Sushi Making Experience Class in Naha Makishi Public Market

The sushi making experience class at Naha’s Makishi Public Market provides an engaging, hands-on culinary adventure for sushi enthusiasts. Priced at $168.85 per person, the class accommodates up to 20 participants and is led by an experienced chef who teaches traditional sushi preparation techniques. With all necessary materials included and the option to purchase alcoholic beverages, this class promises an unforgettable experience for food lovers. But what makes this class truly unique and worth exploring?

Key Points

• A hands-on sushi-making class located in Naha’s Makishi Public Market, offering an authentic culinary experience for up to 20 participants.
• Priced at $168.85 per person, with high ratings of 4.6 out of 5 based on 5 reviews.
• Participants can purchase alcoholic beverages during the class, but must bring their own aprons.
• The class is held in a well-equipped cooking experience room, easily accessible via public transportation.
• The class includes instruction on traditional sushi preparation techniques and the opportunity to sample and take home the freshly made sushi.

Class Overview

The sushi making experience class in Naha’s Makishi Public Market allows travelers to learn the art of sushi preparation firsthand.

Priced from $168.85 per person, the class can accommodate up to 20 participants.

Located in the public market’s cooking experience room on the 3rd floor, the class has received excellent reviews, with an average rating of 4.6 out of 5 based on 5 reviews.

Alcoholic beverages, including sake and beer, are available for an additional fee, while participants are responsible for bringing their own aprons if needed.

Meeting Information

Participants meet at the Makishi Public Market, located at 2-chōme-10-1 Matsuo, Naha, Okinawa 900-0014, Japan.

They’ll find the cooking experience room on the 3rd floor, identifiable by the noren (traditional Japanese curtain). The meeting point is easily accessible, as it’s near public transportation.

Travelers should look for the designated room, which is wheelchair and stroller accessible. Infants are welcome but must sit on laps.

The sushi making class takes place in this well-equipped galley, providing participants with everything they need for an authentic Japanese culinary experience.

Inclusions and Fees

All fees and taxes are included in the price of the sushi making class.

Travelers can use the galley for the duration of the experience. Alcoholic beverages, such as sake (1,000 yen+) and beer (500 yen+), are available for an additional fee.

Participants should bring their own aprons if needed, as they aren’t provided.

The class has a maximum capacity of 20 travelers, ensuring an intimate and personalized experience.

Accessibility and Requirements

Although the sushi making class is wheelchair and stroller accessible, infants must sit on laps during the experience.

The class is also located near public transportation, making it easily accessible.

Requirements for the class include:

1. Minimum drinking age of 18 years old.
2. Participants should bring their own aprons, as they aren’t provided.
3. Alcoholic beverages, such as sake and beer, are available for an additional fee.

The class is designed to accommodate a variety of travelers, ensuring a comfortable and enjoyable sushi-making experience for all.

Participant Reviews

Sushi-making enthusiasts have raved about their experiences in the Naha Makishi Public Market class.

With a stellar 4.6 rating from 5 reviews, the class has delighted participants.

As one reviewer noted, "The instructor was incredibly knowledgeable and patient, guiding us step-by-step through the sushi-making process."

Another praised the "fresh, high-quality ingredients" and the "intimate, hands-on setting."

Customers consistently highlight the enjoyable, interactive nature of the class, as well as the expertise of the instructors.

What to Expect

Participants can expect a hands-on, interactive sushi-making experience at the Naha Makishi Public Market class. The class begins with a demonstration, followed by participants creating their own sushi rolls.

Key highlights include:

1. Learning traditional sushi preparation techniques from an experienced local chef.
2. Hands-on practice cutting, rolling, and plating sushi.
3. Opportunity to sample the freshly made sushi and take home any leftovers.

The class is well-suited for all skill levels, with the instructor providing guidance throughout.

Participants can enjoy the lively atmosphere of the public market setting while seeing the art of sushi making.

Preparing for the Class

To prepare for the sushi-making class, participants should arrive at the Makishi Public Market meeting point on time. Here is what else they should know:

Preparation Item	Action
Attire	Wear comfortable, casual clothing that can get messy. Closed-toe shoes are recommended.
Apron	Bring a personal apron if desired, as they are not provided.
Beverages	Additional alcoholic beverages like sake and beer can be purchased on-site for an extra fee.
Accessibility	The class location and facilities are wheelchair and stroller accessible.
Age Requirement	Participants must be at least 18 years old to consume alcoholic beverages during the class.

Getting to the Makishi Public Market

The Makishi Public Market, located in the heart of Naha, is easily accessible by various modes of transportation.

Travelers can:

1. Take the Yui Rail, Okinawa’s monorail system, and get off at the Makishi Station, which is a 5-minute walk from the market.
2. Utilize local buses, with numerous routes serving the market area.
3. Opt for a taxi or rideshare, as the market is a well-known landmark easily found by drivers.

Once at the market, look for the noren (curtain) on the 3rd floor, which will guide you to the cooking experience room where the sushi-making class is held.

Since You Asked

Can I Bring My Own Sushi Ingredients?

No, participants cannot bring their own sushi ingredients. The class provides all the necessary materials and supplies for making sushi. Bringing outside ingredients may disrupt the structured learning experience and would not be permitted.

Do I Need to Know Japanese for the Class?

You don’t need to know Japanese to take the sushi making class. The instructors speak English, so you can follow along and learn even if you don’t speak the language.

Can I Take Photos During the Sushi Making?

Yes, participants can take photos during the sushi making class. The class provides a hands-on experience, and participants are welcome to capture memories of their sushi preparation. However, it’s advised to avoid disrupting the class or instructors.

Is There a Dress Code for the Class?

The class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the sushi-making process. Aprons are not provided, so bringing one is recommended.

How Long Does the Sushi Making Experience Last?

The sushi making experience lasts approximately 2 hours. Participants will learn how to prepare and craft various sushi dishes from start to finish during this hands-on class.

The Sum Up

The sushi-making class at Naha’s Makishi Public Market offers an exceptional culinary experience. Priced at $168.85, the class accommodates up to 20 participants and boasts a 4.6-star rating. Aspiring sushi chefs will learn traditional techniques from an experienced chef, with all materials provided. Whether a food enthusiast or seasoned sushi lover, this class promises an unforgettable hands-on adventure.