Supper Club & Tasting Menu by Michelin-Trained Chef

Authentic Flavors and Personal Touches in Montreal’s Top Supper Club

Imagine dining in a cozy, historic loft overlooking Old Montreal, where every dish is personally crafted and narrated by a chef trained at the highest level — that’s what you get with Edible Other’s Supper Club & Tasting Menu. This isn’t your typical restaurant experience; it’s a small-group culinary journey that celebrates Montreal’s diverse immigrant heritage through a seasonal, five-course menu. We’re talking about thoughtful food, engaging stories, and a chance to connect with other diners in a setting that feels more like a shared dinner among friends than a formal affair.

What really sets this experience apart are two things we love: First, the personal storytelling by the chef, which adds a layer of cultural depth to each course. Second, the small, intimate setting—limited to just 12 diners—turns a meal into a memorable, engaging event. That said, one consideration is the location—a historic, five-story walk-up that might be a challenge for some guests, especially those with mobility issues. But if you’re after an authentic, immersive experience that combines great food with history and stories, this supper club hits the mark. It’s perfect for curious food lovers, those interested in Montreal’s multicultural roots, or anyone looking for a special evening with a personal, chef-led touch.

Who will enjoy this?

This tour suits travelers who appreciate seasonal ingredients, enjoy learning about food through stories and culture, and prefer small, relaxed groups over large, noisy restaurants. It’s also a fantastic choice if you’re looking for a unique dinner experience that combines good food with engaging conversation and a sense of local authenticity.

Key Points

• Intimate setting with no more than 12 diners per session, fostering a relaxed, friendly atmosphere.
• Chef-led experience with personal narration, stories, and insights about each dish’s cultural background.
• Seasonal, hyper-local menu that changes daily based on market visits, highlighting Montreal’s multicultural influences.
• High-quality culinary craftsmanship from a Michelin-trained chef and former magazine editor.
• Flexible options for private, corporate, or group bookings, making it adaptable for different occasions.
• Walking tours and cooking classes available on request to deepen your Montreal experience.

A Deep Dive into the Montreal Supper Club Experience

The Location and Atmosphere

Set in a historic 1800’s loft in the Old Port, the space offers a charming glimpse of Montreal’s past. You’ll step into a building with character, one that hints at stories beyond just the food. The decor leans toward cozy and unpretentious, emphasizing the communal feel rather than high-end fine dining. This is a deliberate choice; the atmosphere is casual, inviting, and designed to foster good conversation.

Some reviews mention the five-story walk-up—a detail that could matter if you’re carrying luggage or have mobility issues. However, many guests appreciate the authenticity of the setting, feeling it adds to the overall charm. You’ll be dining in a space that feels personal, not polished to perfection, which many say enhances the experience.

The Culinary Journey

The core of this experience is a five-course tasting menu, personally prepared and explained by Chef Rob, who has impressive credentials as a Michelin-trained chef and former magazine editor. Each course tells a story of Montreal’s immigrant communities, reflecting the city’s diverse cultural fabric.

What makes the menu particularly compelling is its hyper-seasonality — vegetables and proteins change daily, sourced from local markets. This guarantees freshness and a reflection of what’s available in Montreal’s vibrant food scene at that moment. Diners have reported flavors that are complex and layered, often highlighting exotic dishes that push the boundaries of traditional French cuisine.

One reviewer praised the attention to detail: “Food is expertly prepared and served with in-depth explanation of culture, origin, and ingredients.” This focus on storytelling not only enhances the flavors but also deepens your understanding of Montreal’s history through its food. You’ll learn how each dish connects to the city’s immigrant roots, making your meal more than just a taste but a cultural experience.

The Chef and the Experience

Chef Rob is described as both knowledgeable and engaging. Many reviews comment on how he shares stories about each dish, giving diners a richer context. One guest called him “the chef you’ve been looking for,” emphasizing how his expertise and storytelling elevate the meal beyond just eating.

The small group size—usually capped at 12 guests—encourages a relaxed and intimate atmosphere. This setup allows for comfortable conversation and questions, making it more like a dinner among friends than a formal tasting menu at a high-end restaurant. Several reviews mention how welcoming and warm Chef Rob makes everyone feel, often leaving diners wanting to return.

