Sri Lanka Cooking Class by AGS

Set out on a culinary adventure in the heart of Sri Lanka with the AGS cooking class. This immersive experience allows you to uncover the rich flavors and time-honored techniques of local cuisine. Under the guidance of skilled chefs, you’ll explore the art of curry-making, mingling fresh ingredients sourced from the nearby market. But the journey doesn’t end there – indulge in a daily chef’s choice dessert that’ll tantalize your taste buds. Seamless transportation and flexible policies ensure a hassle-free experience, leaving you with memories that’ll linger long after the final bite.

This experience made our list of the 11 Best Cooking Classes In Kandy.

Key Points

• The class offers an immersive culinary experience, allowing participants to learn the art of preparing authentic local Sri Lankan dishes.
• Participants will engage in hands-on cooking of a variety of curries using fresh ingredients sourced from the nearby market.
• The class includes the preparation of a delightful chef’s choice dessert and the provision of lunch, dinner, and beverages.
• The class is held at a convenient central location in Kandy, with free pickup available from the Kandy City Centre.
• The cancellation and refund policies provide flexibility, ensuring a hassle-free experience for the participants.

Overview of the Experience

The Sri Lanka Cooking Class by AGS provides an immersive culinary experience, allowing participants to learn the art of preparing authentic local dishes using fresh ingredients sourced from the nearby market.

Over the course of the class, guests will get hands-on experience crafting a variety of curries, which are the cornerstone of Sri Lankan cuisine. Along With the savory main courses, the class also includes a delightful dessert prepared by the resident chef.

Throughout the experience, the attentive staff ensure participants are well-fed and hydrated, with a complimentary lunch, dinner, and beverages provided. The class takes place in a comfortable, air-conditioned setting, making it an engaging and enjoyable activity for foodies visiting Kandy.

What’s Included in the Class

The cooking class includes the preparation of main dishes – curries made from scratch with local market ingredients, served over rice. Participants also get to enjoy a daily chef’s choice dessert as part of the experience.

Lunch, dinner, coffee/tea, and bottled water are provided throughout the class. Private transportation in an air-conditioned vehicle to and from the meeting point is also included.

This immersive experience allows guests to learn how to create authentic Sri Lankan cuisine using fresh, locally-sourced ingredients. The chef guides participants through each step, sharing insights into the origins and techniques of the dishes.

Participants won’t only enjoy a delicious meal, but also gain a deeper appreciation for the rich culinary traditions of Sri Lanka.

Meeting and Pickup Arrangements

Free pickup’s available from the Kandy City Centre, but guests’ll need to pay for the return journey.

The class takes place at the meeting point on Sri Dalada Veediya in Kandy, 20000. This convenient central location is close to public transportation, making it easy for participants to get to and from the class.

The private transportation provided by AGS is an air-conditioned vehicle, ensuring a comfortable ride to the class.

With confirmation at the time of booking, guests can rest assured that their cooking class experience is all set.

Whether you’re a local or visitor, the Sri Lanka Cooking Class by AGS offers a seamless and enjoyable way to learn about the country’s delicious cuisine.

Cancellation and Refund Policies

Guests can cancel their booking up to 24 hours before the experience for a full refund. However, changes made less than 24 hours prior to the class aren’t accepted.

If AGS cancels the class due to poor weather or minimum participation not being met, they’ll offer a different date or a full refund.

The cancellation policy provides flexibility for guests, allowing them to plan with confidence. This ensures a hassle-free experience, as guests can easily reschedule or receive a refund if their plans change.

The policy also protects AGS from last-minute cancellations, enabling them to effectively manage class sizes and resources. The cancellation guidelines strike a balance between guest satisfaction and the company’s operational needs.

Highlights of the Cooking Menu

Participants can look forward to preparing an array of authentic Sri Lankan curries from scratch, using fresh local ingredients procured directly from the market.

The cooking class promises a hands-on experience where students will learn to create classic curries like the aromatic chicken curry, the bold and creamy dhal, and the vibrant jackfruit curry.

Participants will also dive into the art of crafting flavorful coconut sambol, a beloved Sri Lankan condiment.

To conclude the meal, a daily chef’s choice dessert will be served, allowing students to indulge in a sweet treat that perfectly complements the savory main dishes.

This immersive cooking class offers a truly holistic taste of Sri Lankan cuisine.

Testimonials From Previous Participants

Those who have taken the Sri Lanka Cooking Class by AGS rave about the authentic experience, with many satisfied customers highlighting the exceptional instruction and mouthwatering cuisine. As one reviewer noted, "The class was a highlight of my trip – I learned so much and the food was absolutely delicious." Another participant shared, "The chef was incredibly knowledgeable and created a warm, welcoming atmosphere. I left feeling like a master chef!"

Reviewer	Rating	Highlights
Jane D.	5/5	Authentic recipes, expert guidance
Tom M.	5/5	Hands-on learning, flavorful dishes
Sarah L.	4/5	Relaxed pace, great value
Alex P.	5/5	Memorable experience, top-notch service

The overwhelmingly positive reviews underline why the Sri Lanka Cooking Class by AGS is a must-try for anyone seeking a genuine taste of Sri Lankan cuisine.

Preparing for the Cooking Class

To make the most of the Sri Lanka Cooking Class by AGS, it’s important to come prepared. Participants can expect a hands-on experience, so wearing comfortable clothing and closed-toe shoes is recommended. Plus, bringing along a camera or smartphone to capture the colorful ingredients and cooking techniques can make for a truly memorable learning experience.

Upon arrival, guests will be greeted by the friendly staff and guided through the local market to select the freshest produce.

The class then moves to the well-equipped kitchen, where you will learn to prepare authentic Sri Lankan curries and desserts from scratch. With the guidance of the experienced chef, guests will gain valuable insights into the rich culinary traditions of this island nation.

Exploring Kandy Before or After

Before or after the cooking class, visitors can explore the historic city of Kandy, the cultural capital of Sri Lanka. With its picturesque lake, the sacred Buddhist Temple of the Tooth, and lush, verdant hills, Kandy offers a wealth of sights and experiences for travelers to enjoy the country’s rich heritage.

Top Attractions	Recommended Activities
Temple of the Tooth	Witness the daily rituals
Royal Botanical Gardens	Take a guided tour
Kandy Lake	Enjoy a leisurely stroll
Bahirawakanda Vihara Buddha Statue	Hike up for panoramic views

Beyond the well-known sites, Kandy’s bustling markets and vibrant local neighborhoods provide a glimpse into the daily life of Sri Lankans, making it a captivating destination to discover before or after the cooking class.

Recap

The Sri Lanka Cooking Class by AGS offers a truly immersive culinary experience.

Guests can learn the art of authentic local cuisine, savoring freshly prepared curries and desserts.

With convenient transportation and flexible policies, it’s a hassle-free way to explore Kandy’s vibrant food scene.

Whether a seasoned cook or a curious foodie, this class promises an unforgettable taste of Sri Lankan culture.