The Sushi Making Class for Beginners at The Wine Collective in Baltimore offers a unique opportunity for foodies to explore the art of sushi preparation. Participants can expect hands-on experience in rolling techniques and rice preparation, all while enjoying a community atmosphere. With a focus on fresh, high-quality ingredients, this class promises to equip sushi novices with essential skills. Curious about what you’ll actually be making and how to secure your spot?
Key Points
- Join a hands-on sushi making class at The Wine Collective in Baltimore, perfect for beginners.
- Learn essential sushi skills, including rice preparation, knife techniques, and rolling methods.
- Enjoy creating popular sushi rolls like California and vegetable rolls using high-quality ingredients.
- Classes accommodate up to 25 participants, ensuring a cozy and interactive experience.
- Pricing starts at $75, with a free cancellation policy up to 24 hours before the class.
Overview of the Sushi Making Class
If you’ve ever wanted to roll your own sushi but didn’t know where to start, this Sushi Making Class for Beginners in Baltimore is just the ticket!
Hosted by Classpop!, this fun, hands-on experience welcomes up to 25 sushi enthusiasts. Participants meet at The Wine Collective, where all the necessary ingredients and equipment are provided.
They’ll dive into making delicious rolls like the California Roll and Vegetable Roll, perfect for impressing friends at your next dinner party. Plus, it’s accessible for everyone, including those with service animals.
With a low price and flexible cancellation, it’s a no-brainer for sushi lovers!
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What You’ll Learn During the Class
During the class, you will learn the art of sushi making from start to finish.
They’ll dive into the essentials, mastering rice preparation, knife skills, and the proper way to roll sushi like a pro. The chef will share tips on selecting fresh ingredients and balancing flavors, ensuring everyone feels confident in their creations.
As they practice, you will gain insight into sushi traditions and techniques that elevate their culinary skills.
Menu Highlights: California and Vegetable Rolls
Sushi lovers, get ready to roll! In this beginner-friendly class, participants dive into the tasty world of sushi with the popular California and Vegetable Rolls.
The California Roll, filled with creamy avocado, crisp cucumber, and savory surimi, is a fan favorite that’s easy to make and even more fun to eat.
On the other hand, the Vegetable Roll caters to veggie enthusiasts, featuring a delightful mix of cream cheese, avocado, and cucumber, all wrapped in nori.
With fresh ingredients and simple techniques, everyone will leave feeling like sushi pros ready to impress their friends and family!
Class Details and Meeting Information
Get ready to roll up your sleeves and dive into the art of sushi making! This fun class takes place at The Wine Collective in Baltimore, where aspiring chefs can gather for a hands-on experience.
Here’s what to know:
- Maximum of 25 participants ensures a cozy atmosphere.
- All equipment and ingredients are provided by the chef, so no need to bring anything!
- Drinks available for purchase to keep the creative juices flowing.
The class wraps up back at the meeting point, making it super convenient.
Don’t miss out on this delicious adventure!
Accessibility and Additional Services
Although many people worry about accessibility when signing up for classes, this sushi-making experience has you covered.
The venue is wheelchair accessible, making it easy for everyone to join in on the fun. Plus, service animals are welcome, ensuring that those with special needs feel at home.
If plans change, participants can take advantage of free cancellation up to 24 hours before the class starts.
All equipment and ingredients are provided, so there’s no need to bring anything along.
With such thoughtful accommodations, this class really caters to everyone looking to roll with the sushi-making adventure!
Pricing and Booking Information
Looking to dive into the world of sushi making? This fun class in Baltimore is priced from $75.00 per person, making it an affordable adventure for sushi lovers.
Here’s what you need to know about booking:
- Confirmation’s sent right after you book.
- Free cancellation‘s available up to 24 hours before the class.
- Reserve now and pay later, so you can secure your spot without the upfront commitment!
Classes are held at The Wine Collective, and all equipment and ingredients are provided.
It’s a great way to learn, meet others, and enjoy delicious sushi!
Why You Should Join This Class
Joining the sushi making class in Baltimore isn’t just about learning to roll rice and fish; it’s a chance to experience the joy of creating something delicious from scratch.
Participants get hands-on guidance from a skilled chef, ensuring they master the basics while having fun. Plus, it’s a great way to meet fellow food lovers and bond over shared experiences.
With all the ingredients provided and a relaxed atmosphere, even beginners will feel confident.
Whether you’re looking to impress friends or just indulge in a new hobby, this class is a tasty adventure that everyone can enjoy!
Sum Up
If you’re looking to dive into the world of sushi, this class at The Wine Collective is a must-try! With hands-on guidance and a focus on fresh ingredients, you’ll be rolling like a pro in no time. Plus, the chance to connect with fellow food lovers makes it even better. So, grab your spot for just $75, and get ready to impress your friends with your new sushi-making skills. Don’t miss out on this fun culinary adventure!
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