The Food and Beverage Pairings

The tasting menu includes delicious, thoughtfully prepared dishes that feature diverse flavors. Diners frequently mention the big, bold flavors and the presentation. While drinks are not included in the price, the experience can be paired with wine or beer, which the chef and staff often help select to complement each course.

A few reviews praise the wine and beer pairings as a great touch, adding depth and contrast to the dishes. One guest appreciated the spot-on pairings that enhanced the flavors without overpowering them. However, some noted that drinks are sold separately, with additional charges for wine or beer, which is worth considering when budgeting your evening.

Cost and Value

At around $106 per person, this experience offers a lot of value for those seeking a personalized, chef-led tasting in a cozy, authentic setting. Compared to upscale restaurants that might offer a similar menu in a more formal setting, this supper club’s small-group intimacy and storytelling add a layer of richness to the meal.

Many reviews stress the quality of the dishes and the unique storytelling as worth the price. Some guests have commented that the experience feels more like a cultural event than just dinner, making it a memorable part of their Montreal trip.

Practical Details and Tips

• The experience starts at 5:00 pm in the Old Montreal area, a prime location perfect for combining with a walk afterwards.
• The dinner lasts approximately 2 hours 15 minutes, giving you ample time to savor each course without feeling rushed.
• Group discounts and private bookings are available, ideal for special occasions or larger parties.
• Remember that food allergies, religious needs, and dislikes are accommodated, so notify the provider if needed.
• Drinks are not included, so consider bringing your own or purchasing from nearby shops before the start.
• Walk-in is not recommended, as bookings are limited and highly popular. Booking in advance is advised.

What Reviewers Say

Many guests highlight the intimate nature of the dinner. Yolanda called it “a wonderful intimate experience,” and others appreciated the friendly, family-like atmosphere. Chef Rob’s storytelling is often praised—“so knowledgeable and full of stories”—which adds layers of meaning to the food.

One guest remarked, “The flavors were complex and the stories the chef told deep,” emphasizing the educational aspect. Conversely, a few noted that the location and casual service style might not be for everyone, but those looking for a relaxed, community vibe generally love it.

Who Should Book This?

This supper club is ideal for culinary adventurers eager to explore Montreal’s multicultural roots. It’s perfect for those who enjoy small-group dining, want a more personal experience, and appreciate the storytelling element behind their meal. If you’re a foodie who values seasonal ingredients and authentic local experiences, this will probably be a highlight of your trip.

It’s less suited for travelers seeking formal high-end dining or those with significant mobility challenges, given the walk-up location and relaxed, unpolished service style. But if you have an open mind and a love for delicious food with cultural storytelling, you’re in for a treat.

FAQ

Is the dinner suitable for people with food allergies or specific dietary needs?
Yes, all food allergies, religious needs, and dislikes are accommodated. Just inform the provider when booking.

Does the experience include drinks?
No, drinks are not included in the price. You can purchase wine or beer separately, and they are often paired with the courses.

How many people will be at the dinner?
Most sessions are capped at 12 diners, creating an intimate setting. Larger private or corporate bookings are also available.

What is the starting time?
The experience begins at 5:00 pm and lasts about 2 hours 15 minutes.

Can I cancel if my plans change?
Yes, free cancellation is available if you cancel at least 24 hours in advance.

Is this experience accessible if I have mobility issues?
The location involves a five-story walk-up, which may be challenging for some. It’s best to consider this if mobility is a concern.

Final Thoughts

For travelers seeking a distinctive and personal culinary adventure in Montreal, the Supper Club & Tasting Menu by a Michelin-trained chef offers a genuine taste of the city’s diverse immigrant influences. The blend of seasonal, expertly prepared dishes and storytelling creates an experience that’s both educational and delicious, all in a cozy, historic setting.

While it’s not a formal fine dining experience, that’s part of its charm — fostering conversation, community, and a deeper appreciation of Montreal’s multicultural fabric. It’s particularly suited for those who crave authenticity, intimacy, and a sense of place. If you’re a curious food lover, this is likely to become one of your favorite memories from Montreal.