Tbilisi: Georgian Cooking Class with Khinkali and Khachapuri

If you’re looking to go beyond sightseeing and truly taste the essence of Georgia, this cooking class in Tbilisi offers an engaging way to connect with local culture through food. Hosted at the cozy restaurant KITCH, this experience promises hands-on instruction, authentic dishes, and plenty of conviviality—a hit for food lovers, curious travelers, and anyone wanting to walk away with new kitchen skills.

What we love about this experience is how it combines culinary education with relaxed atmosphere and regional storytelling. Plus, the inclusion of Georgian wines and local cheeses makes this more than just a lesson—it’s a full sensory immersion. On the flip side, some might find the duration of 2.5 hours a bit tight if they’re keen to explore even more dishes or linger over wine, but that’s a small trade-off for the value of the experience.

If you’re interested in authentic Georgian cuisine, enjoy interactive cooking, or want a memorable cultural activity that’s both fun and educational, this class is well worth considering. It’s especially perfect for those who appreciate good food, local stories, and a warm, welcoming environment.

Key Points

• Hands-on experience in making khinkali and khachapuri from scratch.
• Learn tips and techniques from a renowned chef.
• Taste local Georgian wines and cheeses, enhancing your culinary journey.
• Enjoy a cozy, atmospheric setting in a courtyard restaurant.
• Receive detailed recipes to recreate Georgian dishes at home.
• Ideal for foodies and those wanting a cultural experience.

You can check availability for your dates here:

Why You’ll Enjoy This Cooking Class in Tbilisi

This class offers more than just a cooking lesson; it’s a window into Georgian culture, flavors, and history. It’s perfect for travelers who want to get their hands dirty while learning about regional traditions. The fact that it’s hosted at KITCH, a stylish yet intimate spot with a large courtyard, adds a bit of charm and authenticity.

The 2.5-hour duration strikes a good balance—long enough to teach you the basics and enjoy the dishes, but not so long that it cuts into your sightseeing plans. Plus, the small group size ensures plenty of personal attention from the chef, which many reviews praise highly.

A Closer Look at the Itinerary and Experience

Starting Point: Restaurant KITCH

Your culinary adventure begins at KITCH, conveniently located near Orbeliani Square. This cozy restaurant boasts a large, inviting courtyard that sets a relaxed tone—the perfect backdrop for a relaxed learning experience. The atmosphere is described as bright and welcoming, with many reviewers noting the friendly staff and stylish decor.

The Cooking Session

Once seated, you’ll be introduced to the traditional Georgian dishes you’ll prepare—primarily khinkali (savory dumplings) and Imeretian khachapuri (cheese-filled bread). The chef guides you through each step, providing tips and storytelling that make the process both fun and informative.

Participants often comment on how clear and detailed the instructions are. As one reviewer notes, “Very good explanation about how to make everything,” which is helpful whether you’re a seasoned cook or a complete beginner. The chef’s expertise shines through, and many mention the supportive attitude that makes everyone feel comfortable.

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Making Khinkali and Khachapuri

The true highlight is getting your hands involved—kneading dough, shaping dumplings, and filling cheese bread. Several reviews emphasize the practical nature of the class: “We made the dough for the khachapuri and shaped the khinkali with our own hands!” This tactile process is what sets this experience apart from just watching a demo.

Tasting and Sharing

Throughout the session, you’ll enjoy an assortment of local cheeses and a salad of Georgian tomatoes and cucumbers, dressed with Kakheti aromatic oil. These fresh ingredients give you a real taste of Georgia’s best produce. Many reviewers mention how generous the portions are—“you can eat about 4 khinkali and khachapuri depending on the group size”—so be prepared to actually indulge in your creations.

Wine and Atmosphere

A glass of homemade Georgian wine is included, adding to the joy of the experience. Several reviews highlight the quality of the wines served, often calling it “amazing.” While additional drinks aren’t included, the initial glass is enough to elevate the mood and complement your food.

Ending the Session

After about 2.5 hours, you’ll have your freshly made dishes ready to enjoy in a warm, convivial setting. Many guests mention how satisfying it is to sit down and savor what they’ve prepared, often sharing stories and enjoying the festive atmosphere.

Practicalities and Value for Money

This experience is priced fairly, considering the hands-on instruction, multiple dishes prepared, and tasting components included. Many reviews note the excellent value, especially given the personalized attention from the chef and the quality of ingredients.

The class is suitable for wheelchair users and is conducted in English and Russian, making it accessible to a wide audience. The reserve & pay later option adds flexibility, and full refunds are available if canceled 24 hours in advance, making it a low-risk booking.

Group Size and Duration

The small group setting ensures everyone gets individual guidance, making the class more than just a demonstration. The 2.5-hour length is ideal for most travelers—long enough to learn and enjoy, but not so long as to drain your energy.

Authenticity and Teaching Style

Many guests praise the knowledgeable guides and the stories about Tbilisi and Georgia that the chef shares. This adds a layer of context that enriches the cooking. The narrative style of the instructor makes it more engaging and memorable, with many commenting on how friendly and professional the staff are.

What to Expect

• A cozy, stylish venue with a large courtyard.
• Interactive, practical lessons on making khinkali and khachapuri.
• Tasting local cheeses and wines.
• Getting recipes to try cooking Georgian dishes back home.
• An atmosphere that’s both relaxed and educational.

Review Highlights and What Travelers Say

The reviews are overwhelmingly positive—613 reviews averaging 4.7 stars—with many praising the knowledge of the chef and delicious results. Comments like “Left the place with full bellies” and “Very good explanation about how to make everything” reflect the satisfaction of participants.

Several mention how fun and social the activity is—perfect for meeting new people or sharing a memorable experience with friends or family. The instructor’s supportive attitude and storytelling about Tbilisi make the class more than just a cooking lesson; it’s an authentic cultural exchange.

The Sum Up

This Georgian cooking class in Tbilisi offers a practical, tasty, and culturally rich experience. It’s perfect for food lovers, curious travelers, or anyone interested in authentic Georgian flavors. The hands-on approach ensures you’ll leave with not only new skills but also a deeper understanding of regional traditions, paired with a good glass of wine and local cheeses.

The cozy venue, personalized guidance, and delicious results make it a standout activity. Given its excellent reviews and fair price point, it’s a great choice for those wanting to add a flavorful, authentic touch to their Georgian trip.

This class works especially well for travelers who value interactive learning, enjoy regional stories, and want a memorable, food-focused souvenir from Tbilisi.

FAQ

Is the cooking class suitable for beginners?
Yes, many reviews mention that the class is well-organized and beginner-friendly, with clear instructions and supportive guidance.

How long is the class?
The session lasts approximately 2.5 hours, providing enough time to learn, cook, and enjoy the dishes.

What dishes will I learn to make?
You’ll learn to prepare khinkali (Georgian dumplings) and Imeretian khachapuri (cheese bread), with some tips on regional variations.

Are drinks included?
One glass of homemade Georgian wine is included in the price. Additional wine or drinks are available for purchase.

Is the venue accessible?
Yes, the activity is wheelchair accessible and conducted in both English and Russian.

Can I get the recipes after the class?
Absolutely, you’ll receive detailed recipes to recreate the dishes at home.

Is this activity good for families or groups?
Yes, many reviews mention groups of different sizes enjoying the experience. It’s also suitable for families, including those with infants, as some reviews highlight a welcoming environment.

In sum, this cooking class in Tbilisi offers a genuine taste of Georgian culture through food. Whether you’re a seasoned chef or a curious traveler, you’ll find plenty of value, fun, and flavor in this engaging culinary journey.

You can check availability for your dates here: