Taste of Tradition

Set out on a culinary journey through Georgia’s rich heritage with "Taste of Tradition." This private tour invites foodies to savor the country’s iconic dishes, from refreshing salads to hearty stews. Indulge in the unique Churchkhela dessert and enjoy wine tastings that complement each course. With flexible booking options and private transportation, this experience promises an unforgettable exploration of Georgian flavors. Discover the heart of the country’s culinary traditions and uncover the stories behind each delectable bite.

Key Points

• Immersive culinary heritage experience in Georgia, featuring traditional dishes, local cheeses, and wine tasting for an authentic taste of Georgian cuisine.
• Starter selections include a Cucumber and Tomato Salad with Jonjoly sauce and a Curated Cheese Plate highlighting regional culinary traditions.
• Main course offerings showcase a variety of expertly prepared dishes, including Grilled Pork or Veal, Khashlama (traditional stew), and fresh catch of the day.
• Dessert highlights the traditional Churchkhela, a unique treat made with walnuts or hazelnuts in a grape juice reduction.
• Private transportation is provided, with pickup options available, and the experience is available from May 2024 to February 2026, 10 AM to 7 PM.

Overview of the Experience

The "Taste of Tradition" is a private tour and activity located in Georgia, offering guests an immersive experience in the region’s culinary heritage.

Priced from $120.37 per person, the tour is available from May 2024 to February 2026, seven days a week, from 10 AM to 7 PM.

Guests can choose to meet at the designated meeting point or request pickup.

The tour includes private transportation and a tasting menu featuring local specialties like khashlama, churchkhela, and homemade chacha.

Participants must be 18 or older to enjoy the alcoholic beverages.

The experience isn’t recommended for pregnant travelers or those with heart problems or serious medical conditions.

Delectable Starter Selections

As guests embark on their culinary journey, they’re greeted with a delightful starter selection.

The meal begins with a refreshing Cucumber and Tomato Salad, dressed in the traditional Jonjoly sauce. This is accompanied by a carefully curated Cheese Plate, featuring local Georgian cheeses.

The starters offer a tantalizing introduction to the flavors and traditions that await.

• Cucumber and Tomato Salad with Jonjoly
• Cheese Plate (Local Cheese)
• Jonjoly sauce
• Local Georgian cheeses
• Tantalizing introduction to Georgian flavors

Mouthwatering Main Course

After tantalizing the palate with the starters, the mouthwatering main course takes center stage. Guests can choose from a variety of delectable options, including:

Dish	Description
Grilled Pork or Veal	Tender and flavorful
Khashlama	A traditional Georgian stew
Fish	Fresh catch of the day

These main dishes are expertly prepared, showcasing the rich culinary heritage of Georgia. The variety ensures there is something to satisfy every taste bud. Paired with the accompanying wine tasting, this main course promises a truly immersive dining experience.

Indulgent Dessert Delight

Savory main courses give way to a sweet conclusion as guests indulge in the final course – Churchkhela.

This traditional Georgian confection features:

• Walnuts or hazelnuts threaded onto strings and dipped in a grape juice reduction
• A chewy, almost fudgy texture with a subtle sweetness
• A unique appearance, resembling sausages or candles
• A history dating back centuries, a beloved part of Georgian culture
• A perfect pairing with the selection of wines and spirits served throughout the meal

This decadent dessert provides a delightful ending to the Taste of Tradition experience, leaving guests with a true taste of Georgian hospitality and culinary heritage.

Beverage Tastings Galore

Alongside the delectable courses, guests embark on an immersive tasting journey, sampling a diverse selection of beverages that showcase the rich winemaking traditions of Georgia.

The menu features a tasting of both white and red wines, as well as fortified wine and the local specialty, homemade Chacha or grape vodka.

Each sip provides a unique glimpse into the centuries-old viticulture practices that have shaped the region’s distinct flavors.

Whether savoring the subtlety of the whites or the bold character of the reds, guests are invited to explore the depth and complexity of Georgia’s renowned vinous offerings, creating a truly memorable culinary experience.

Transportation and Meeting Details

Guests who’ve indulged in the beverage tastings can now look forward to the transportation and meeting details for the Taste of Tradition experience.

Private transportation is included, with pickup options from either the direct meeting point or by request.

The meeting point is located in Kardenakhi, Georgia, and visitors can reach out via mail or phone for the exact details.

The activity ends back at the same meeting point.

• Private transportation is included.
• Pickup options: Direct meeting point or request pickup.
• Meeting point: Kardenakhi, Georgia.
• Contact for exact meeting details.
• End point: Activity ends back at the meeting point.

Participation Requirements and Additional Info

What’re the participation requirements for this Taste of Tradition experience?

The tour isn’t wheelchair accessible, but service animals are allowed. Infants must sit on laps.

It’s not recommended for pregnant travelers and those with heart problems or serious medical conditions.

Participants must be 18+ to drink the provided alcoholic beverages, which include white and red wines, fortified wine, and homemade Chacha/grape vodka.

Travelers can feel confident booking this tour – confirmation’s provided at booking, it’s suitable for most, and it’s an exclusive group experience.

The Reserve Now and Pay Later option allows flexibility in securing a spot.

The Sum Up

Enjoy Georgia’s rich culinary heritage with "Taste of Tradition." Savor a delightful array of local dishes, from refreshing salads to expertly prepared stews and grilled meats. Indulge in the unique Churchkhela dessert, complemented by wine tastings. With private transportation and flexible booking, this culinary journey promises an unforgettable exploration of Georgian flavors from May 2024 to February 2026.