The Aegean Cooking Class

The Aegean Cooking Class in Santorini promises an immersive culinary experience that transports guests into the heart of traditional Greek cuisine. Housed in a captivating cave house, this intimate class allows participants to learn from skilled chefs and craft authentic local dishes. With a maximum of 10 guests and a perfect rating, the class offers a personalized and engaging journey through the flavors of the Aegean. Whether you’re a seasoned foodie or simply seeking a unique cultural adventure, the Aegean Cooking Class may be the perfect addition to your Santorini itinerary.

Good To Know

• Hands-on Greek cuisine cooking class in a traditional cave house setting located in Santorini, Cyclades Islands, Greece.
• Authentic Santorinian dish preparation, such as moussaka, tomato keftedes, and spanakopita, guided by experienced chefs.
• Small group size of up to 10 travelers ensures personalized attention and interactive learning experience.
• Fully wheelchair-accessible facilities and nearby public transportation options for enhanced accessibility.
• Enthusiastic guest reviews praising the class’s relaxing, fun, and informative nature, as well as the exceptional quality of dishes.

Location and Activity

The Aegean Cooking Class is located in the picturesque island of Santorini, situated within the Cyclades Islands of Greece.

This activity allows participants to enjoy the rich culinary traditions of the region, featuring a Greek cuisine cooking class. Priced from $105, the class takes place in a traditional cave house setting, providing an authentic and unique experience.

Guests can expect to learn how to prepare local dishes and enjoy beverages as part of the menu. With a maximum group size of 10 travelers, the interactive cooking session promises an intimate and personalized learning environment focused on Santorinian traditional fare.

Meeting and Pickup Details

Travelers meet at the Ftelos Brewery Santorini – MALT Restaurant, located at Karteriados 847 00 in Greece.

The brewery is accessible via the main road Fira-Pyrgos, and on-site parking is available.

The activity concludes back at the meeting point.

Directions to the brewery are provided upon booking confirmation.

The class is wheelchair accessible, with surfaces suitable for mobility aids throughout the experience.

What You Can Expect

Upon booking, guests receive a confirmation with all necessary details.

The cooking class is wheelchair accessible, ensuring an inclusive experience. With a maximum group size of 10 travelers, the intimate setting allows for personalized attention and interactive learning.

At the heart of the class is the focus on traditional Santorinian dishes, offering an authentic culinary journey.

The experience is described as:

• Relaxing
• Fun
• Informative
• Enhancing learning through the small group size

The skilled Chef Michael and Katarina guide participants through the preparation of these local specialties, highlighting the rich flavors of the Aegean.

Accessibility and Group Size

A maximum of 10 travelers can attend the cooking class, ensuring an intimate and personalized learning experience.

The facilities are wheelchair accessible, allowing all guests to fully participate.

The class takes place in a traditional cave house setting, providing a unique and immersive environment.

Service animals are welcome during the activity.

The nearby public transport options and on-site parking make the cooking class easily accessible.

The interactive cooking session focuses on Santorinian traditional dishes, offering an authentic and engaging culinary adventure.

Cuisine and Dishes

The cooking class focuses on Santorinian traditional dishes, allowing participants to enjoy the rich culinary heritage of the region.

The menu includes a variety of local specialties:

• Authentic moussaka, a classic Greek eggplant-based dish
• Tomato keftedes, savory fried tomato fritters
• Dolmades, grape leaves stuffed with rice and herbs
• Spanakopita, the beloved spinach and feta pie

These dishes showcase the flavors and techniques that have been passed down through generations, providing a truly authentic Greek cooking experience.

Additional Class Features

Beyond the mouthwatering dishes, the Aegean Cooking Class offers several additional features that enhance the overall experience.

Accessibility is a top priority, with wheelchair-accessible facilities and surfaces throughout the traditional cave house setting. For those traveling by public transport, the class is conveniently located near public transit options. Parking is also available on-site for those driving.

