Taste of Georgia. Cooking-Class Khinkali, Khachapuri and More

Discover the captivating flavors of Georgian cuisine through an immersive cooking class. Led by skilled local chefs, you will learn traditional techniques as they prepare iconic dishes like juicy Khinkali dumplings and the cheese-filled Adjarian Khachapuri. This hands-on experience offers a chance to savor the vibrant food culture of Georgia, complemented by fine local wines in a small-group setting. Whether you’re a seasoned foodie or simply curious about new culinary adventures, this class promises to delight your senses and leave you craving more. Intrigued? Let’s dive deeper into what this tantalizing experience entails.

Good To Know

• Immersive cooking class teaching participants how to prepare authentic Georgian dishes like Khinkali (dumplings) and Khachapuri (cheese bread).
• Hands-on instruction from experienced local chefs and opportunity to taste the homemade dishes with Georgian wine.
• Emphasis on fresh, locally-sourced ingredients and traditional cooking techniques.
• Comprehensive experience including private transportation, lunch, and insights into the cultural significance of Georgian cuisine.
• Small-group format (max 8 participants) for personalized attention and intimate exploration of Georgia’s rich food heritage.

Overview of Georgian Cuisine

Georgian cuisine is renowned for its rich flavors, diverse ingredients, and deep cultural roots.

It’s a culinary tradition that has been shaped by the country’s unique geography, history, and trading routes. From the hearty meat-filled dumplings of Khinkali to the indulgent cheese-laden breads of Khachapuri, Georgian dishes showcase the country’s love of fresh, locally-sourced ingredients.

Cooking classes offer travelers a chance to explore this captivating cuisine, learning traditional techniques and sampling authentic flavors.

Whether you’re a seasoned foodie or simply curious about Georgian culture, these immersive experiences provide an unparalleled taste of the country’s vibrant gastronomic heritage.

Cooking Class Experience

Travelers can expect an immerse hands-on experience when they sign up for a Georgian cooking class. During the class, you will learn to prepare two signature Georgian dishes: Khinkali (dumplings) and Khachapuri (cheese bread). The class features a hands-on cooking session where students will learn traditional techniques from experienced local instructors. After the cooking, guests can enjoy a delicious lunch featuring the homemade dishes, accompanied by Georgian wine. The class also includes private transportation to and from the location, ensuring a convenient and seamless experience.

What’s Included
Lunch with homemade Georgian dishes	✓
Masterclass on Khinkali and Khachapuri	✓
Tasting of prepared dishes	✓
Private transportation	✓
Alcoholic beverages	✓

Sample Menu Highlights

The menu features two iconic Georgian dishes – Khinkali and Adjarian Khachapuri.

Khinkali, the beloved Georgian dumpling, is available in meat, cheese, or mushroom varieties. These delectable pockets of dough are served as a starter, showcasing authentic flavors and traditional cooking techniques.

For the main course, participants can indulge in Adjarian Khachapuri, a sticky cheese-filled bread with a golden egg yolk in the center. This dish reflects the rich culinary heritage of Georgia, with an emphasis on using high-quality, locally-sourced ingredients.

The cooking class allows participants to learn the art of preparing these iconic Georgian specialties.

• Starter: Georgian Khinkali (meat, cheese, or mushrooms)
• Main: Adjarian Khachapuri (sticky cheese in dough with egg yolk)
• Emphasis on authentic flavors and ingredients
• Dishes reflect Georgian culinary heritage
• Participants learn traditional cooking techniques

Included in the Experience

The cooking class includes a delightful lunch featuring homemade Georgian dishes that you will have prepared themselves.

As part of the experience, the class also provides a masterclass on crafting the beloved Khinkali and Khachapuri. Participants will learn the traditional techniques for making these iconic Georgian delicacies and then get to enjoy tasting the fruits of their labor.

To make the experience convenient and accessible, private transportation to and from the location is included. Plus, alcoholic beverages are provided during the cooking class.

