Tasting Bourgoin Cognac the real winegrower’s cognac

If you’re heading to Cognac and want to experience more than just the usual tourist stops, the Tasting Bourgoin Cognac tour offers an authentic taste of the region’s craftsmanship. This isn’t a glossy commercial; it’s a chance to meet a passionate family who’s been making wine and cognac since 1930, but with a modern twist. For those curious about organic agriculture, natural spirits, and the art of small-scale distilling, this is a hidden gem worth considering.

What we love most about this experience is the personal storytelling from Frédéric Bourgoin himself, who brings a genuine passion for his craft. Plus, the tour’s focus on natural, unfiltered, and unadulterated products offers a refreshing alternative to more commercialized tastings. On the flip side, the tour’s small group size and price point make it ideal for those seeking an intimate, educational experience rather than a quick commercial stop. It’s best suited for travelers who appreciate authenticity, terroir, and a hands-on approach to spirits.

Key Points

• Authentic Family Run: Meet Frédéric Bourgoin, a true terroirist and advocate for natural, organic winemaking.
• Educational and Tasty: Discover the history, soil influence, and production techniques behind each spirit.
• Unique Products: Sample unfiltered, unsweetened, and additive-free cognacs and spirits, including some aged up to 20 years.
• Hands-On Experience: Walk through the authentic aging cellar and distillery, seeing the process up close.
• Limited Group Size: A maximum of 30 travelers ensures a personalized and relaxed atmosphere.
• Great Value: At approximately $46 per person for a 1-hour guided tour and tasting, it offers a meaningful, quality experience for spirits enthusiasts.

An In-Depth Look at the Tour Experience

The Meeting Point and First Impressions

The tour begins at 14 Rue du Puits, in Saint-Saturnin, a quiet village near Cognac. The timing is set in the mid-afternoon, starting at 3:00 pm, which fits well into a day of sightseeing. The small group size (up to 30 people) promises an intimate setting, where you’re encouraged to ask questions and engage directly with Frédéric or his family members.

Walking Through the Cellars and Distillery

One of the most engaging parts of this visit is the chance to pass through the aging cellar, still operational and filled with barrels. Unlike large commercial producers, Bourgoin’s cellar feels authentic, with a palpable connection to tradition. You’ll see the barrels where their cognacs mature, hinting at the patience and craftsmanship involved.

The distillery itself is explained thoroughly, with Frédéric sharing his winemaking philosophy—his approach centers on minimal intervention. He’s committed to organic conversion, which influences the flavor profile of his spirits. You’ll learn how soil and geology are critical, shaping every batch, and get a sense of how terroir impacts the final product.

The Technical and Historical Insights

Expect a mix of technical explanations—like the grape varieties used, the soil and geology’s influence, and how the wines are distilled—paired with stories about the family’s history since 1930. This blend of history, science, and family tradition makes the tour more than just a tasting; it’s a mini-education in authentic Cognac production.

The Tasting Experience

The highlight, without doubt, is the tasting. You’ll sample several spirits that showcase Bourgoin’s style and philosophy:

• Grape Brandy 2018 (38% vol.) — a fresh, unfiltered spirit that demonstrates the pure grape essence.
• Cognac Double-Lie 2010 (45% vol.) — a more mature, refined expression.
• Cognac Brut de Fût 1998 (53% vol.) — a powerful, aged spirit with complex notes.
• Pineau des Charentes White (17% vol.) — a sweet, fortified wine made from cognac and fresh grape juice.
• Additional items include verjuice, grapeseed oil, and grape sugar, offering a broader glimpse of the vineyard’s output.

We loved how the spirits are unassembled, unsweetened, and free from added colorings—a true reflection of the vineyard’s approach. From one guest’s review, we know “Rebecca shared the enthusiasm her family has for producing unique products,” emphasizing the personal touch and dedication.

Authenticity and Modernity

The juxtaposition of old cellar techniques with a modern, elegant presentation creates a compelling experience. It’s clear that Bourgoin’s family respects tradition but also seeks to explore outside the box, as one reviewer appreciated: “The family is committed to honor the past while exploring products that are outside the box.”

Value and Practical Considerations

For $46.34, you get approximately an hour of guided insight plus several high-quality, natural spirits. This price point is quite competitive for personalized tours in a region known for its luxury spirits. The tour’s focus on small-batch, natural production offers good value for those interested in learning about craftsmanship over commercial mass production.

Who Will Love This Tour?

This experience is best suited for spirits enthusiasts, wine lovers, and those seeking authentic, off-the-beaten-path experiences. If you value organic and natural products and enjoy learning about geology and terroir, you’ll find this tour very rewarding. It’s also ideal for travelers who want a more personal connection with the producer rather than a generic tasting.

Final Thoughts

The Tasting Bourgoin Cognac tour offers a rare glimpse into the world of small-scale, natural spirit production. You won’t find glossy marketing or mass-produced labels here; instead, you’ll meet Frédéric Bourgoin and his family, passionate about authenticity and quality. The tour’s focus on unfiltered, additive-free spirits makes it a standout among many Cognac experiences.

The combination of educational insights, hands-on cellar visits, and high-quality tastings makes this a worthwhile stop if you’re serious about understanding what makes a great Cognac. The personal touch from the Bourgoin family and their dedication to honoring tradition while exploring new frontiers makes this experience particularly memorable.

If you’re after an authentic, intimate, and educational visit that focuses on quality over quantity, this tour is a fine choice. It’s especially suited for those who enjoy discovering spirits that truly reflect their terroir and craftsmanship, not just branding and marketing.

Is the tour suitable for all ages?
No, only people over 18 can participate in the tasting because of alcohol regulations.

What’s included in the price?
You get a guided tour of the distillery and cellar, plus tastings of multiple spirits and related products.

How long does the tour last?
Approximately 1 hour, allowing enough time to see the process and taste the products without feeling rushed.

Is prior booking necessary?
Yes, reservations are required, with a minimum of four people for booking.

What should I wear?
Comfortable casual clothing is fine; if you’re passing through cellars, consider bringing layers as underground areas can be cooler.

Can I buy Bourgoin spirits afterward?
While not explicitly stated, many small producers offer the chance to purchase their products—check with Frédéric after the tour.

Is transportation provided?
No, you need to arrange your own transport to the meeting point in Saint-Saturnin.

Are there any dietary restrictions to consider?
No specific restrictions are noted, but since there are no snacks included, plan accordingly if you need food.

What makes Bourgoin’s spirits different?
Their focus on natural, unfiltered, and additive-free spirits, along with their organic vineyard practices, set them apart.

Can I expect a professional but friendly atmosphere?
Absolutely. The reviews highlight the enthusiasm and passion of the Bourgoin family, making it both educational and welcoming.

In summary, this tour offers a rare peek behind the scenes of authentic, small-scale Cognac production. For lovers of natural spirits and family traditions, it’s a genuine treat. With its personalized approach, high-quality tasting, and educational value, it’s a worthwhile addition to any Cognac itinerary.