At Obanzai, the Sushi Making Class stands out, carrying 20 years of culinary expertise in an intimate setting. With just ten spots available, participants engage in a hands-on experience that not only teaches the art of sushi but also immerses them in the rich tapestry of Japanese food culture. From choosing between Nigiri and Chirashi to enjoying traditional dishes, each session promises a unique journey. Yet, there’s more to discover about what makes this class a memorable culinary adventure—not just for foodies but for anyone curious about the nuances of sushi craftsmanship.
Class Overview
At Obanzai, participants can enjoy the art of sushi making in a class steeped in 20 years of tradition. This two-hour experience is designed for small groups, limited to just 10 participants, ensuring personalized attention and a hands-on approach.
Located conveniently in a kitchen studio only 10 minutes from Kyoto Station, the class offers easy access for all. Participants will learn from a skilled teacher who shares insights into the rich history of sushi and Japanese food culture.
They can choose between crafting Nigiri Sushi or Chirashi Sushi, making it a delightful exploration of flavors. Regardless of the weather, the indoor setting guarantees a comfortable and engaging experience for everyone involved.
Pricing and Reservations
Obanzai’s sushi making class offers an affordable and flexible pricing structure, starting at just $103.79 per person. Participants can reserve their spots without immediate payment, making it easy to plan ahead. Plus, with free cancellation up to 24 hours in advance, there’s no pressure to commit too early.
| Price | Reservation | Cancellation |
|---|---|---|
| $103.79/person | Reserve now, pay later | Cancel up to 24 hours for full refund |
This pricing model guarantees that everyone can enjoy the experience of sushi making without breaking the bank. With limited spots available, it’s best to secure your reservation early and set off on a culinary adventure that promises to be both fun and educational!
Experience Highlights
Participants can look forward to an enriching experience during the sushi making class, where they’ll learn directly from a seasoned instructor with 20 years of expertise.
The class offers a unique opportunity to take in the art of sushi making while exploring Japan’s culinary traditions.
Key highlights include:
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Hands-on learning: Participants engage in practical techniques, crafting their own sushi under expert guidance.
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Cultural insights: The instructor shares fascinating stories about sushi’s history and its significance in Japanese culture.
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Small group setting: With only 10 participants, everyone receives personalized attention, making the experience intimate and engaging.
This immersive atmosphere not only fosters skill development but also creates lasting memories for sushi enthusiasts of all levels.
Meal Options
While exploring the art of sushi making, attendees can choose from a delightful selection of meal options that highlight traditional Japanese flavors.
Participants have the opportunity to craft either Nigiri Sushi, featuring expertly shaped vinegared rice topped with fresh ingredients, or Chirashi Sushi, a colorful bowl of sushi rice adorned with an assortment of toppings.
The class also includes Dashimaki, a fluffy Japanese omelet, alongside a warm bowl of Dashi soup and Namafu Dengaku, a unique dish of grilled wheat gluten.
To finish off the meal, attendees can savor a Mitarashi dumpling for dessert.
For those looking to enhance their experience, optional alcoholic drinks are available at an additional cost, making the culinary journey even more enjoyable.
Class Duration and Size
The sushi making class at Obanzai lasts for a delightful 2 hours, providing ample time for hands-on learning and culinary exploration.
Participants will appreciate the intimate atmosphere, as the class is limited to just 10 participants. This small group size guarantees everyone receives personalized attention, enhancing their overall experience.
Key features include:
- Hands-on experience: Each participant actively engages in sushi preparation.
- Expert guidance: Learn from a teacher with 20 years of experience in sushi making.
- Culinary exploration: Discover the history and culture behind sushi as you create your own dishes.
With its perfect duration and size, the class offers a unique opportunity to master sushi making in a supportive environment.
Location Details
Nestled just a short 10-minute walk from Kyoto Station, the Obanzai sushi making class offers a convenient location for culinary enthusiasts.
Participants can easily access the class via public transport, making it an accessible experience for both locals and travelers. Just five minutes from Shijo Subway Station, the kitchen studio is ideally situated in the heart of the city.
This prime location allows attendees to enjoy the vibrant culture of Kyoto, with nearby attractions enhancing the overall experience.
The inviting atmosphere of the studio guarantees a comfortable setting to learn the art of sushi making, allowing everyone to focus on mastering their culinary skills in a relaxed environment.
Important Policies
To guarantee a smooth and enjoyable experience for everyone, Obanzai’s sushi making class has established important policies that participants should be aware of.
These guidelines help ascertain that each class runs efficiently and safely.
- The class isn’t suitable for babies under 1 year old.
- Participants must specify any food allergies or dietary restrictions when booking.
- The meeting point is at Sumaya cooking class, located on the 3rd floor of Salon Roll.
Booking Information
Participants can easily secure their spot in the sushi making class at Obanzai with a few simple steps.
First, they can visit the Obanzai website to check availability and select their preferred date. The class costs from $103.79 per person, and they can reserve a spot without immediate payment.
This flexible booking option allows for free cancellation up to 24 hours before the class, ensuring peace of mind. It’s crucial to specify any food allergies or dietary restrictions during the booking process.
The meeting point is conveniently located on the third floor of Salon Roll, just a short walk from Kyoto Station.
With a limited group size of 10, participants can enjoy a personalized and engaging experience.
Frequently Asked Questions
What Is the Maximum Age for Participants in the Class?
The class doesn’t specify a maximum age for participants. Instead, it focuses on the experience and engagement of all attendees, ensuring everyone enjoys learning sushi making in a welcoming, inclusive environment.
Are Vegetarian Options Available During the Class?
The class offers vegetarian options, ensuring everyone can enjoy the experience. Participants can specify dietary restrictions during booking, allowing the instructor to accommodate different preferences and create a delicious, inclusive meal for all.
Can I Bring My Own Ingredients for the Class?
She can’t bring her own ingredients for the class. The instructor provides everything necessary, ensuring participants learn authentic techniques and flavors. This approach enhances the experience and maintains the class’s high standards and quality.
Is the Class Suitable for Beginners?
The class is perfect for beginners. Participants learn foundational techniques from an experienced instructor, making it easy to grasp sushi-making essentials. Everyone’s encouraged to enjoy the hands-on experience, regardless of their prior knowledge.
Are There Any Language Support Options Available?
The class offers language support options, ensuring participants feel comfortable and engaged. Instructors adapt their teaching styles, making it easy for everyone to follow along, regardless of their language proficiency or background.
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Recap
The Sushi Making Class at Obanzai offers a unique opportunity to plunge into the art of sushi with 20 years of culinary expertise. Participants will not only learn to craft delicious Nigiri or Chirashi Sushi but also enjoy the rich tapestry of Japanese food culture. With limited spots and personalized instruction, it’s a perfect blend of education and fun. Don’t miss your chance to create unforgettable memories while honing your sushi-making skills in a welcoming environment!