Sushi Making Class for Beginners in St Louis

Sushi making can be an intimidating endeavor, but a beginner-friendly class in St. Louis promises to make the experience approachable and enjoyable. This hands-on workshop covers the essentials, from properly handling the rice to crafting delectable rolls like salmon and shrimp tempura. With guidance from an experienced chef, you will leave with newfound skills and the confidence to recreate sushi at home. Whether you’re a sushi enthusiast or simply curious to learn, this class offers a unique opportunity to expand your culinary horizons.

Key Points

• $75 sushi-making class for beginners in St. Louis, USA, with a maximum capacity of 25 travelers.
• Hands-on instruction on preparing signature dishes like Salmon Roll and Shrimp Tempura Roll.
• All necessary equipment and ingredients provided, including guidance from an experienced chef.
• Wheelchair accessible and accommodates dietary restrictions.
• Class has a 5.0 rating based on positive reviews, offering an inclusive learning experience.

Class Overview

The sushi making class for beginners takes place in St. Louis, USA. The price ranges from $75.00 per person, and the class has a maximum capacity of 25 travelers.

Participants will receive confirmation upon booking and have the flexibility of free cancellation up to 24 hours before the experience.

The class covers the preparation of two menu highlights: the Salmon Roll and the Shrimp Tempura Roll. All necessary equipment and ingredients are provided by the chef, and drinks are available for purchase at the venue bar.

The class is wheelchair accessible, and the chef accommodates dietary restrictions.

Menu Highlights

The menu highlights for the sushi making class include the Salmon Roll and the Shrimp Tempura Roll. The Salmon Roll features sushi rice, nori, salmon, and avocado, while the Shrimp Tempura Roll is made with sushi rice, nori, shrimp, and avocado.

Dish	Main Ingredients
Salmon Roll	Sushi rice, nori, salmon, avocado
Shrimp Tempura Roll	Sushi rice, nori, shrimp, avocado

These signature dishes will allow participants to learn the art of sushi making and create delicious rolls to enjoy.

Included in the Class

All the necessary equipment and ingredients for the sushi making class are provided by the chef. Attendees don’t need to bring anything except their enthusiasm.

The class includes:

1. High-quality sushi rice, nori, and a selection of fresh fish and vegetables.
2. Sushi rolling mats, knives, and other essential tools.
3. Guidance from the experienced chef on proper sushi-making techniques.

Drinks are available for purchase at the venue bar, ranging from $3 to $20.

With the chef’s expertise and the provided materials, beginners can expect to learn how to make delicious sushi rolls in this hands-on class.

Accessibility Information

Wheelchair users can access all surfaces in the venue, and service animals are permitted.

The chef can accommodate dietary restrictions, including vegetarian and vegan requests.

From the wheelchair-friendly meeting point at Vino STL, you will stay in the same location throughout the class, eliminating the need for additional navigation.

The studio is designed to ensure an inclusive experience for all attendees.

With these accessibility features, the sushi making class aims to be accessible and enjoyable for a wide range of participants, allowing everyone to engage fully in the culinary experience.

Meeting Details

Participants will meet at Vino STL, located at 4701 McPherson Ave, St. Louis, MO 63108.

The chef will be inside Vino STL with a sign for the cooking class. The activity ends back at the meeting point.

To ensure a smooth start, the meeting details are:

1. Arrive at Vino STL, the designated meeting location.
2. Look for the chef with a sign indicating the sushi making class.
3. After the class, you will return to the original meeting point.

The class is designed to provide a convenient and accessible experience for all beginners interested in learning the art of sushi making.

Reviews

How do the reviews for this sushi making class look?

The reviews are very positive, with a 5.0 rating based on checks from Viator and Tripadvisor. There are no negative ratings, and the one review indicates a great experience.

The class seems to be well-received by participants. The chef accommodates dietary restrictions, and the class is wheelchair accessible, making it inclusive for a variety of attendees.

Why Take This Class

For those interested in learning the art of sushi-making, this beginner-level class offers an excellent opportunity.

The class covers the fundamentals of sushi preparation, from properly handling the rice to mastering the rolling technique. Participants will have the chance to:

1. Gain hands-on experience in creating two types of classic sushi rolls: the Salmon Roll and the Shrimp Tempura Roll.
2. Learn directly from a skilled chef, who’ll provide all the necessary equipment and ingredients.
3. Enjoy the final products with complimentary beverages available for purchase at the venue’s bar.

What to Expect in the Class

Upon arrival at the meeting point, you will be greeted by the enthusiastic chef who’ll lead the sushi-making class.

The chef will provide all necessary equipment and ingredients, guiding attendees through the process of preparing sushi rolls. Participants will learn techniques for properly handling the rice, nori, and fillings.

They’ll create two signature rolls: the Salmon Roll and the Shrimp Tempura Roll. Throughout the class, the chef will be available to offer guidance and answer questions.

Drinks can be purchased from the venue’s bar if desired. At the end, everyone will leave with newfound sushi-making skills.

Frequently Asked Questions

Is Prior Sushi-Making Experience Required?

No, prior sushi-making experience isn’t required for this beginner-level class. The chef will provide all the necessary equipment and ingredients and guide participants through the entire sushi-making process from start to finish.

Can I Bring My Own Sushi Ingredients?

No, participants can’t bring their own sushi ingredients. The class provides all necessary equipment and ingredients. Bringing outside items isn’t allowed, as the chef needs to ensure the class runs smoothly and safely for all attendees.

Is the Class Only for Individuals or Can Groups Attend?

The sushi making class is open to both individuals and groups. According to the class overview, the maximum number of travelers is 25, so groups can attend as long as they don’t exceed the capacity.

Is Parking Available at the Venue?

Parking is available at the venue, Vino STL. There’s on-street parking along McPherson Ave, and a public parking lot nearby. Guests should arrive early to allow time to find a spot.

What Is the Best Way to Get to the Class Location?

The best way to get to the class location is by public transportation or rideshare. The venue, Vino STL, is located in a central area and is accessible via bus or taxi/rideshare services. Driving and parking may also be options.

Sum Up

The Sushi Making Class for Beginners in St. Louis offers a fun and informative experience for those interested in learning the art of sushi-making. With expert guidance, delicious menu items, and an inclusive environment, it’s a great opportunity to explore a new culinary skill. Whether you’re a beginner or a sushi enthusiast, this class is sure to leave you with a newfound appreciation for the craft.