Sushi Making Cooking Class in Chiang Mai With Master Chef

Sushi enthusiasts and culinary adventurers alike won’t want to miss the opportunity to learn from a true master in Chiang Mai. The Sushi Making Cooking Class with Master Chef Tony promises an immersive experience that blends hands-on instruction with the chance to craft delectable maki, nigiri, and sashimi. Over the course of four captivating hours, you will discover the techniques behind perfect sushi rice and expertly mixed vinegar, all while enjoying personalized guidance in an intimate setting. Whether you’re a sushi aficionado or simply seeking a unique cultural experience, this class offers a delicious way to expand your culinary horizons.

Key Points

• Led by Master Chef Tony, an expert in sushi preparation, with extensive restaurant experience.
• Hands-on class covering maki, nigiri, and sashimi techniques, with a focus on cooking sushi rice and cutting fish.
• Personalized guidance for 9 participants with all utensils and ingredients provided.
• Convenient pickup service from hotels within 10 km of Chiang Mai Old City and flexible booking with free cancellation.
• Opportunity to savor all sushi made during the class and receive a complimentary online sushi recipe book.

Class Overview

The sushi making cooking class in Chiang Mai is led by Master Chef Tony, offering participants the opportunity to learn the art of creating various sushi dishes.

Over a 4-hour session, attendees will master the techniques behind maki, nigiri, and sashimi sushi.

With a small group size limited to 9 people, each student will receive personalized guidance from the professional chef, who’s extensive experience in top Japanese restaurants in Thailand and Israel.

All necessary utensils and ingredients are provided, allowing participants to get hands-on experience in cooking sushi rice, mixing vinegar, wrapping sushi mats, and cutting fresh fish.

Pricing and Booking

Priced from Kč2,633 per person, the sushi making class in Chiang Mai offers a reserve now and pay later option, as well as free cancellation up to 24 hours in advance for a full refund.

Pickup is included from hotels within a 10 km radius of Chiang Mai Old City, making it convenient for participants.

The small group size is limited to 9 people, ensuring personalized attention from the professional chef instructor who’s extensive experience in top Japanese restaurants in Thailand and Israel.

With hands-on sushi making, you will create various rolls and Nigiri, and have the opportunity to enjoy and taste all the sushi made during the class.

Learning Experience

Participants get a hands-on experience in making sushi, including cooking sushi rice, mixing sour vinegar, wrapping sushi mat, and cutting fish.

All utensils and ingredients are provided, allowing participants to fully enjoy the sushi-making process. The class offers an opportunity to create various sushi rolls and Nigiri using salmon or tuna, giving them a well-rounded understanding of the art of sushi making.

• Participants will make sushi rolls and Nigiri with guidance from the experienced instructor.
• They’ll learn techniques like mixing sour vinegar and wrapping sushi mats.
• The hands-on approach ensures a memorable and educational experience.

Instructor’s Expertise

Consistently, the class is led by a professional chef with extensive experience in top Japanese restaurants in Thailand and Israel.

Master Chef Tony has honed his sushi-making skills over many years, working in some of the finest establishments in both countries. His expertise and passion for the art of sushi are evident in the hands-on instruction he provides during the class.

Participants can expect to learn from a true master, as Tony guides them through each step of the sushi-making process, from preparing the rice to crafting intricate maki and nigiri.

With his wealth of knowledge and personable teaching style, Chef Tony ensures that every student leaves the class feeling confident in their newfound sushi-making abilities.

Pickup and Cancellation

The sushi-making class in Chiang Mai offers convenient pickup service from hotels within a 10 km radius of the Old City. This service ensures a hassle-free experience for participants, allowing them to focus solely on the class.

Plus, the class offers a flexible booking option with a "reserve now, pay later" policy, making it easy to secure your spot.

Lastly, the class provides a generous cancellation policy, granting a full refund if you cancel up to 24 hours in advance, giving you the freedom to adjust your plans if needed.

• Pickup service from hotels within 10 km of Chiang Mai Old City
• "Reserve now, pay later" booking option
• Free cancellation up to 24 hours in advance for full refund

Sushi Creations

What delectable sushi creations will participants learn to craft during this immersive cooking class? Under the expert guidance of Chef Tony, budding sushi chefs will master the art of making classic maki, delicate nigiri, and artful sashimi. They’ll learn to properly cook the sushi rice, mix the sour vinegar, and skillfully wrap the sushi mat. Participants will then showcase their newfound skills by creating a variety of sushi rolls and nigiri, choosing from fresh salmon or tuna as their protein.

Sushi Creation	Description
Maki	Cylindrical rolls wrapped in nori seaweed
Nigiri	Bite-sized fingers of seasoned rice topped with sliced raw fish
Sashimi	Thinly sliced, pristine raw fish served without rice

The class culminates in the opportunity to savor and enjoy the vibrant sushi they’ve meticulously prepared.

Additional Features

Along With the hands-on sushi-making experience, participants of this class receive a complimentary sushi recipe book that they can access online.

This digital cookbook offers a wealth of knowledge, allowing attendees to recreate their favorite sushi dishes at home long after the class has ended.

On top of that, the class’s Facebook fan page serves as a platform to share daily photo albums of the sushi creations.

This provides a unique opportunity for participants to relive the experience and share it with family and friends.

Lastly, the class culminates with the chance to savor all the sushi made during the session, ensuring a delicious and immersive learning experience.

Participant Requirements

Participants of all ages, from 7 to 95 years old, are welcome to attend this sushi-making cooking class in Chiang Mai. The class is open to anyone interested in learning the art of sushi preparation, regardless of their previous experience.

Comfort is key, so participants are advised to wear clothes that allow for easy movement during the hands-on activities. It’s important to note that the class is strictly alcohol-and-drug-free, ensuring a focused learning environment.

With a small group size limited to 9 participants, each individual will receive personalized attention from the experienced chef, making this a truly immersive and enjoyable sushi-making experience.

Frequently Asked Questions

Can Participants Take Home the Sushi They Make?

Yes, participants can take home the sushi they make during the class. The class provides an opportunity to enjoy and taste all the sushi created, and participants receive a sushi recipe book to replicate the dishes at home.

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians and vegans, as the instructor can accommodate their dietary needs by providing alternative ingredients to create vegetarian or vegan sushi dishes during the hands-on experience.

What Is the Dress Code for the Class?

The dress code for the class is comfortable clothing. The class recommends wearing clothes that allow for easy movement and flexibility, as you will be actively involved in the hands-on sushi-making process.

Are There Any Dietary Restrictions or Allergies Accommodated?

The class accommodates various dietary needs and allergies. Vegetarian, vegan, and gluten-free options are available upon request. Participants should notify the instructor of any dietary restrictions when booking to ensure their needs are met.

What Is the Minimum Number of Participants Required for the Class?

The minimum group size for the sushi making class is 9 participants. The small group setting allows for personalized attention and hands-on learning from the experienced instructor.

Recap

The Sushi Making Cooking Class in Chiang Mai with Master Chef Tony offers a unique opportunity to learn the art of sushi-making in a hands-on and personalized setting. With expert guidance, you will craft an array of delectable sushi creations, from maki to nigiri and sashimi, while gaining valuable techniques to recreate the flavors at home. This culinary adventure promises an unforgettable and educational experience for sushi enthusiasts of all skill levels.