Thai Cooking Class & Organic Micro Farm Experience – Farm to Table. Since 2015

Enjoy the vibrant flavors of Thailand with this captivating farm-to-table experience. Led by Chef Lat since 2015, guests embark on a culinary journey, exploring an organic micro-farm and learning to prepare authentic Thai dishes. From harvesting fresh produce to crafting aromatic curry pastes, this hands-on class offers a unique opportunity to connect with sustainable agriculture and the importance of quality ingredients. Indulge in a delectable lunch showcasing your self-prepared creations, and delight your taste buds with a refreshing coconut ice cream dessert. Set out on a sensory adventure that…

Key Points

• Comprehensive farm-to-table culinary experience in Koh Samui since 2015, led by Chef Lat with over 326 positive reviews.
• Guided exploration of an organic micro-farm with over 70 different produce types including herbs, greens, root vegetables, and tropical fruits.
• Hands-on harvesting of fresh, high-quality ingredients like lemongrass, kaffir lime leaves, and Thai basil, emphasizing the connection to food origins.
• Instruction on preparing authentic Thai recipes, including curry pastes, coconut milk, and dishes like Pad Thai, Drunken Noodle, and Massaman Chicken.
• Concludes with a delectable self-prepared lunch and a coconut ice cream dessert, providing a fully immersive culinary experience.

Overview of the Experience

This Thai cooking class and organic micro farm experience provides participants with a comprehensive farm-to-table journey in Koh Samui, Thailand since 2015, boasting 326 positive reviews.

Led by Chef Lat, guests explore the vibrant organic gardens, harvesting fresh herbs and vegetables for their hands-on cooking session. They’ll learn to prepare four authentic Thai recipes, mastering essential techniques like making curry pastes and coconut cream.

Guests can choose from a variety of menu options, catering to dietary preferences. After the cooking class, they’ll indulge in a delicious lunch featuring their self-prepared dishes, along with a refreshing coconut ice cream dessert.

This immersive experience offers a unique opportunity to connect with sustainable food practices and Thai culinary traditions.

Exploring the Organic Gardens

Guided by Chef Lat, participants venture into the vibrant organic gardens, brimming with over 70 different produce types. They explore the lush greenery, marveling at the diverse array of herbs, vegetables, and fruits thriving in this sustainable oasis. As they wander through the carefully tended plots, they learn about the importance of organic farming and the principles of a self-sustaining lifestyle.

Produce Type	Quantity
Herbs	20+
Leafy Greens	15+
Root Vegetables	10+
Tropical Fruits	15+
Culinary Flowers	10+

The hands-on experience allows participants to connect with the source of their food, instilling a deeper appreciation for the ingredients that will form the foundation of their Thai culinary creations.

Harvesting Fresh Ingredients

After exploring the diverse organic gardens, participants eagerly gather the fresh herbs, vegetables, and fruits they’ll use to prepare their Thai culinary creations.

Under the guidance of Chef Lat, they carefully select the best produce, including aromatic lemongrass, kaffir lime leaves, fragrant Thai basil, and vibrant chilies.

The harvest also yields an array of crisp vegetables, like tender eggplant, crunchy bean sprouts, and juicy tomatoes.

Participants take great care in selecting the highest quality ingredients, understanding that the freshness and quality of the produce will directly impact the flavors of the dishes they create.

This hands-on experience connects the participants to the origins of their food, fostering a deeper appreciation for sustainable, farm-to-table cooking.

Preparing Thai Recipes

Once the fresh ingredients are carefully selected, participants dive into the preparation of traditional Thai recipes under the expertise of Chef Lat. They learn the fundamentals of crafting authentic Thai curry pastes, deftly blending aromatic spices and herbs to create the base for dishes like Green Curry Chicken and Yellow Curry Prawn. Participants also master the technique of making rich, creamy coconut milk, an essential component in many Thai curries and soups.

Dish	Ingredients
Pad Thai Prawn	Rice noodles, shrimp, eggs, bean sprouts, crushed peanuts
Drunken Noodle Tofu	Wide rice noodles, tofu, Thai basil, chili
Massaman Chicken	Chicken, potatoes, onions, spices, coconut milk
Pad See Ew	Wide rice noodles, chicken, Chinese broccoli, soy sauce

Cooking Demonstration Schedule

The Thai cooking class follows a set schedule, with participants exploring a different menu each day of the week.

