Spanish Cooking Class and Dinner in Seville

Seville, the vibrant heart of Andalusia, beckons culinary enthusiasts with its Spanish cooking class and dinner experience. Set in the historic Mercado de Triana market, this hands-on class invites you to learn about the city’s rich gastronomic heritage. Under the guidance of local chefs, you’ll prepare classic dishes like gazpacho, spinach and chickpeas, and the iconic Valencian paella. Complemented by a refreshing lemon sorbet and flowing sangria, this delectable meal promises to tantalize your taste buds. With a Badge of Excellence and rave reviews, this class offers more than just a meal – it’s a culinary adventure that’ll leave you craving for more.

This experience made our list of the 16 Best Workshops And Classes In Seville.

Key Points

• Hands-on cooking class in the historic Mercado de Triana market, led by expert local chefs, teaching traditional Spanish dishes.

• Three-course Spanish dinner menu featuring refreshing gazpacho, hearty spinach and chickpeas, fragrant Valencian paella, and tangy lemon sorbet with cava.

• Includes alcoholic beverages, such as complimentary sangria, as well as soft drinks throughout the cooking class and dining experience.

• Convenient public transportation options and full refunds available for cancellations 24+ hours in advance.

• Culmination of the cooking class with the opportunity to continue exploring the vibrant market atmosphere.

Overview of the Cooking Class

The Spanish cooking class and dinner in Seville offers participants the opportunity to learn how to prepare a traditional three-course Spanish meal in the city’s historic Mercado de Triana market.

With 129 reviews and a Badge of Excellence, this class is a popular choice for those wanting to enjoy the local culinary culture.

During the class, you will learn to cook dishes like gazpacho, spinach with chickpeas, Valencian paella, and lemon sorbet with cava. Sangria is provided during the cooking, and up to two alcoholic beverages are included with the final meal.

The class starts at 6 pm and takes place at the Taller Andaluz de Cocina, located within the Mercado de Abastos de Triana.

Delectable Dishes on the Menu

Participants can expect to learn how to prepare a delectable three-course Spanish meal, including classic dishes like refreshing gazpacho, hearty spinach with chickpeas, fragrant Valencian paella, and a tangy lemon sorbet with effervescent cava.

Under the guidance of expert instructors, guests will master the techniques needed to craft these iconic Spanish specialties.

The gazpacho and salmorejo (a creamy tomato soup) provide a cool, refreshing start, while the spinach and chickpeas dish showcases the vibrant flavors of Andalusian cuisine.

The hands-on paella-making lesson is sure to be a highlight, as participants learn to balance the perfect blend of rice, vegetables, and seafood.

Cooking Class Inclusions

The cooking class includes a delightful three-course Spanish dinner, accompanied by complimentary alcoholic beverages and soft drinks.

Guests will learn to prepare traditional dishes like gazpacho or salmorejo, spinach with chickpeas, and the iconic Valencian paella.

To end the meal on a sweet note, they’ll make a refreshing lemon sorbet with cava.

Throughout the cooking experience, sangria will be served to enhance the authentic Spanish ambiance.

This all-inclusive package ensures participants can fully enjoy the class without worrying about extra costs.

With the dinner and drinks covered, guests can simply savor the flavors of Seville and enjoy the hands-on cooking lesson to the fullest.

Meeting Point and Start Time

Meeting for the cooking class takes place at Taller Andaluz de Cocina, located within the Mercado de Abastos de Triana. The class begins promptly at 6:00 pm.

This convenient location allows participants to enjoy the vibrant atmosphere of Seville’s renowned Triana market prior to the start of the class.

The market is easily accessible, with ample public transportation options nearby. Arriving early provides an opportunity to explore the market’s stalls and soak up the local culture.

Participants should plan to arrive on time, as the class starts at the scheduled 6:00 pm. The class concludes at the same location as the meeting point.

Full refunds are available for cancellations made at least 24 hours in advance.

