Stay Hungry Stay Bologna

"Stay Hungry Stay Bologna" invites foodies on a delightful culinary journey through the gastronomic heart of Italy. This immersive workshop allows participants to craft homemade pasta, savor regional specialties, and indulge in unlimited wine tastings. From mastering the art of tortelloni and tagliatelle to savoring the rich flavors of Bolognese ragù, the experience promises to transport guests to the vibrant and convivial culinary traditions that define Bologna. With a homemade pizza aperitivo and a classic tiramisu dessert, this workshop offers a comprehensive exploration of the region’s cherished cuisine. The stage is set for an unforgettable culinary adventure.

Key Points

• Enjoy Bologna’s renowned culinary heritage through hands-on pasta-making workshops and wine tastings.
• Savor the robust Bolognese ragù and vibrant cherry tomato sauces, expertly crafted using time-honored techniques.
• Discover the art of shaping tortelloni and tagliatelle pasta under the guidance of a skilled chef.
• Indulge in a classic Italian tiramisu dessert that showcases the region’s beloved flavors.
• Enjoy a flexible and personalized experience with small group sizes and attentive service.

You can check availability for your dates here:

Pasta-Making Workshop Experience

The pasta-making workshop immerses participants in the heart of Bologna’s culinary tradition, where they learn to craft two beloved pasta varieties – tortelloni and tagliatelle – along with their accompanying sauces, ragù and cherry tomato.

Under the guidance of a skilled chef, workshop-goers will knead, roll, and shape the dough, gaining hands-on experience in the art of pasta-making.

Complementing the pasta course is an unlimited wine tasting, allowing participants to savor the flavors that pair perfectly with the homemade dishes.

The experience culminates in a delightful serving of tiramisu, a classic Italian dessert.

This immersive 3-hour workshop offers a unique opportunity to explore Bologna’s gastronomic heritage.

Homemade Aperitivo and Wine Tasting

Upon arrival, participants indulge in a homemade pizza aperitivo, whetting their appetites for the culinary journey ahead.

As the workshop begins, the group is treated to an unlimited wine tasting, allowing them to explore the rich, full-bodied flavors of the region. The experience includes:

• Sampling a diverse selection of local wines, expertly curated to complement the pasta dishes.
• Learning about the winemaking process and the unique terroir that gives these wines their distinct character.
• Enjoying the convivial atmosphere as the group shares their tasting notes and experiences.

With the palate primed, the participants are now ready to dive into the hands-on pasta-making portion of the workshop, eager to hone their culinary skills and savor the fruits of their labor.

Authentic Ragù and Tomato Sauces

In this hands-on workshop, participants learn to prepare two classic Italian sauces – the robust and flavorful ragù, as well as the bright and tangy cherry tomato sauce.

Under the guidance of the expert chef, they’ll master the techniques for crafting these authentic regional specialties. The ragù sauce, a beloved Bolognese classic, simmers for hours to develop its deep, complex flavors.

Meanwhile, the fresh cherry tomato sauce celebrates the vibrant sweetness of local produce. Participants will chop, sauté, and simmer their way to mastering these versatile essentials of Italian cuisine.

With these skills, they can recreate the tastes of Bologna back home, savoring the flavors of Italy in their own kitchens.

Hands-on Tortelloni and Tagliatelle Crafting

Participants then dive into the hands-on crafting of two quintessential pasta shapes – the plump, stuffed tortelloni and the long, ribbon-like tagliatelle.

Under the expert tutelage of the chef, they’ll learn the traditional techniques for rolling, cutting, and shaping these regional specialties.

The chef shares insider tips, like:

• The perfect pasta dough consistency for achieving that ideal bite
• Precise tortelloni filling to ensure a satisfying center
• Proper tagliatelle width and length for optimal texture

With practiced precision, the group carefully crafts each pasta, relishing the sensory experience of working the dough.

It’s a true immersion into the heart of Bologna’s pasta-making heritage.

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Homemade Tiramisu for Dessert

As the pasta-making comes to a close, the chef turns their attention to crafting a delectable homemade tiramisu, the perfect ending to this culinary adventure.

