Sturgeon Fish Farm Visit With Caviar-Making Workshop in Neuvic

Nestled in the heart of France’s Dordogne region, the Sturgeon Fish Farm in Neuvic offers a unique opportunity to take in the art of caviar-making. Over the course of six captivating hours, you will actively engage in the process, from catching the sturgeon to harvesting the roe and crafting their own personalized 2.2 lbs (1kg) tub of this luxurious delicacy. Complemented by a caviar-themed lunch and expertly paired wines, this intimate workshop promises to unveil the secrets behind one of the world’s most sought-after gourmet experiences. For those seeking a truly unforgettable culinary adventure, this is an opportunity not to be missed.

Good To Know

• Immersive 6-hour experience exploring a sturgeon fish farm and learning the entire caviar-making process in Neuvic, Bergerac, France.
• Small-group tour limited to five participants for personalized attention during the guided tour, hands-on caviar-making, and a caviar-themed lunch.
• Participants have the opportunity to catch their own sturgeon and get involved in every step of the caviar production, from harvesting to packaging.
• The experience culminates in participants taking home a personalized 2.2 lbs (1kg) tub of hand-crafted caviar they created during the workshop.
• Conveniently located just a short drive from Bordeaux, with clear directions and ample on-site parking provided for the workshop.

Experience Overview

This 6-hour Sturgeon fish farm tour and caviar-making workshop in Neuvic, Bergerac, France offers a truly unique and immersive experience.

Limited to just five people, the small-group tour ensures a personalized and intimate setting. Guests will enjoy a guided tour of the sturgeon farm, learning the fascinating process of fish farming and caviar production.

The highlight is the opportunity to catch and prepare one’s own caviar, from harvesting the roe to sorting, salting, and packaging it into a 2.2 lbs (1kg) tub with a personalized label.

Capping off the experience is a delectable caviar-themed lunch crafted by a renowned local chef.

Workshop Itinerary

The sturgeon fish farm tour and caviar-making workshop starts with a guided exploration of the Caviar Neuvic facility.

Guests will learn about the unique process of sturgeon farming and caviar production.

Then, they’ll have the chance to catch their own sturgeon and dive into the secrets of making caviar, one of the world’s most prized delicacies.

Under the guidance of experts, you will go through the entire caviar-making process – from harvesting the roe to sorting, salting, and creating their own 2.2 lbs (1kg) tub of hand-crafted caviar with a personalized label.

This hands-on experience promises a truly immersive and memorable culinary adventure.

Caviar-Making Process

Participants first catch their own sturgeon during the tour.

They then learn the secrets behind making one of the world’s most luxurious foods – caviar.

The caviar-making process involves:

• Harvesting the roe from the sturgeon in a precise and delicate manner.
• Carefully sorting the roe to ensure only the highest quality is used.
• Salting the roe to the perfect balance, imparting a unique flavor.

Tour of Sturgeon Farm

After learning the intricate process of caviar-making, the tour moves on to the Tour of Sturgeon Farm.

Here, visitors will get a guided tour of the sturgeon fish farm, where they’ll learn about the unique process of fish farming and caviar production.

They’ll have the chance to catch their own sturgeon and discover the secrets behind creating one of the world’s most luxurious foods.

The tour provides a firsthand look at the entire caviar-making journey, from harvesting the roe to sorting, salting, and creating a personalized 2.2 lbs (1kg) tub of hand-made caviar to take home.

Lunch and Tasting

Following the sturgeon farm tour and caviar-making workshop, visitors can look forward to a delicious caviar-themed lunch prepared by a renowned local chef.

The meal features:

• Mouthwatering caviar-infused dishes that tantalize the taste buds
• Expertly paired wines that elevate the caviar experience
• A chance to savor the fruits of one’s labor – the homemade caviar created during the workshop

This tasting experience allows participants to fully enjoy the world of caviar, savoring its unique flavors and textures while appreciating the care and craftsmanship that go into its production.

Included Amenities

The tour includes a variety of amenities to enhance the overall experience. Beverages and a delicious caviar-themed lunch prepared by a renowned local chef are provided.

Guests will also receive a 2.2 lbs (1kg) tub of the hand-made caviar they created, complete with a personalized label.

While hotel pickup and drop-off aren’t included, the meeting point is clearly outlined, making it easy for participants to find the location.

The small-group tour, limited to a maximum of five people, ensures a personalized and intimate encounter.

Meeting Point and Directions

The meeting point for this tour is Domain Huso – Caviar Neuvic, located at 430 Route de La Veyssiére, 24190 Neuvic, France.

To reach the farm from Bordeaux, take the A89 highway, exit to Neuvic, and follow the RN89 towards Périgueux.

Turn left at the 2nd roundabout, and drive for 3 km; the farm will be on your left after the small bridge.

• Convenient and easy-to-find location just a short drive from Bordeaux.
• Clear directions to help you navigate to the workshop with ease.
• Ample parking available on-site for a stress-free arrival.

Additional Details

Confirmation for this experience is received within 48 hours of booking, subject to availability.

This tour isn’t wheelchair accessible, and the minimum age is 18 years. Participants should have a moderate level of physical fitness, as the group size is capped at 6 travelers maximum.

The tour is operated by HUSO – Caviar De Neuvic, and travelers can cancel up to 24 hours before the experience starts for a full refund.

Based on 9 reviews, the overall rating for this activity is 4.5 out of 5 stars.

Guests can expect a personalized and immersive caviar-making workshop, along with a delicious caviar-themed lunch prepared by a renowned local chef.

Frequently Asked Questions

Can I Customize the Caviar-Making Experience to My Preferences?

Yes, the caviar-making workshop allows participants to customize their experience. Visitors can personalize the final 2.2 lbs (1kg) of caviar they produce, including the creation of a custom label.

What Is the Dress Code for the Tour and Workshop?

The tour and workshop have a casual and comfortable dress code. Participants are advised to wear clothing suitable for a working farm environment, such as closed-toe shoes, long pants, and layers for the changing weather conditions.

Are There Any Special Dietary Requirements for the Lunch?

The tour provider accommodates dietary restrictions for the lunch. Guests with special dietary needs, such as vegetarians, vegans, or those with food allergies, should inform the staff at the time of booking to ensure their meal is prepared accordingly.

Can I Extend My Stay at the Fish Farm After the Tour?

While the tour itself is 6 hours, visitors are not able to extend their stay at the fish farm after the workshop. The experience is specifically tailored to the scheduled itinerary and doesn’t offer additional time on-site beyond the tour.

Are There Any COVID-19 Safety Protocols in Place for the Experience?

The caviar-making workshop follows current COVID-19 safety protocols. Masks are required, social distancing is observed, and the small group size allows for a personalized experience while prioritizing guest safety. Sanitation measures are in place throughout the tour.

The Sum Up

Set out on a unique journey at the Sturgeon Fish Farm in Neuvic, France, where you’ll learn about the captivating art of caviar-making. This intimate, hands-on workshop offers an unparalleled opportunity to connect with the essence of this luxurious delicacy. Indulge in a caviar-themed lunch, savor expertly paired wines, and leave with a personalized 2.2 lbs (1kg) tub of your very own caviar creation.