Dive into the vibrant culinary scene of Malaga with a tapas cooking workshop and market visit. This immersive experience takes you through the historic Atarazanas Food Market, where you’ll hand-select fresh, seasonal ingredients. Under the guidance of local experts, you’ll learn to prepare four traditional Spanish tapas, savoring every bite alongside wine or beer pairings. With olive oil tastings and a friendly, hands-on approach, this workshop promises to expand your culinary horizons and leave you craving more of Malaga’s rich gastronomic delights. Intrigued? Let’s explore the details of this must-try experience.
This experience made our list of the 6 Best Cooking Classes In Malaga.
Key Points
- Hands-on cooking experience to prepare four traditional Spanish tapas, including Iberian ham and cod "tostón."
- Guided visit to the Atarazanas Food Market to explore local produce and select seasonal ingredients.
- Olive oil tasting and snack pairings to enhance the understanding of Spanish culinary traditions.
- Wine or beer pairing offered to complement the tapas experience.
- Competitive pricing and flexible cancellation policy for an immersive tapas cooking workshop in Malaga.
Workshop Overview
The Tapas Cooking Workshop offers a unique culinary experience in Malaga. Priced from €75 per person, this 4-hour activity includes a visit to the Atarazanas Food Market with a food guide.
Participants will select seasonal ingredients and learn to prepare four traditional tapas. The hands-on cooking takes place in a modern kitchen just minutes from the market.
The workshop includes an olive oil tasting, snacks, and a wine or beer pairing with the tapas. With English as the primary language and a free cancellation policy up to 24 hours in advance, this workshop provides a fantastic opportunity to take in Spanish culinary traditions.
You can also read our reviews of more tours and experiences in Malaga.
Pricing and Logistics
For the Tapas Cooking Workshop, affordability and convenience come together. Priced from €75 per person, this 4-hour experience offers exceptional value.
With flexible cancellation terms and a reserve now, pay later option, participants can book with confidence.
The workshop’s highlights include:
- Visiting the Atarazanas Food Market with a knowledgeable food guide.
- Selecting seasonal ingredients to prepare 4 traditional Spanish tapas.
- Enjoying an olive oil tasting and snack pairing.
- Savoring the tapas with a wine or beer pairing.
This immersive culinary adventure provides a well-rounded introduction to the vibrant tapas culture of Málaga.
Experience Highlights
Participants embark on a captivating culinary journey, visiting the Atarazanas Food Market with a knowledgeable food sherpa. There, they’ll select seasonal ingredients for their cooking class, which takes place in a modern kitchen just a short walk away. During the hands-on session, they’ll learn to prepare four traditional Spanish tapas, including Iberian ham, cod "tostón," "ensalada malagueña," and pil-pil prawns. An olive oil tasting and snack are included, as is a wine or beer pairing to complement the tapas.
Dish | Description |
---|---|
Iberian ham | |
Cod "tostón" | Crispy cod |
"Ensalada malagueña" | Traditional Málaga salad |
Pil-pil prawns |
Cooking Details
A hands-on cooking session takes place in a modern kitchen located just 5 minutes from the market.
Participants will learn to prepare 4 different traditional tapas:
- Iberian ham
- Cod "tostón"
- "Ensalada malagueña"
- Pil-pil prawns and spongy tortilla
The experience also includes an olive oil tasting and a snack of Alopeña olives or roasted almonds.
To complete the traditional Spanish experience, guests can enjoy a wine or beer pairing with the tapas they’ve prepared.
More Great Tours NearbyMeeting Point
At the entrance of the Women’s Secret Store on Calle Marqués de Larios 18, you will find the meeting point for the Tapas Cooking Workshop.
This centrally located spot serves as the starting point for the culinary adventure. From here, the group will be guided by a knowledgeable food sherpa to the nearby Atarazanas Food Market, where they’ll select fresh, seasonal ingredients for the hands-on cooking session.
The easy-to-find meeting point ensures a smooth start to the workshop, allowing participants to enjoy the tapas-making experience without any logistical hiccups.
Customer Reviews
The Tapas Cooking Workshop has garnered overwhelmingly positive reviews from past participants.
With an overall rating of 5/5 based on 3 reviews, the experience has been praised for its excellent market guide, enjoyable cooking sessions, and professional and informative instruction.
Key highlights from customer feedback include:
- Excellent market guide who provided fascinating insights into local produce and Spanish culinary traditions.
- Hands-on cooking in a modern kitchen, resulting in the creation of delectable traditional tapas.
- Informative olive oil tasting and snack pairings that enhanced the overall learning experience.
- Professional and knowledgeable instructors who made the workshop engaging and enjoyable.
Preparing for the Workshop
Participants embarking on the Tapas Cooking Workshop should come prepared to fully enjoy the culinary experience.
Wear comfortable clothing and closed-toe shoes, as you’ll be on your feet while cooking. Bring along a reusable water bottle to stay hydrated throughout the hands-on session.
Though the market visit and cooking class are led by knowledgeable guides, having a basic understanding of Spanish cuisine and culture can enhance the overall experience.
Come with an open mind, eager to learn traditional recipes and cooking techniques. Most importantly, be ready to have fun and savor the flavors of authentic Spanish tapas.
What to Expect on the Day
Typically, the Tapas Cooking Workshop day begins with a guided visit to the vibrant Atarazanas Food Market.
There, you’ll explore the bustling stalls with a knowledgeable Food Sherpa, who’ll help you select the freshest, seasonal ingredients for the cooking session.
Once at the modern kitchen, you’ll dive into hands-on preparation of 4 traditional Spanish tapas:
- Iberian ham
- Cod "tostón"
- "Ensalada malagueña"
- Pil-pil prawns and spongy tortilla
The workshop also includes an olive oil tasting, snacks, and wine or beer pairings to complement the tapas you’ve created.
Get set for an immersive, delicious experience into Spanish culinary traditions.
Frequently Asked Questions
Can I Bring My Own Wine or Beer?
The workshop doesn’t allow bringing your own wine or beer. However, the experience includes a wine or beer pairing with the tapas you’ll learn to prepare, so you don’t need to worry about providing your own drinks.
Is There a Vegetarian/Vegan Menu Available?
Yes, the workshop offers a vegetarian/vegan menu. Guests can select seasonal plant-based ingredients for cooking traditional Spanish tapas. The cooking session and olive oil tasting can be tailored to accommodate dietary restrictions.
How Many People Can Attend the Workshop?
The workshop can accommodate up to 12 people. It’s a hands-on cooking class in a modern kitchen, so the group size is kept small to ensure an intimate and personalized experience for each participant.
Is There a Dress Code or Specific Attire Required?
There’s no specific dress code for the workshop. Participants should wear comfortable, casual clothing that they can move around in easily during the hands-on cooking session. No formal attire is required.
Can I Take Photos or Videos During the Cooking Session?
Participants are welcome to take photos and videos during the cooking session. However, it’s polite to avoid disrupting the class and ask the instructor’s permission before recording. The focus should be on engaging in the hands-on cooking experience.
Recap
The Tapas Cooking Workshop & Market Visit in Malaga provides an immersive culinary experience. Participants select fresh, seasonal ingredients from the Atarazanas Food Market, then learn to prepare traditional Spanish tapas under expert guidance. With wine or beer served alongside, the workshop promises a delightful exploration of Spanish cuisine and culture. It’s a must-try for anyone interested in discovering the flavors of Malaga.
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