Travelers curious about Tenerife beyond the beaches and mountaintops may find this small-group tour offers a fascinating glimpse into the island’s agricultural traditions and sustainable practices. Offered by A donde vamos hoy, this two-hour experience in the village of Icod el Alto combines history, local cuisine, and eco-conscious farming — all for just $28 per person. While it’s not a tour for those seeking a fast-paced adventure or lots of attractions, it delivers authentic insights, friendly guidance, and a taste of Tenerife’s rural soul.
What we love most about this tour is how it balances educational content with genuine local flavor. You’ll walk along a historic pathway and visit the birthplace of the colorful Canarian potatoes, tasting some of the rare varieties cultivated by local families for centuries. The guides are well-reviewed for being knowledgeable and personable, making the experience feel both informative and personal.
One thing to keep in mind is the 2-hour duration, which involves walking on uneven dirt roads. That’s not a problem for most, but it might be a consideration if you’re traveling with very young children or mobility issues. This tour is best suited for curious travelers who enjoy a relaxed pace, authentic stories, and a chance to see Tenerife’s rural side — away from the tourist crowds.
Key Points
- Authentic experience blending history, agriculture, and local culture
- Small group size ensures personalized attention and a relaxed atmosphere
- Focus on sustainability and traditional farming methods
- Tasting opportunity with organic, colorful potatoes depending on the season
- Walking on uneven terrain requires comfortable shoes and outdoor clothing
- Affordable price point for the depth of insight and genuine local interaction
An In-Depth Look at the Tour Experience
What the Tour Offers
This two-hour ecotour takes you to Icod el Alto, a picturesque agricultural village that’s less frequented by travelers. The tour begins at the Parroquia de Nuestra Señora del Buen Viaje, a charming church that marks the starting point and provides a sense of local community. From there, your guides lead you along the historic Camino Real, a path that’s steeped in the region’s history and tradition.
Walking through this route, you’ll get a real feel for the landscape and the rural way of life that has persisted here for centuries. The guides share stories about the region’s past, including key events and customs that shaped Tenerife’s culture. The walk is mostly on dirt roads, so sturdy shoes are recommended, but the scenery makes it worth every step. Expect to see lush farmland, picturesque views, and maybe even some local animals.
One of the highlights is visiting the birthplace of the colored Canarian potatoes, where you’ll learn about the 29 varieties cultivated by local families since the 17th century. This part of the tour emphasizes sustainable farming practices, showing how small-scale farmers work harmoniously with the environment. It’s a refreshing perspective that contrasts sharply with mass agriculture or imported produce.
Tasting the Unique Potatoes
Depending on the season and availability, you might get to taste a few of these rare organic potatoes. The guides often bring a selection of these potatoes, each with its own flavor profile and texture — some nutty, others sweet or earthy. The tasting is informal but informative, with explanations about how these varieties contribute to Tenerife’s culinary identity.
According to reviewers, this part of the experience offers more than just lunch; it’s a chance to appreciate local biodiversity and the importance of preserving traditional crops. The guide from a recent review even pointed out a local restaurant recommendation, where guests could enjoy a meal that showcases some of these potatoes in a typical Canarian dish.
Why This Tour Works
The small group size, limited to eight participants, ensures everyone can ask questions and engage with the guides. This intimate setting adds to the authenticity and allows for a more relaxed pace. Plus, the guides are praised for their knowledge and friendliness, making the entire experience enjoyable rather than just educational.
More Great Tours NearbyConsiderations and Practicalities
- Duration & Timing: At just two hours, it’s easy to fit into a day’s agenda. Check availability for start times, which vary seasonally.
- Weather preparedness: Given the 500-meter altitude, weather can change quickly. Bring a jacket, hat, sunscreen, and comfortable outdoor clothing.
- Walking terrain: Expect uneven ground; good walking shoes are essential.
- Accessibility: While suitable for all ages, walking on dirt paths might be challenging for some.
- Transport: You’ll need a vehicle to reach the starting point, or you can catch bus line 354 from Puerto Cruz or Icod de los Vinos.
Value for Money
At $28, this tour offers a remarkable window into Tenerife’s rural heritage for a modest price. The inclusion of potato tastings, guided storytelling, and the opportunity to learn about sustainable farming makes it a cost-effective way to deepen your understanding of the island. It’s particularly appealing for travelers interested in local culture, eco-practices, or culinary traditions.
What Our Reviewers Say
Guests consistently praise the guides’ knowledge and friendliness. One reviewer noted, “Both tour guides were great! I can only recommend the experience. We learned a lot and also got lots of other great tips.” Another appreciated Sara’s storytelling, especially as she explained the history of the potatoes and pointed out a local restaurant where she suggested you could enjoy a delicious meal afterward.
Why It’s a Unique Choice
Unlike many “cultural” tours that focus on major sites or museums, this experience emphasizes living traditions and local livelihoods. It’s an opportunity to see how the Canarian community maintains its farming heritage, even in a modern world increasingly dominated by mass imports and tourism.
Who Will Love This Tour?
This experience is ideal for curious travelers who enjoy learning through storytelling and hands-on tasting. It’s perfect for those who want to support sustainable practices and gain a deeper appreciation of Tenerife’s rural roots. If you’re traveling with family, older children who enjoy outdoor walking and local food will find it engaging. However, those with mobility issues or seeking a more fast-paced adventure might prefer other options.
The Sum Up
All in all, the Tenerife: Canary History and Color Potatoes tour offers a meaningful look into the island’s agricultural heritage and rural traditions. It’s an affordable, personable, and authentic experience that highlights sustainable farming, local stories, and unique flavors. The guides’ friendliness and depth of knowledge make it a standout in Tenerife’s cultural offerings — especially for those who want to go beyond the typical tourist sights.
This tour is best suited for travelers who appreciate authentic local culture, enjoy walking in scenic rural areas, and want to learn about traditional farming practices. It’s a gentle, engaging, and educational experience that will leave you with a newfound respect for Tenerife’s farming communities and their enduring legacy.
FAQ
Is this tour suitable for children?
Yes, it is suitable for all ages, but keep in mind there’s walking on uneven ground which might be challenging for very young children or those with mobility issues.
How long does the tour last?
It lasts approximately 2 hours, making it easy to include in a day’s itinerary without taking up too much time.
Do I need to bring anything?
Comfortable shoes, a hat, weather-appropriate clothing, sunscreen, and possibly a water bottle are recommended, especially since you’ll be outdoors.
Can I book this tour last minute?
Yes, you can reserve now and pay later, providing flexibility. Just check availability for your preferred date and time.
What’s included in the price?
A guided tour and, depending on the season, tastings of different organic colored potatoes.
Is transportation included?
No, you’ll need your own vehicle or arrange transportation to the starting point, which is accessible by bus line 354.
What language are the guides?
Guides speak both Spanish and English, ensuring a friendly and informative experience for international visitors.
What if it rains?
The tour operates rain or shine, but severe weather could lead to rescheduling. Dress accordingly.
Is the tour eco-friendly?
Yes, the focus on sustainable farming practices and local heritage highlights Tenerife’s commitment to environmental responsibility.
Can I join if I don’t speak Spanish?
Absolutely. The guides speak English, making it accessible for non-Spanish speakers.
This tour offers a genuine slice of Tenerife’s farming and culinary history — a wonderful choice for those eager to see a different side of the island, rooted in tradition and sustainable living.
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