Tapas Class! Authentic Spanish Tapas and Sangria!

Tapas, the quintessential Spanish culinary experience, offer a delightful array of flavors to tantalize one’s palate. Join this immersive class and embark on a gastronomic journey, where you’ll learn to prepare authentic tapas alongside an accomplished chef. From the zesty gazpacho to the savory chorizo in cider sauce, each dish promises to transport you to the vibrant streets of Spain. Accompanied by refreshing sangria, this hands-on class caters to all skill levels, providing the perfect opportunity to explore Spain’s rich food culture. Don’t miss out on this remarkable culinary adventure.

Key Points

• Hands-on Spanish tapas cooking class featuring preparation of 6 authentic dishes, including gazpacho, tortilla, and pork cheeks in sherry.
• Class led by Chef Laura, trained at Le Cordon Bleu in London with expertise in Spanish cuisine.
• Includes unlimited servings of traditional Sangría and a surprise gift at the end of the class.
• Located in the historic center, 5-minute walk from Atarazanas market, with modern and well-equipped kitchen facilities.
• Suitable for adults aged 13 to 99, with a minimum of 4 participants required and a free cancellation policy.

You can check availability for your dates here:

Class Overview

The Tapas Class offers an authentic Spanish culinary experience, lasting 3 hours and priced from €75.00 per person.

The class is conducted in English and is wheelchair accessible. A minimum of 4 participants is required to hold the class.

Guests can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours in advance for a full refund. Plus, a reserve now and pay later option is available.

The class focuses on teaching participants to make 6 traditional Spanish tapas, including gazpacho, tortilla, and more.

A surprise dessert and Sangría are also included, making for an enjoyable and immersive experience.

Cooking Experience

Participants dive into the hands-on culinary experience, learning to craft six authentic tapas from Spain.

The menu includes beloved classics like gazpacho, tortilla, and chorizo in apple cider sauce. Guests also get to prepare garlic prawns, pork cheeks in sherry wine, and a surprise dessert.

The classes are fully participatory, ensuring an enjoyable and immersive experience. Throughout the meal, attendees will be served additional servings of sangría, perfectly complementing the flavors of the tapas.

The class aims to transport participants to the vibrant food scene of Spain, showcasing the country’s rich culinary heritage in an interactive and engaging setting.

Location and Facilities

Located in the historic center of the city, just a 5-minute walk from the Atarazanas market, the class takes place in modern and comfortable kitchen facilities.

The clean and well-equipped space is designed to provide participants with an enjoyable, hands-on cooking experience. The kitchen features state-of-the-art appliances, ample counter space, and a welcoming atmosphere.

Throughout the class, the chef ensures that the facilities meet the highest standards of cleanliness and safety.

With its convenient location and excellent facilities, the Tapas Class offers an immersive and memorable culinary adventure in the heart of the city.

Chef Credentials

Chef Laura, who received her training at the prestigious Le Cordon Bleu in London, leads the Tapas Class.

With experience in Michelin-star restaurants, she’s also been trained by a Valencian chef specializing in paellas.

Her expertise and passion for Spanish cuisine make her an ideal instructor for this hands-on cooking experience.

During the class, Chef Laura provides valuable advice on sourcing quality products and recommends local gastronomic places of interest, ensuring participants get the most authentic and enjoyable tapas experience.

Her wealth of knowledge and dedication to teaching create an engaging and informative class for both novice and experienced home cooks.

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Participant Information

The Tapas Class is suitable for adults aged 13 to 99 as well as children aged 12 and younger.

However, the class isn’t suitable for vegans, vegetarians, or babies under 1 year.

All you will receive a surprise gift at the end of the class.

The class is fully participatory, ensuring an enjoyable and engaging experience for everyone.

The chef, Laura, is trained at Le Cordon Bleu in London and has experience in Michelin-star restaurants, as well as training from a Valencian chef specializing in paellas.

Chef Laura provides advice on quality product sourcing and local gastronomic places of interest.

Pricing Details

The Tapas Class offers a range of pricing options to accommodate different budgets. The price for the 3-hour class starts from €75.00 per person. The class includes the preparation of 6 authentic Spanish tapas, a surprise dessert, and additional Sangria during the meal.

Pricing Details	Cost
Base Price	From €75.00 per person
Minimum Participants	4 required to hold the class
Cancellation Policy	Free cancellation up to 24 hours in advance
Payment Options	Reserve now & pay later option available

The class is an enjoyable and participatory experience, and the modern kitchen facilities provide a comfortable setting for the participants.

Cancellation Policy

Guests can typically cancel their Tapas Class reservation up to 24 hours in advance for a full refund. This policy provides flexibility and allows participants to make last-minute changes to their plans without penalty.

The class requires a minimum of 4 people, and if this minimum isn’t met, the class may be canceled, in which case guests will receive a full refund.

The class also offers a "Reserve Now & Pay Later" option, giving guests the convenience of securing their spot without immediate payment.

The cancellation policy includes:

1. 24-hour cancellation window for a full refund
2. Minimum of 4 participants required to hold the class
3. Full refund if the class is canceled due to insufficient enrollment
4. "Reserve Now & Pay Later" option available

Reservation Options

Travelers can easily reserve their spot in the Tapas Class through the convenient "Reserve Now & Pay Later" option. This allows guests to secure their spot in the class without needing to make full payment upfront.

Reservation Options	How It Works
Online Booking	Book and pay in full online
Email/Phone Booking	Arrange reservation via email or phone, pay later
Group Booking	Discounted rate for groups of 4 or more
Private Class	Customizable experience for private groups
Gift Card	Purchase a class gift card for a loved one

With these flexible options, guests can plan their Tapas Class experience seamlessly and focus on enjoying the authentic Spanish cuisine and hospitality.

Frequently Asked Questions

How Many Tapas Will I Get to Try During the Class?

According to the class overview, you will learn to make 6 authentic Spanish tapas during the 3-hour cooking experience. These include dishes like gazpacho, tortilla, and pork cheeks in sherry wine sauce.

Can I Bring Home Leftovers From the Cooking Session?

Unfortunately, participants cannot take home leftovers from the cooking session. The class is designed for an interactive, hands-on experience where everyone prepares and enjoys the tapas together during the 3-hour session.

Is There a Discount for Booking the Class in a Group?

Yes, there is a group discount available for the Tapas Class. Customers who book the class in a group of 4 or more you will receive a 10% discount off the per person price.

What Kind of Utensils Will I Use During the Cooking Activities?

During the cooking activities, you will use standard kitchen tools and utensils such as knives, chopping boards, mixing bowls, spoons, and spatulas to prepare the authentic Spanish tapas. The chef provides all necessary equipment for the hands-on cooking experience.

Can I Save My Sangria for Later Consumption?

No, participants cannot save their sangria for later consumption. The class includes additional sangria servings during the meal, but the sangria is not meant to be taken home afterwards.

Recap

This tapas class offers an immersive and authentic Spanish culinary experience. Participants will learn to prepare traditional tapas, including gazpacho and chorizo in apple cider sauce, while enjoying Sangria. Led by a Le Cordon Bleu graduate with Michelin-star experience, the class caters to all skill levels and takes place in a modern kitchen near the Atarazanas market. It’s the perfect opportunity to explore Spain’s vibrant food culture.

You can check availability for your dates here: