Tbilisi: Khachapuri, Khinkali and Bread-Making Masterclass

If you’re eager to uncover the flavors behind Georgia’s beloved dishes, this cooking masterclass in Tbilisi offers a practical, engaging way to do so. Designed for both cooking novices and seasoned foodies, this two-hour session takes you beyond just eating to actually making some iconic Georgian foods yourself. It’s a chance to learn authentic recipes directly from local instructors, all in a warm, approachable environment.

What we really appreciate about this experience? First, the focus on hands-on learning means you’ll leave not only with new skills but also with confidence to recreate these dishes at home. Second, the friendly, homey atmosphere adds a genuine touch that makes the whole process more enjoyable and less intimidating. One thing to consider, however, is the class’s limited duration, which might mean some dishes are simplified or streamlined compared to a full-day experience.

This tour is ideal for curious travelers who want to go beyond sightseeing and truly taste Georgia’s culinary soul. Whether you’re a culinary adventurer or just love delicious food, this class offers a meaningful, flavorful peek into Georgian culture.

Key Points

• Authentic Recipes: Learn to make classic Georgia dishes like khachapuri, khinkali, and traditional bread.
• Hands-on Experience: Get actively involved in preparing and shaping each dish.
• Local Instruction: Guided by friendly, bilingual (English and Russian) instructors.
• Small Group: Limited to 10 participants for an intimate, personalized experience.
• All Ingredients Included: No need to buy extra, enjoy a hassle-free session.
• Flexible Booking: Cancel up to 24 hours in advance, or reserve now and pay later.

You can check availability for your dates here:

Exploring the Experience in Detail

The Setting and Meeting Point

The class begins in a cozy, welcoming spot in Kvemo Kartli, marked by a recognizable café bakery banner on a brick wall. This unpretentious location hints at the authentic, home-cooked vibe of the experience. The meeting point’s simplicity makes it easy for travelers to find, and the intimate size of the group ensures personalized attention.

What You Learn and Make

Khachapuri is probably Georgia’s most famous dish — a cheese-filled bread with a golden, crispy crust and gooey interior. During the class, you’ll learn how to make the dough from scratch, which is surprisingly straightforward but vital for that perfect cheese bread. The secret to a crispy edge and a soft interior becomes clear as you shape your own.

Khinkali are the hearty Georgian dumplings, filled with spiced meat and designed to be eaten in one juicy bite. You’ll discover the delicate art of shaping these dumplings, ensuring the filling stays inside and the “soup” doesn’t escape prematurely. The instructor’s tips make it clear that mastering khinkali is about technique, but also about fun.

Traditional Georgian bread (Shoti) is a staple, baked traditionally in a clay oven or a home oven if you don’t have a tandoor. You’ll learn how to prepare this soft, pillowy bread with a crisp crust, a key accompaniment to all Georgian meals. The focus here is on traditional methods, so you’ll pick up useful skills whether you’re baking at home or in a professional kitchen.

The Learning Experience

The class is designed to be interactive, ensuring everyone has a chance to participate. Whether you’re a seasoned cook or a complete beginner, the instructors guide you through each step, explaining the importance of ingredients and techniques. As one reviewer noted, “We loved the way the instructor made everything clear and fun at the same time,” which sums up the approachable style of the session.

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The Atmosphere and Surroundings

The small group size creates an intimate environment, fostering conversation and connection. Participants often comment on how friendly and welcoming the hosts are, which makes learning about Georgian food feel like visiting a friend’s kitchen rather than a commercial class. The atmosphere encourages questions, so don’t hesitate to ask about the dishes or Georgia’s culinary customs.

What’s Included and What’s Not

All ingredients are provided, so you don’t need to worry about sourcing anything yourself. The price covers the class, ingredients, and instruction, making it a good value considering you’ll leave with new recipes and skills. Alcoholic drinks aren’t included, but you might find the local wines or cha-cha (Georgian spirit) a fitting accompaniment afterward.

Timing and Practical Tips

The class lasts around two hours, with start times varying—be sure to check availability and book in advance, ideally at least two days prior. It’s recommended to keep your schedule flexible on the day of the class, as last-minute bookings may offer limited options. Planning ahead ensures you won’t miss out on this flavorful experience.

Why It’s Worth It

The value of this class lies in its balance of practicality and culture. You don’t just watch a demonstration—you participate, knead, shape, and season your own dishes. This hands-on approach leaves you with authentic recipes that you can replicate at home, making it more than just a sightseeing activity; it becomes a useful skill set.

Who Should Sign Up?

This experience suits travelers who are genuinely interested in food and culture. It’s perfect if you want a meaningful activity that’s both fun and educational. Food lovers, curious cooks, or those eager to bring a taste of Georgia back to their own kitchen will find this class rewarding. People with gluten intolerance should note that the process involves gluten-based ingredients, so it might not be suitable for everyone.

Final Thoughts

This Khachapuri, Khinkali, and Bread-Making Masterclass offers a straightforward, approachable way to connect with Georgia’s culinary traditions. The small group setting, expert guidance, and focus on hands-on learning make it a memorable experience. Whether you’re a culinary novice or a seasoned home cook, you’ll enjoy the relaxed environment and leave with tangible skills—and, of course, delicious food to share.

For travelers eager to turn their taste buds into a hands-on adventure, this class provides excellent value. It’s especially well-suited for those who appreciate authentic experiences and want to bring a piece of Georgia’s hearty cuisine home.

Frequently Asked Questions

How long does the class last?
The class is approximately 2 hours long, with flexible start times depending on availability.

Is this experience suitable for beginners?
Yes, the class is designed to be accessible whether you’re an experienced cook or just starting out, with step-by-step guidance.

Are ingredients included?
Yes, all necessary ingredients are provided, so you won’t need to bring anything or buy extra supplies.

Can I cancel if my plans change?
Absolutely, you can cancel up to 24 hours before the class for a full refund.

What languages are spoken during the class?
The instruction is available in English and Russian, catering to a wide range of participants.

Is this activity good for families?
While the experience is friendly and informal, it’s best suited for adults or older children with an interest in cooking.

What should I wear?
Comfortable clothing suitable for kneading dough and handling food is recommended, and an apron might be provided.

Can I learn to make Georgian bread at home?
Yes, you’ll learn traditional methods that you can try in your own kitchen, whether baking in a standard oven or a clay oven if you have one.

This class offers a tasty, practical way to explore Georgia’s culinary culture in a relaxed, friendly setting. Whether you want to impress at your next dinner party or simply enrich your cooking repertoire, it’s a delightful way to connect with Georgian tradition one delicious bite at a time.

You can check availability for your dates here: