Sushi Cooking Class by Matchaexperience Osaka

Tucked away in the charming city of Suita, Japan, the Sushi Cooking Class by Matchaexperience Osaka offers an immersive culinary journey. Led by the highly-acclaimed instructor Kazuki Harada, this hands-on experience equips participants with the skills to craft delectable sushi creations. From perfecting the art of nigiri to mastering the makizushi roll, the class promises a delicious exploration of Japanese cuisine in an intimate, friendly setting. With limited spots available, this culinary adventure may just be the highlight of any traveler’s Osaka itinerary.

Key Points

1. This sushi cooking class is located in Osaka Prefecture, Japan, with a capacity of up to 8 travelers and a price of $81.05 per person.
2. The hands-on experience includes making 8 pieces of nigiri and 1 makizushi, using fresh seafood options like tuna, salmon, squid, octopus, and shrimp.
3. The class focuses on teaching fundamental sushi preparation techniques, allowing participants to develop the ability to recreate sushi dishes for family and friends.
4. The class is easily accessible, located on the 3rd floor of the Kikui building near public transportation, with complimentary water or green tea and additional beverage options available for purchase.
5. The class is taught by Kazuki Harada, who has received overwhelmingly positive feedback and a perfect 5-star rating based on 3 reviews, with participants praising his professionalism and engaging personality.

Class Overview

The sushi cooking class offered by MatchaExperience Osaka takes place in Osaka Prefecture, Japan, and can accommodate up to 8 travelers.

Priced at $81.05 per person, the class provides a hands-on experience in creating sushi dishes. Participants can enjoy 8 pieces of nigiri and 1 makizushi, along with a refreshing drink of water or green tea.

The class features fresh seafood options like tuna, salmon, squid, octopus, and shrimp. All necessary cooking tools are provided, ensuring a seamless learning experience.

Travelers can cancel their booking up to 24 hours before the class starts with no penalty.

Class Details

During the sushi cooking class, participants can expect to create 8 pieces of nigiri and 1 makizushi. The menu includes these sushi items, along with a complimentary drink – either water or green tea.

Fresh seafood options, such as tuna, salmon, squid, octopus, and shrimp, are used as the ingredients. All necessary cooking tools are provided, allowing participants to focus on the hands-on sushi-making experience.

The class is designed to teach the fundamental techniques of sushi preparation, enabling attendees to recreate these delectable dishes for family and friends after the session.

Meeting Information

Participants meet at 3-chōme-35-5 Tarumichō, Suita, Osaka 564-0062, Japan, on the 3rd floor of the Kikui building, which is adjacent to a Honda cars location.

The meeting point and end point are the same. The class location is easily accessible, as it’s near public transportation.

Participants can enjoy beverages like Japanese sake and beer during the class.

The sushi cooking class by MatchaExperience Osaka allows a maximum of 8 travelers to learn the art of sushi-making in a hands-on, intimate setting in the heart of Osaka.

Accessibility and Amenities

Though not wheelchair accessible, the sushi cooking class is stroller friendly.

Travelers can easily access the venue, located on the 3rd floor of the Kikui building, adjacent to Honda cars. The class is situated near public transportation, making it convenient for participants to arrive.

Along With the complimentary water and green tea, the venue offers Japanese sake and beer for purchase.

This sushi cooking experience caters to a variety of needs and preferences, providing:

1. Stroller accessibility
2. Proximity to public transit
3. Beverage options beyond the included drinks
4. A central, easy-to-find location

Reviews and Instructor Feedback

According to the available reviews, the sushi cooking class led by instructor Kazuki Harada has received overwhelmingly positive feedback.

With a perfect 5-star rating based on 3 reviews, participants have praised Harada’s professionalism and personality.

One reviewer, Franklin_V, remarked that he can now make sushi for his family and friends after taking the class.

The reviews suggest that Harada’s expertise and teaching skills enable participants to learn the art of sushi making effectively.

What to Expect in the Sushi Cooking Class

What can participants expect during the sushi cooking class in Osaka? The 2-hour class covers the fundamentals of sushi making. Participants will learn to craft 8 pieces of nigiri and 1 makizushi roll, using fresh seafood options like tuna, salmon, squid, octopus, and shrimp.

The class includes:

1. Hands-on instruction from a seasoned sushi chef.
2. Guidance on proper knife techniques and sushi rice preparation.
3. Opportunity to assemble and shape sushi by hand.
4. Complimentary beverage (water or green tea) to enjoy the fruits of their labor.

After the class, you will leave with newfound sushi skills to impress family and friends.

Highlights of the Sushi Cooking Experience

The sushi cooking class with MatchaExperience Osaka offers a truly immersive experience for participants.

Learners will craft eight pieces of nigiri sushi and one makizushi roll, using the freshest local seafood. The class is led by an expert instructor, Kazuki Harada, who’s praised for his professionalism and engaging personality.

Participants will learn proper sushi-making techniques and gain the confidence to recreate these dishes at home. The class also includes a refreshing drink, either water or green tea, to complement the sushi.

With a maximum of eight travelers, this hands-on experience provides a personalized and memorable sushi journey in Osaka.

Preparing for the Sushi Cooking Class

Before attending the sushi cooking class, there are a few things participants should keep in mind to make the most of their experience.

First, arrive promptly at the meeting point to ensure a smooth start.

Second, come with an open mind and a willingness to learn, as the instructor will guide the class through the intricate techniques of sushi preparation.

Third, wear comfortable clothing and closed-toe shoes, as the class involves hands-on cooking.

Lastly, take note of any dietary restrictions or allergies to inform the instructor ahead of time.

With these preparations, participants can dive into the world of sushi-making and savor the delicious results.

Since You Asked

Is Prior Sushi Making Experience Required?

No prior sushi making experience is required. The class is suitable for beginners and covers the basics of sushi preparation, from selecting ingredients to rolling and shaping the sushi. The instructor provides hands-on guidance throughout the session.

Can Participants Take Home the Sushi They Make?

Participants can take home the sushi they make during the class. The class provides all necessary ingredients and equipment, allowing travelers to enjoy their freshly prepared sushi at the end of the experience.

What Is the Dress Code for the Class?

The dress code for the sushi cooking class is casual. Participants should wear comfortable clothing and closed-toe shoes. There’s no need to dress up, as the focus is on learning and enjoying the hands-on sushi-making experience.

Are There Any Dietary Restrictions Accommodated?

The class accommodates various dietary restrictions, including vegetarian and gluten-free options. Participants are encouraged to communicate any dietary needs when booking the class to ensure a customized sushi-making experience.

Can Participants Purchase Additional Ingredients or Souvenirs?

Participants can purchase additional ingredients or souvenirs during the class. The instructor provides opportunities to buy extra seafood, condiments, or traditional Japanese cooking tools to take home and continue their sushi-making journey.

The Sum Up

The Sushi Cooking Class by MatchaExperience Osaka offers an immersive and hands-on culinary experience. Participants will master the art of sushi making under the guidance of a highly-rated instructor. With a focus on essential preparation techniques, the class promises a memorable and delicious experience for all. Whether you’re a sushi enthusiast or a beginner, this class is an excellent opportunity to learn and indulge in the flavors of traditional Japanese cuisine.