The class size is kept small, with a maximum of 10 travelers, ensuring an intimate and personalized learning environment. Service animals are welcome during the activity, making the class inclusive for all.

With these thoughtful touches, the Aegean Cooking Class provides a well-rounded and accessible culinary adventure in the heart of Santorini.

Feedback and Reviews

Overwhelmingly positive reviews have poured in for the Aegean Cooking Class, cementing its reputation as a must-try culinary experience in Santorini.

With a perfect 5.0 rating based on 9 reviews, the class has impressed guests with:

• The high-quality instruction and performance of Chef Michael and Katarina
• A relaxing, fun, and informative interactive cooking session
• The small class size that enhances the learning experience
• Delicious Santorinian dishes that showcase the island’s traditional flavors

Reviewers have consistently praised the staff’s expertise, the class’s organization, and the overall exceptional quality of the cooking class, making it a standout attraction for foodies visiting the Cycladic islands.

How to Book

To book the Aegean Cooking Class, travelers typically visit the class’s website or contact the organizers directly. The booking process is straightforward, allowing guests to secure their spot in the intimate group of 10 or fewer participants. The class offers several convenient payment options, including credit card and PayPal. Upon successful booking, travelers receive a confirmation with all the necessary details, including the meeting location and what to bring. The class is wheelchair accessible, and service animals are welcome, ensuring an inclusive experience for all. The booking procedure is efficient and designed to provide a seamless path to immersing oneself in the flavors of Santorini.

Step	Action	Details
1	Visit the website	www.aegeancookingclass.com
2	Select desired date and time	Multiple sessions available
3	Complete booking form	Provide contact and payment info

Frequently Asked Questions

Is There a Payment Plan Available for the Cooking Class?

The cooking class doesn’t mention a payment plan option.

The price is listed as starting from $105, indicating a single upfront payment is required.

Payment methods and any available financing options aren’t specified in the details provided.

Customers should contact the class organizers directly to inquire about payment plan possibilities or other flexible payment arrangements if needed.

Can I Bring My Own Wine or Alcohol to the Class?

Guests aren’t permitted to bring their own wine or alcohol to the Greek cuisine cooking class.

The class includes a selection of local beverages, such as wine and raki, as part of the experience.

The host encourages guests to fully enjoy the traditional Santorinian culinary experience by enjoying the provided drinks.

Participants should refrain from bringing outside alcoholic beverages to ensure an authentic and enjoyable cooking class.

Are There Any Dietary Restrictions Accommodated in the Menu?

The cooking class menu accommodates various dietary restrictions.

According to the information provided, the chef and staff are able to cater to guests’ dietary needs. This includes catering to vegetarian, vegan, and gluten-free diets.

Travelers with specific dietary requirements should communicate them when booking the class to ensure the menu is tailored to their needs.

The cooking class give you a customized experience for all participants.

What Is the Cancellation and Refund Policy for the Class?

According to the information provided, the cancellation and refund policy for the Greek Cuisine Cooking Class allows travelers to cancel up to 24 hours in advance for a full refund.

This flexible policy ensures guests can plan their trip with confidence, knowing they can get their money back if their plans change.

The class also offers wheelchair accessibility, making it inclusive for all travelers.

Is There an Option to Extend the Class Duration?

The cooking class doesn’t appear to offer an option to extend the duration.

The information provided focuses on the core class details, including the location, pricing, and what’s included.

It doesn’t mention any flexibility to extend the class time. Customers should expect the class to last for the advertised duration and plan accordingly.

For any special requests or needs, it’s best to contact the class organizers directly.

The Sum Up

The Aegean Cooking Class in Santorini offers a memorable culinary experience. Guests learn to prepare authentic Greek dishes like moussaka and spanakopita from skilled chefs in an intimate setting. With a perfect 5.0 rating, wheelchair accessibility, and a maximum of 10 participants, this class promises a personalized and engaging adventure for anyone seeking to explore the flavors of traditional Santorinian cuisine.