Sushi Cooking Class at a Local Distillery in Calgary

If you’re looking for a fun, interactive way to spend an afternoon in Calgary, a sushi-making class at a local brewery might just be your ticket. While the idea of learning to roll sushi might conjure images of fancy restaurants, this class offers a down-to-earth, hands-on experience right in the heart of a lively brewery setting. It’s perfect for those wanting to try something different, enjoy some good company, and maybe even pick up a new skill without breaking the bank.

What makes this experience stand out? First, the expert instruction from a talented chef ensures you’re guided through every step, from preparing sushi rice to slicing fish. Second, the relaxed brewery environment offers a friendly atmosphere where you can enjoy locally brewed craft beer (available for purchase) while you learn. A potential consideration? The tour lasts about 2 hours, which is a fair chunk of time, especially if you’re not accustomed to hands-on cooking classes. Still, for those curious about sushi or seeking a memorable night out, this class hits the right notes.

This experience is well-suited for couples, friends, or solo travelers wanting a unique culinary adventure. It’s also ideal if you enjoy trying new things and appreciate a laid-back setting that doesn’t take itself too seriously but still delivers on quality and fun.

Key Points

• Hands-on sushi-making with professional guidance.
• Relaxed brewery setting with locally brewed craft beer available to purchase.
• Learn to make nigiri, hand rolls (temaki), and maki rolls using fresh ingredients.
• Affordable price point around $62, offering good value for a full two-hour experience.
• Suitable for all levels, from complete beginners to seasoned sushi lovers.
• Booking in advance is recommended, with an average of 21 days notice needed.

An In-Depth Look at the Calgary Sushi Class

Location and Meeting Point

The class starts at Two Rivers Distillery, 453 42 Ave SE, Calgary. This spot isn’t just a distillery; it’s a lively, welcoming environment where the aroma of brewing craft beer mingles with the promise of sushi. The venue’s atmosphere sets a relaxed tone, making it easier for beginners to feel comfortable while learning new skills.

The Structure of the Class

This approximate 2-hour experience begins promptly at 2:00 pm. Once you arrive, the chef provides all necessary equipment and ingredients, so no need to bring anything except a desire to learn and have fun. The class size is capped at 25 travelers, ensuring everyone gets individual attention, which is a plus if you’re new to sushi-making.

What You’ll Learn

The chef will guide you through crafting sushi rice, slicing fresh fish like tuna and salmon, and making classic sushi including nigiri, maki, and hand rolls (temaki). Knowing how to cut fish properly and roll sushi neatly not only makes your creations look professional but also enhances their flavor and texture.

We loved the way the chef emphasizes technique, giving you practical tips that you can replicate at home. And if you’re worried about dietary restrictions, the class is designed to accommodate various needs — just let them know in advance.

The Experience

As you craft your own sushi, you’ll enjoy the brewery’s inviting atmosphere, which encourages a social, laid-back vibe. You can relax, chat, and taste your creations as you go. The locally brewed craft beer is available for purchase, typically ranging from $3 to $20, making it easy to pair your sushi with a cold one if you like.

Value for Money

At $62.65 per person, this class offers a good balance between price and experience. All ingredients and equipment are included, which means no hidden costs. When compared to traditional sushi restaurants, which often charge a premium for similar quality, this hands-on class provides not only a meal but also a valuable skill that lasts beyond the afternoon.

What Past Participants Say

While there aren’t reviews on the tour site yet, the description suggests a fun, engaging experience suitable for all skill levels. The emphasis on a welcoming atmosphere and professional instruction indicates that even complete beginners will leave feeling accomplished.

Practical Details

• Duration: 2 hours, starting at 2 pm.
• Price: $62.65, with all necessary ingredients included.
• Availability: Book about 3 weeks in advance, with an average booking window of 21 days.
• Group size: Up to 25 travelers, fostering a friendly, intimate environment.
• Drinks: Available for purchase at the venue, with prices from $3 to $20.
• Accessibility: Service animals are allowed.
• Dietary needs: Can be accommodated; contact ahead for specific restrictions.

Why This Class Works for Travelers

This activity isn’t just about making sushi; it’s about experiencing Calgary’s local craft beer scene while learning a new culinary skill. It’s an excellent choice for foodies, adventurers, or anyone looking to add a personal touch to their culinary repertoire. The informal setting and small class size make it approachable, even for complete novices.

Travelers who enjoy interactive experiences will appreciate how much hands-on learning they get. Plus, the opportunity to socialize in a relaxed environment while mastering sushi techniques makes this a memorable way to spend an afternoon — far more engaging than just dining out.

The Sum Up

This Calgary sushi-making class offers a practical blend of culinary instruction and local culture. For a little over $60, you’ll get to craft multiple sushi styles, learn professional techniques, and enjoy locally brewed craft beer. The venue’s welcoming atmosphere and the chef’s expertise make it accessible for beginners and a fun challenge for seasoned cooks alike.

If you’re after a unique activity that combines food, drink, and social fun, this class provides excellent value. It’s especially well-suited for curious travelers, couples, or groups of friends who want a memorable experience that’s both educational and entertaining.

While it’s not a high-end culinary tour, the emphasis on authenticity and hands-on learning makes it a genuinely worthwhile addition to your Calgary itinerary. Just be sure to book in advance — spots fill up quickly for this popular experience.

FAQ

How long does the class last?
The sushi-making experience is approximately 2 hours long, starting at 2:00 pm.

What is included in the price?
All necessary equipment and ingredients for making sushi are provided. You just need to show up ready to learn and have fun.

Can I buy drinks at the venue?
Yes, drinks are available for purchase at the bar, with prices ranging from $3 to $20. Craft beer is a highlight of the experience.

Is this experience suitable for beginners?
Absolutely. The class is designed to be accessible for all skill levels, including complete beginners.

Are dietary restrictions accommodated?
Yes, the experience can be tailored to suit various dietary needs. Just let the organizers know in advance.

How far in advance should I book?
Most people book about 21 days ahead on average. It’s wise to reserve early to secure your spot.

Where do I meet?
The class starts at Two Rivers Distillery, 453 42 Ave SE, Calgary.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, making it a low-risk option.

This sushi class represents a delightful way to enjoy Calgary’s local scene, learn new skills, and share good food with others. Whether you’re in town for a short visit or a longer stay, it’s an experience that combines culinary discovery with relaxed fun — a perfect recipe for a memorable day.