Nestled along the scenic banks of the Dordogne River in Neuvic, France, lies a renowned sturgeon fish-farm that offers a unique opportunity to discover the artistry behind caviar production. Visitors can witness the meticulous process of cultivating this luxurious delicacy, guided by expert fish-breeders who share their wealth of knowledge. From the intricate care of the sturgeon to the delicate handling of the caviar, this immersive experience promises an insider’s perspective on the craftsmanship that goes into every bite. But the true delight lies in savoring the estate’s signature products, accompanied by a refreshing glass of sparkling wine – a tantalizing prelude to the discoveries that await.
Key Points
- Guided tour of a working sturgeon fish farm in Neuvic, offering an insider’s perspective on French caviar production.
- Learn from professional fish-breeders about the meticulous process of caviar cultivation and specialized techniques.
- Delight in a tasting experience featuring the estate’s signature products, including sturgeon rillettes and caviar butter.
- Savor the flavors of the prized roe paired with a refreshing glass of sparkling wine.
- Gain an appreciation for the dedication and craftsmanship involved in bringing this luxurious delicacy to the table.
Overview of the Experience
This experience offers visitors a unique opportunity to explore the intriguing world of French caviar production.
Guests will embark on a guided tour of a working sturgeon fish farm, where they’ll learn firsthand from professional fish-breeders about the meticulous process behind cultivating this coveted delicacy.
The tour culminates in a caviar tasting, allowing participants to savor the estate’s signature products, such as sturgeon rillettes and caviar butter, all while sipping a refreshing glass of sparkling wine.
This immersive experience provides an insider’s perspective on the artistry and craftsmanship that goes into creating the renowned French caviar, leaving visitors with a newfound appreciation for this luxurious culinary treasure.
Key Features of the Tour
The tour begins with a guided exploration of the sturgeon fish farm, where visitors can witness the meticulous process of caviar production firsthand.
Guests will learn from the estate’s professional fish-breeders, gaining invaluable insights into the specialized techniques and care required to cultivate this coveted French delicacy.
The experience also includes a tasting of the estate’s signature products, such as sturgeon rillettes and caviar butter, paired with a refreshing glass of sparkling wine.
This immersive journey allows participants to fully appreciate the art and craftsmanship behind the creation of high-quality caviar, making for an unforgettable gastronomic adventure.
Meeting Point and Directions
To reach the estate, visitors can take the RN89 road from Périgueux towards Bordeaux, exiting at Neuvic-Centre and then turning towards Neuvic-Gare (Neuvic Train Station).
They’ll need to turn left before the bridge, with the estate located 200m on the right.
Alternatively, from Bordeaux, they can take the A89 highway, exit at Neuvic tolling, and then drive on the RN89 road to Périgueux, turning left at the second roundabout to the mill of nut-oil and keeping straight ahead for 3km.
The estate will be on the left after the little bridge.
The GPS coordinates are 45°05’48"N – 0°26’56"E.
Caviar Production Insights
During the tour, visitors explore the intricacies of French caviar production, learning from the estate’s expert fish-breeders the meticulous process of cultivating and harvesting the coveted sturgeon roe.
The tour guides explain the three key steps in caviar making:
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Sturgeon are carefully monitored and their eggs are extracted when the roe is at its prime.
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The roe is then carefully cleaned, graded, and salted to produce the distinct caviar flavors.
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Finally, the caviar is packaged and stored in ideal conditions to preserve its quality and taste.
Visitors gain a newfound appreciation for the art of caviar production and the dedication required to bring this luxurious delicacy to the table.
Tasting the Estate’s Products
After learning about the intricate process of caviar production, visitors delight in sampling the estate’s range of gourmet offerings.
Alongside the caviar tasting, guests are treated to the farm’s signature sturgeon rillettes, a delectable pâté-like spread made from slow-cooked sturgeon meat.
The caviar butter, infused with the briny flavor of the prized roe, is a revelation when paired with freshly baked bread.
To complement the savory delights, a glass of crisp, refreshing sparkling wine is served, allowing guests to fully enjoy the flavors of this French culinary treasure.
The estate’s products showcase the exceptional quality and craftsmanship that define the art of caviar production.
Sparkling Wine Accompaniment
A perfectly chilled glass of crisp, effervescent sparkling wine complements the bold flavors of the caviar and sturgeon rillettes, offering a refreshing contrast and cleansing the palate between bites.
The bubbly’s light acidity cuts through the richness of the caviar, while its subtle fruity notes harmonize with the delicate briny taste.
As you sip the sparkling wine, you’ll notice:
- Tiny, persistent bubbles dancing on the tongue
- A delicate balance of sweetness and tartness
- A clean, refreshing finish that prepares the senses for the next bite of caviar
This pairing elevates the overall tasting experience, allowing you to fully appreciate the nuances of the estate’s exceptional products.
Accessibility and Requirements
The experience isn’t wheelchair accessible, as the tour takes visitors through areas with uneven terrain and steps. Guests must maintain a moderate level of physical fitness to fully participate in the activities.
Children are welcomed but must be accompanied by an adult. A minimum of two people per booking is required, and the minimum drinking age is 18 years.
The tour offers an immersive and educational experience, with visitors learning about the intricate process of caviar production from the estate’s expert fish-breeders. This includes a tasting of the estate’s signature caviar and other products, accompanied by a refreshing glass of sparkling wine. Participants will leave with a newfound appreciation for the delicacy and craftsmanship behind French caviar.
Cancellation and Refund Policy
The cancellation policy allows for a full refund if the experience is cancelled at least 24 hours in advance, but no refund is provided for cancellations made less than 24 hours prior to the start of the activity. This policy ensures that the sturgeon farm and caviar producer can properly plan and prepare for the tour and tasting experience.
To cancel, guests must provide notice:
- At least 24 hours before the scheduled start time to receive a full refund.
- Less than 24 hours before the scheduled start time will result in no refund.
Cancellations can be made by contacting the organizers directly.
Frequently Asked Questions
What Is the Minimum Number of People Required per Booking?
The minimum number of people required per booking is 2. The experience requires a minimum of 2 participants, as it is not available for individual bookings.
Is the Estate Open Year-Round or Only During Certain Seasons?
The estate is open year-round, allowing visitors to experience the sturgeon farm and caviar production process regardless of the season. Reservations are recommended to ensure availability during the desired visit timeframe.
Are There Any Discounts or Special Offers Available for the Tour?
The estate doesn’t currently offer any discounts or special offers for the tour. However, they may occasionally run promotional deals or seasonal specials, so it’s best to check their website or contact them directly for the latest information.
Can Visitors Take Photos During the Tour?
Visitors are generally allowed to take photos during the tour, though they may be asked to refrain from doing so in certain sensitive areas of the fish farm. Photos are permitted to capture the overall experience.
Is It Possible to Customize the Tasting Experience for Dietary Restrictions?
Yes, the caviar tasting experience can be customized for dietary restrictions. The estate is accommodating and willing to modify the menu to cater to guests’ needs, such as vegetarian or gluten-free options, upon advance request.
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Recap
This guided tour offers a unique opportunity to discover the artistry behind French caviar production.
Visitors can witness the meticulous process of caviar cultivation, learn from professional fish-breeders, and indulge in a tasting of the estate’s signature products, including sturgeon rillettes and caviar butter, paired with a refreshing glass of sparkling wine.
An insider’s perspective on this luxurious delicacy.
