Tenerife, the largest of Spain’s Canary Islands, is renowned for its rich culinary heritage. Locals take great pride in their traditional dishes, and one such speciality is the iconic wrinkled potatoes served with a vibrant mojo sauce. This hands-on workshop offers participants the chance to enjoy the preparation and tasting of these beloved Canarian delicacies. Over the course of two hours, you’ll don your chef’s apron and discover the secrets behind crafting these beloved dishes. But the true delight lies in more than just the food – it’s the opportunity to connect with the local culture that makes this experience truly captivating.
Good To Know
- This hands-on culinary experience focuses on preparing traditional Canarian dishes, specifically the classic pairing of potatoes and mojo sauce.
- Participants take an active role as chefs, learning to wash, peel, and cook the potatoes, as well as prepare the flavorful mojo sauce.
- The workshop includes tasting the final dish, where the wrinkled, boiled potatoes are dipped in the vibrant, garlicky mojo sauce for a true Canarian flavor experience.
- Participants receive a recipe book to replicate the dishes at home, allowing them to continue exploring Canarian cuisine beyond the workshop.
- The activity provides an opportunity to interact with local Canarian people, fostering a deeper understanding and appreciation for the region’s rich cultural heritage.
Activity Overview
Titled "Tenerife: Preparation and Tasting of Potatoes with Mojo," this activity offers participants a glimpse into the culinary traditions of the Canary Islands.
Priced from $33.40 per person, it lasts approximately 2 hours and is limited to a group size of 10.
Conducted in Spanish, the experience takes place in the center of Santa Cruz, Tenerife.
Participants will learn to make the traditional Canarian dish of wrinkled potatoes with mojo or kneaded gofio, gaining hands-on experience as they act as chefs.
The tasting of prepared products and local Canarian drinks is included, along with a recipe book for home preparation.
Booking Information
For this experience, customers can take advantage of free cancellation up to 24 hours in advance for a full refund.
Plus, the booking process allows participants to reserve their spot without upfront payment. This "reserve now & pay later" option provides flexibility and convenience for those interested in the activity.
The booking information includes:
- Free cancellation up to 24 hours before the event
- Reserve your spot without any upfront payment
- Secure your place in this limited-group experience
- Hassle-free booking process to ensure a smooth experience
With these flexible booking options, guests can plan their Tenerife adventure with confidence and peace of mind.
Experience Highlights
Participants get to dive into the art of preparing traditional Canarian dishes, learning to make the iconic wrinkled potatoes with mojo or kneaded gofio.
They’ll take on the role of chefs, gaining hands-on experience in the kitchen. The tasting of the prepared products, accompanied by local Canarian drinks, allows them to savor the authentic flavors.
To continue the experience at home, participants receive a recipe book with instructions.
This activity not only teaches culinary skills but also provides an opportunity to connect with local people and take in the vibrant culture of Tenerife.
Inclusions
The workshop on making Canarian products, such as wrinkled potatoes with mojo or kneaded gofio, allows participants to gain hands-on experience in the kitchen.
The activity includes a tasting of the prepared products, a recipe book to take home, one drink per person, and all the necessary materials for the activity. The experience lasts between 90 to 120 minutes.
Participants can expect to:
- Learn the traditional techniques for making these Canarian dishes.
- Taste the final products, including local Canarian drinks.
- Receive a recipe book to replicate the dishes at home.
- Interact with local people and learn about their culture.
Important Information
The meeting point for this activity is nearby Cine Victor and Plaza Toros in Santa Cruz. To find it, you can use Google Maps for directions.
During the activity, smoking, food, alcohol, and drugs aren’t allowed.
After the workshop, there’s a mini market area available where you can purchase additional souvenirs, but these aren’t included in the activity price.
The experience lasts between 90 to 120 minutes, providing ample time to learn the traditional Canarian dish, taste the prepared products, and engage with local people to learn about their culture.
Preparing Canarian Potatoes
To begin the preparation of the traditional Canarian potatoes, you will first wash and peel the potatoes.
The next steps involve:
- Cutting the potatoes into small, bite-sized pieces.
- Preparing the mojo sauce, which is a key component of the dish. This involves blending garlic, olive oil, vinegar, and spices.
- Boiling the potatoes until they become tender and wrinkled in appearance.
- Combining the cooked potatoes with the mojo sauce, ensuring the flavors meld together.
Once the potatoes and mojo are ready, you will have the opportunity to taste this traditional Canarian delicacy and learn about the unique culinary heritage of the region.
Tasting the Potatoes
Once the preparation is complete, participants dive into tasting the flavorful Canarian potatoes. They eagerly scoop up the wrinkled spuds, dipping them into the vibrant mojo sauce.
The potatoes’ crisp exterior gives way to a fluffy, creamy interior, perfectly complemented by the tangy, garlicky mojo. Participants savor each bite, appreciating the harmonious balance of flavors.
The local Canarian drink, provided as part of the experience, rounds out the tasting, cleansing the palate and enhancing the overall enjoyment.
Satisfied smiles and nods of approval fill the room as the participants relish in the fruits of their labors, having successfully recreated this beloved traditional dish.
Exploring Local Culture
Exploring the local culture is a cherished part of this experience. Participants have the opportunity to meet and interact with local Canarian people, gaining insight into their traditions and way of life.
The activity provides:
- A chance to learn about the history and significance of the potato and mojo dishes in Canarian cuisine.
- An inside look at the preparation methods passed down through generations.
- Discussions with the instructors about the role of these dishes in the local community.
- Interactions with other participants, fostering cultural exchange and a deeper appreciation for the Canarian way of life.
This hands-on experience allows visitors to enjoy the vibrant local culture of Tenerife.
Frequently Asked Questions
Can the Activity Be Customized for Dietary Requirements?
The activity can be customized for dietary requirements. Participants should contact the host in advance to discuss any special needs, and the host will accommodate them as best as possible.
Are There Any Discounts Available for Larger Groups?
Yes, the activity offers discounts for larger groups. Groups of 5 or more participants can receive a 10% discount on the per person price. This helps make the experience more affordable for larger parties.
How Much Advance Notice Is Required to Book the Activity?
The activity allows participants to book with free cancellation up to 24 hours in advance. No upfront payment is required, allowing customers to reserve their spot without a deposit.
Are There Any Restrictions on the Type of Drinks Included?
The activity includes one drink per person, but the specific type of drink is not restricted. Participants can choose from the local Canarian drinks offered as part of the overall experience.
Is the Activity Suitable for Children or Families?
The activity is suitable for children and families. The group size is limited to 10 participants, allowing for a personalized experience. The activity includes a tasting of prepared products and one included drink per person.
The Sum Up
Enjoy Tenerife’s culinary heritage by mastering the art of preparing traditional Canarian dishes. This hands-on workshop teaches you to craft the iconic wrinkled potatoes and vibrant mojo sauce, and provides a recipe book for recreating these flavors at home. Savor your creations paired with local drinks as you engage with the local culture, making this a delightful and enriching culinary adventure.