Deftly assembling the rich layers of espresso-soaked ladyfingers, mascarpone, and cocoa, they demonstrate the techniques that make this iconic Italian dessert a beloved classic.

The participants watch intently, eager to learn the secrets behind the pillowy texture and subtly sweet flavors.

With each bite, the tiramisu’s indulgent creaminess and the robust coffee notes dance on the palate, leaving the group in awe of the chef’s skills.

As the final portions are plated, the group savors the final course of this immersive pasta-making experience.

Flexible Cancellation and Payment Options

One of the key advantages of this pasta-making experience is its flexible cancellation and payment options, allowing participants to book with confidence.

Visitors can take advantage of free cancellation up to 24 hours in advance, and they’re also afforded the convenience of reserving their spot now and paying later. This flexibility caters to the needs of modern travelers, who may have shifting plans or require more control over their itinerary.

The experience’s booking process is designed to be hassle-free, with three simple steps:

1. Reserve your spot now
2. Pay later at your convenience
3. Cancel up to 24 hours before without any fees

This attention to customer experience sets the pasta-making workshop apart, ensuring a seamless and stress-free booking process.

Intimate Group Size and Personalized Attention

The intimate group size of this pasta-making experience ensures each participant receives personalized attention from the expert chef. With a maximum of 9 participants, the workshop fosters a hands-on and interactive learning environment, allowing the host to guide each guest through the intricate steps of crafting traditional tortelloni and tagliatelle.

This small-group setting encourages an immersive and collaborative experience, where guests can learn at their own pace and ask questions freely. By limiting the group size, the host can tailor the workshop to individual skill levels, catering to both novice and experienced pasta enthusiasts.

The personalized attention allows participants to develop a deeper understanding and appreciation for the art of traditional Italian pasta making.

Vegetarian Menu Availability

Showcasing its commitment to inclusivity, the pasta-making experience offers a vegetarian menu to accommodate guests with diverse dietary preferences. This thoughtful inclusion ensures that everyone can fully enjoy the culinary journey, regardless of their dietary needs.

The vegetarian menu features:

1. Freshly made tortelloni pasta filled with a delectable vegetable-based filling.
2. A vibrant cherry tomato sauce, bursting with flavor.
3. The classic tiramisu dessert, a sweet and indulgent ending to the experience.

The vegetarian option allows participants to enjoy the same hands-on pasta-making and cooking activities as the standard menu, but with meatless alternatives.

Frequently Asked Questions

Can We Take the Pasta We Made Home?

The pasta making workshop does not include taking the pasta home. Participants will enjoy the freshly made pasta during the 3-hour experience, but won’t be able to bring any leftovers with them at the end of the class.

Is the Workshop Suitable for Children?

The pasta making workshop is suitable for children aged 12 and older. Younger kids may find the 3-hour duration challenging, but the host can accommodate dietary needs and provide engaging activities to keep them involved.

Is the Host Able to Accommodate Food Allergies?

The host can accommodate food allergies for the pasta-making workshop. Simply let them know of any dietary restrictions when booking, and they’ll work to provide alternative ingredients or dishes to ensure all participants have an enjoyable experience.

How Will the Workshop Be Conducted in Case of Rain?

In case of rain, the pasta making workshop will be conducted indoors in the host’s living room. The meal and wine tasting will still be served regardless of weather conditions to ensure a comfortable and enjoyable experience for all participants.

Can We Purchase Any Ingredients or Equipment Used During the Workshop?

Yes, participants can purchase the ingredients and equipment used during the pasta making workshop. The host provides an opportunity to purchase these items at the end of the experience, allowing guests to continue their culinary journey at home.

Recap

‘Stay Hungry Stay Bologna’ offers an immersive culinary workshop that celebrates the vibrant flavors and convivial atmosphere of Bologna’s gastronomic heritage.

Participants craft homemade pasta, savor regional specialties, and indulge in unlimited wine tastings and a classic tiramisu dessert.

With flexible cancellation, personalized attention, and vegetarian options, this experience provides a hands-on opportunity to learn the secrets of authentic Italian cuisine.

You can check availability for your dates here: