Exploring the vibrant flavors of Thai cuisine is an experience we can’t wait to dive into at the Kalanan Riverside Resort’s Thai Cooking Class. For just £36.47 per person, we’ll join up to 4 other participants in an intimate, hands-on culinary adventure led by a professional chef. With a focus on authentic techniques and fresh, organic ingredients, this class promises to equip us with invaluable cooking skills and unforgettable memories. Let’s uncover the secrets of classic Thai dishes together.
Key Points
- Authentic Thai cooking experience at Kalanan Riverside Resort with hands-on cooking and a tour of the organic garden.
- Priced at £36.47 per person for a 3-hour class, with a maximum of 5 participants for personalized attention.
- Offers two different menu options, including dishes like Som Tum, Tom Yum Goong, and Gaeng Kaew Wan Gai.
- Cancellations up to 24 hours in advance are eligible for a full refund, and no upfront payment is required.
- Participants must wear comfortable clothes and closed-toe shoes, and the class is not suitable for wheelchair users or those with food allergies.
Class Overview and Pricing
The Thai Cooking Class at Kalanan Riverside Resort offers an authentic culinary experience.
Priced from £36.47 per person, the 3-hour class is limited to 5 participants, ensuring personalized attention. You can cancel up to 24 hours in advance for a full refund, and there’s no need to pay today – simply reserve your spot.
The class includes hands-on cooking, a tour of the organic garden, and a choice between two delectable menus.
Hands-on cooking, organic garden tour, and a choice of two delectable menus – the complete culinary experience.
Hotel pickup and drop-off are provided, though the class isn’t suitable for wheelchair users or those with food allergies.
Bring comfortable clothes and be ready to learn and cook!
You can also read our reviews of more tours and experiences in Nonthaburi.
Cooking Experience
During the Thai Cooking Class, we’ll learn to cook authentic Thai dishes with the guidance of a professional chef. We’ll have a hands-on cooking experience and tour an organic garden to select fresh vegetables. Here’s a breakdown of the cooking activities:
| Activity | Description |
| — | — |
| Cooking | Prepare a variety of Thai dishes from the selected menu |
| Gardening | Harvest fresh produce from the onsite organic garden |
| Plating | Artfully present the dishes for a complete dining experience |
| Tasting | Savor the flavors of the homemade Thai cuisine |
| Learning | Gain valuable insights from the professional chef |
This class offers a unique opportunity to immerse ourselves in the vibrant flavors of Thai cuisine.
Menu A
One of the menu options for the Thai Cooking Class is Menu A.
We’ll start with a refreshing Som Tum, a vibrant papaya salad. Next, we’ll dive into the aromatic Tom Yum Goong, a spicy prawn soup.
A refreshing papaya salad to start, followed by an aromatic and spicy prawn soup.
For the main course, we’ll prepare the classic Gaeng Kaew Wan Gai, a fragrant green curry with chicken. To finish, we’ll savor the sweet and creamy Kuay Baud Chee, a delightful banana in coconut milk dessert.
Throughout the hands-on experience, the professional chef will guide us through each dish, ensuring we learn the authentic flavors of Thai cuisine.
Menu B
Although the first menu option featured a variety of Thai classics, Menu B offers something a bit different. Rather than the familiar green curry and papaya salad, this menu showcases delicious spicy seafood salad, coconut chicken soup, and a rich red curry with grilled duck.
| Course | Dish |
| — | — |
| Salad | Yum Talea (Spicy seafood salad) |
| Soup | Tom Kha Gai (Chicken coconut milk soup) |
| Main | Gaeng Phed Ped Yang (Red curry with grilled duck) |
| Dessert | Khao Neaw Mamuang (Mango with sticky rice) |
Dive into these bold, fragrant flavors and discover a new side of Thai cuisine.
More Great Tours NearbyInclusions and Exclusions
The cooking class includes professional chef guidance, all cooking ingredients and equipment, as well as hotel pickup and drop-off.
However, the class isn’t suitable for wheelchair users or those with food allergies. Alcoholic beverages are included, but smoking and touching plants aren’t allowed.
Visitors should wear comfortable clothes, closed-toe shoes, and bring a hat, camera, sunscreen, and water.
Advance reservation is required, and the latest start time is 1 p.m. The rates are inclusive of taxes and service charge, providing a comprehensive and enjoyable Thai cooking experience.
Important Information
To attend the Thai Cooking Class, we’ll need to meet at the specified location, which can be accessed through the provided Google Maps link.
We should wear a hat, bring a camera, sunscreen, water, and comfortable clothes with closed-toe shoes. Smoking and touching plants aren’t allowed.
The class starts as late as 1 p.m., so advance reservation is required. The pricing includes taxes and service charges, and is non-refundable unless we cancel at least 24 hours prior.
Those with food allergies or who use wheelchairs should note that the class may not be suitable for them.
Meeting Point and What to Bring
As stated, the meeting point for the Thai Cooking Class can be accessed through the provided Google Maps link.
When attending the class, remember to bring a hat, camera, sunscreen, water, and wear comfortable clothes and closed-toe shoes.
Smoking and touching the plants on-site aren’t allowed. It’s important to arrive on time, as the class has a latest start time of 1 p.m.
Following these simple preparatory steps will help ensure you have an enjoyable and enriching Thai cooking experience at the Kalanan Riverside Resort.
Booking and Rates
Let’s now look at the booking and rates for this Thai Cooking Class.
The class is priced from £36.47 per person, with a duration of 3 hours. Space is limited to just 5 participants, ensuring a personalized experience.
You can conveniently reserve your spot now and pay later. Should your plans change, you can cancel up to 24 hours in advance for a full refund.
The rates include professional chef guidance, all cooking ingredients and equipment, as well as hotel pickup and drop-off.
Advance reservation is required, with the latest start time at 1 p.m.
Frequently Asked Questions
Can I Bring My Own Cooking Utensils?
We recommend using the cooking utensils and equipment provided in the class. This ensures we have all the necessary tools to learn and prepare the authentic Thai dishes together with the professional chef’s guidance.
Is Vegetarian/Vegan Menu Option Available?
Unfortunately, the class description doesn’t mention a vegetarian or vegan menu option. However, we’d recommend reaching out to the resort to inquire about any special dietary accommodations they may be able to provide.
Can I Take the Leftover Dishes Home?
Unfortunately, we can’t take any leftover dishes home from the cooking class. The class is designed as a hands-on experience, and the focus is on preparing and enjoying the meals together during the 3-hour session.
Are There Any Discounts for Children or Seniors?
Unfortunately, the class pricing doesn’t seem to include any discounts for children or seniors. The rate is a fixed £36.47 per person, regardless of age. We’d recommend checking with the resort if they offer any special pricing options.
Do I Need to Have Prior Cooking Experience?
No prior cooking experience is required! The class is designed for all skill levels. We’ll learn authentic Thai recipes step-by-step with a professional chef, so even beginners can create delicious dishes.
The Sum Up
Enjoy the flavors of Thailand at the Kalanan Riverside Resort’s Thai Cooking Class. With a professional chef’s guidance, you’ll master authentic dishes and techniques. Explore the organic garden, enjoy personalized attention, and leave with invaluable cooking skills. At £36.47 per person, this hands-on culinary adventure is a must-try for foodies. Don’t miss this opportunity to savor the vibrant tastes of Thailand.
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