End Point of the Experience

Concluding the cooking class and dinner, participants return to the same Taller Andaluz de Cocina within the Mercado de Abastos de Triana, where the experience began. This brings the activity full circle, allowing guests to end their journey where it started.

The end point of the experience is identical to the meeting point, providing a seamless transition and convenient departure. Guests can continue exploring the vibrant market or head off to their next destination, feeling satisfied with their newfound cooking skills and the delicious meal they’ve prepared.

End Point Details
Location	Taller Andaluz de Cocina, Mercado de Abastos de Triana
Time	End of class, around 9:00 pm
Inclusions	Return to original meeting point
Convenience	Seamless transition, easy departure
Experience	Culmination of cooking class and dinner

Cancellation Policy Details

Participants can receive a full refund if they cancel their booking at least 24 hours before the class start time. This generous cancellation policy gives travelers the flexibility to adjust their plans as needed.

• Full refund if cancelled 24+ hours in advance
• No refund for cancellations less than 24 hours before start
• Refunds processed within 3-5 business days
• Participants can reschedule for a different date if needed
• To cancel, travelers must contact the organizers directly

The clear and straightforward cancellation policy ensures a smooth booking experience and protects both the organizers and the participants. With this information, travelers can book the Spanish cooking class with confidence.

Mercato De Triana Location

The Spanish cooking class and dinner takes place at the Mercado de Triana, Seville’s historic market located along the Guadalquivir River. Participants conveniently meet at the Taller Andaluz de Cocina, a cooking school situated within the bustling market. The market offers a lively atmosphere, with stalls selling fresh produce, meat, fish, and local delicacies. Participants can explore the market before the class, taking in the sights, sounds, and smells of traditional Spanish cuisine.

Amenities	Description
Location	Along the Guadalquivir River
History	Historic market in Seville
Atmosphere	Lively, with stalls selling fresh produce
Accessibility	Convenient meeting point at Taller Andaluz de Cocina

Accolades and Reviews

With over 129 reviews and a Badge of Excellence, this Spanish cooking class and dinner in Seville has garnered rave reviews from past participants.

Guests consistently praise the class for its:

• Exceptional hands-on instruction from skilled local chefs
• Delicious and authentic 3-course Spanish meal
• Generous pours of sangria during cooking and up to 2 drinks per person with dinner
• Vibrant atmosphere in the historic Mercado de Triana market
• Overall exceptional value for the price

These glowing reviews showcase why this cooking experience is a must-do activity for anyone visiting Seville who wants to enjoy the city’s rich culinary traditions.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Event?

No, you cannot bring your own alcohol to the event. The class includes sangria during cooking and up to 2 drinks per person with the meal, so outside alcohol is not permitted.

Is There an Option to Exclude Alcoholic Beverages?

Yes, there’s an option to exclude alcoholic beverages from the cooking class and dinner. The package includes dinner and soda/pop, so guests can opt out of the alcoholic beverages if they prefer.

Are Vegetarian or Dietary Restrictions Accommodated?

Yes, the cooking class accommodates vegetarian and other dietary restrictions. Guests should notify the organizers in advance so they can prepare the appropriate menu. Alternate dishes are available to meet individual needs.

How Many People Typically Attend the Cooking Class?

The cooking class typically accommodates a small group of around 8-12 people. This intimate setting allows for personalized instruction and hands-on experience in preparing the traditional Spanish dishes. The size ensures a more interactive and immersive learning experience for participants.

Is There a Dress Code or Any Special Requirements for the Class?

There is no specific dress code for the cooking class, but participants should wear comfortable, casual clothing that they don’t mind getting dirty. Closed-toe shoes are recommended for safety in the kitchen. No other special requirements are mentioned.

Recap

Enjoy Seville’s vibrant culinary culture with a hands-on Spanish cooking class and three-course dinner.

Learn traditional dishes from expert local chefs, prepare a delectable meal, and enjoy a tangy lemon sorbet with cava and complimentary sangria.

Leave with valuable cooking skills and a Badge of Excellence, having savored a memorable dining experience in the historic Mercado de Triana market.