On Mondays and Wednesdays, the menu includes Pad Thai with prawns, Tom Yum with prawns, Penang chicken, and papaya salad, with vegetarian, vegan, and gluten-free options available.

Tuesdays feature drunken noodles with tofu, green curry chicken, Khao Soi chicken, and papaya salad.

Thursdays offer fried chicken with ginger, yellow curry with prawns, Massaman chicken, and papaya salad.

Fridays showcase Pad See Ew, yellow curry with potatoes, chicken cashew nut, and papaya salad.

The class concludes with a delectable dessert of coconut ice cream with passionfruit.

Included in the Experience

The Thai cooking class and organic micro farm experience includes a delectable lunch, featuring all the ingredients used during the cooking demonstration. Participants also have access to professional cooking equipment and drinking water throughout the day.

The experience is designed to provide a comprehensive, hands-on learning opportunity, allowing guests to harvest fresh herbs and vegetables from the organic gardens and then use them to prepare authentic Thai dishes under the guidance of the expert chef.

Transportation and Meeting Point

For those participating in the Thai Cooking Class & Organic Micro Farm Experience, a pickup service is available upon request at an additional cost.

The designated meeting point is at Fresh Coconut in Bangrak Beach. This convenient option ensures a seamless start to the day’s activities.

Guests can simply meet the team at the agreed location and be transported to the farm, where the immersive culinary adventure awaits.

Whether guests choose to arrange their own transportation or opt for the pickup service, the focus remains on providing a memorable experience that showcases the best of Thai cuisine and sustainable farming practices.

With these logistics in place, participants can fully enjoy the hands-on learning experience.

Authentic Thai Cuisine

Across the vibrant backdrops of Thailand’s culinary landscape, the Thai Cooking Class & Organic Micro Farm Experience offers a unique opportunity to explore the heart of authentic Thai cuisine.

Through hands-on instruction and the careful selection of seasonal, locally-sourced ingredients, participants embark on a gastronomic journey that celebrates the rich flavors, traditional techniques, and diverse regional influences that define the country’s beloved dishes.

From the fragrant aromas of lemongrass and kaffir lime to the balance of sweet, sour, salty, and spicy elements, each recipe showcases the depth and complexity of Thai gastronomy.

Whether preparing classics like pad Thai and green curry or exploring lesser-known regional specialties, students gain a deeper appreciation for the unique culinary heritage of Thailand.

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

The cooking class likely provides all necessary equipment for the hands-on experience. However, it’s best to check with the organizers before bringing any personal cooking items, as they may have specific requirements or preferences for the class.

Is There a Vegetarian/Vegan Option for the Menu?

Yes, the cooking class offers vegetarian and vegan options for each menu item. Customers can choose from a variety of meat-free dishes, and the dessert, coconut ice-cream with passionfruit, is also suitable for those with dietary restrictions.

Is the Class Suitable for Beginners or Experienced Cooks?

The class is suitable for both beginners and experienced cooks. It covers fundamental Thai cooking skills and techniques, allowing novices to learn the basics while providing more advanced students opportunities to refine their culinary expertise.

Can I Customize the Menu to My Dietary Preferences?

Yes, the menu can be customized to accommodate various dietary preferences. The class offers vegetarian, vegan, and gluten-free options, allowing participants to enjoy the authentic Thai flavors tailored to their needs.

Are There Any Discounts or Package Deals Available?

Yes, there are often discounts and package deals available for cooking classes. Customers should inquire about any current promotions or bundled options that could provide savings. Specific details may vary, so it’s best to check with the class organizers.

Recap

This immersive farm-to-table experience on Koh Samui offers guests a unique opportunity to explore an organic micro-farm, harvest fresh produce, and learn to prepare authentic Thai recipes under the guidance of Chef Lat.

Participants will enjoy a delectable lunch featuring their self-prepared dishes and a refreshing coconut ice cream dessert, all while gaining insights into sustainable farming and the importance of high-quality ingredients.