With these comprehensive offerings, the Georgian cooking class provides an immersive culinary adventure for both novice and experienced cooks alike.

Meeting and Pickup Details

The cooking class provides clear instructions for finding the entrance at the primary meeting point, Georgian Cooking Classes Chakandrila, located at 8 Merab Kostava St in Tbilisi.

Alternatively, participants can meet at 15 Amaghleba St in Tbilisi. The activity concludes at the original meeting point, ensuring convenience and accessibility.

The meeting and pickup details include:

• Clear directions for locating the entrance
• Proximity to public transportation
• Maximum group size of 8 travelers
• Private transportation to and from the location
• Organized for the participant’s convenience

Accessibility and Transportation

This cooking class experience isn’t wheelchair accessible, but it’s stroller accessible.

The meeting point is located at Georgian Cooking Classes Chakandrila, just 8 Merab Kostava St in Tbilisi. There’s an alternative meeting location at 15 Amaghleba St if needed.

Clear directions are provided to find the entrance easily. The activity concludes at the original meeting point, ensuring convenience and accessibility for participants.

The location is in close proximity to public transportation, making it easily reachable.

This small-group experience accommodates a maximum of 8 travelers, providing an intimate and personalized culinary journey.

Booking and Group Size

Upon booking, participants receive confirmation.

The Georgian cooking class experience accommodates a maximum group size of 8 travelers, ensuring an intimate and personalized session. This size allows for ample hands-on participation and individual attention from the expert instructors.

The cooking class is:

• Easily accessible via public transportation
• Stroller-friendly, though not wheelchair accessible
• Operated by the reputable Georgian Promenade company for authenticity
• Ideal for culinary enthusiasts and travelers seeking an immersive cultural experience
• Confirmed with clear instructions for finding the convenient meeting point.

Authenticity and Operator

Georgian Promenade, the operator of the cooking class, ensures the authenticity of the Georgian culinary experience. They draw on their deep knowledge of traditional recipes and techniques to deliver a genuine taste of Georgia.

The team works closely with local producers to source the finest, freshest ingredients, creating dishes that reflect the country’s rich gastronomic heritage. Participants learn from experienced chefs, gaining insights into the cultural significance and preparation methods of iconic Georgian specialties like khinkali and khachapuri.

This commitment to authenticity sets the class apart, offering travelers a truly immersive exploration of Georgia’s vibrant food culture.

Frequently Asked Questions

Is Prior Cooking Experience Required to Participate?

No, prior cooking experience is not required to participate. The cooking class is suitable for all skill levels, including beginners. Participants will learn traditional techniques and prepare authentic Georgian dishes under the guidance of experienced instructors.

Can Dietary Restrictions Be Accommodated During the Class?

The cooking classes can accommodate dietary restrictions with prior notice. Participants should inform the organizers of any dietary needs, and the class will make reasonable efforts to provide alternative ingredients or modify dishes accordingly.

Are Vegetarian or Vegan Options Available on the Menu?

Yes, vegetarian and vegan options are available. The menu includes a starter of cheese or mushroom-filled Khinkali, and the main course can be the Adjarian Khachapuri without the egg. The experience caters to various dietary needs.

How Long Does the Cooking Class and Dining Experience Last?

The cooking class and dining experience lasts approximately 3-4 hours. It includes a hands-on masterclass on preparing Khinkali and Khachapuri, a full lunch featuring the dishes, and private transportation to and from the location.

Can the Class Be Booked as a Private Event for Groups?

Yes, the Georgian cooking class can be booked as a private event for groups. The experience includes a hands-on cooking class and lunch, with private transportation and alcoholic beverages provided for up to 8 travelers.

The Sum Up

Enjoy the rich flavors of Georgia’s vibrant food culture. This hands-on cooking class offers an authentic experience, guiding participants through the preparation of iconic dishes like Khinkali and Adjarian Khachapuri. Savor the fruits of your labor alongside fine Georgian wine, as you uncover the country’s culinary traditions in an intimate, small-group setting.