The Perfect Christmas Dinner: 3.5-Hour Cooking Class

Chef Dominique Dury invites culinary enthusiasts to a 3.5-hour cooking class in Paris, concentrating on crafting the ideal Christmas dinner. With a limit of eight participants, this hands-on experience fosters personalized learning while preparing a gourmet menu that includes red kuri squash with scallops and guinea fowl in white wine. As they explore seasonal ingredients, participants not only enhance their cooking skills but also create a festive meal to share. What essential techniques will Chef Dury impart to ensure this holiday gathering is unforgettable?

Key Points

• Join a 3.5-hour immersive cooking class to learn gourmet Christmas dinner preparation with Chef Dominique Dury in Paris.
• Enjoy a hands-on experience creating a seasonal menu featuring red kuri squash, guinea fowl, and dark chocolate yule log.
• Limited to eight participants, ensuring personalized guidance and an intimate cooking environment.
• Complimentary lunch, beverages, and recipe copies provided for recreating the dishes at home.
• Flexible booking and cancellation policy allows for easy planning and confidence in your culinary adventure.

Class Overview and Pricing

In this immersive 3.5-hour cooking class, you will discover how to create a gourmet Christmas dinner under the guidance of renowned Chef Dominique Dury in the heart of Paris for €219.00 per person.

Limited to just eight participants, this intimate setting fosters a hands-on learning environment where everyone can engage directly with the chef.

The class is conducted in both English and French, accommodating a diverse audience.

Located at Chef Dury’s charming apartment on boulevard de Charonne, attendees will find a warm and inviting atmosphere perfect for culinary exploration.

With a focus on high-quality ingredients and traditional techniques, this class offers a unique opportunity to elevate one’s cooking skills while enjoying the festive spirit of Paris.

Cooking Experience Highlights

Participants will dive into an unforgettable culinary journey, learning to prepare a gourmet Christmas dinner featuring exquisite dishes under the expert guidance of Chef Dominique Dury.

In this intimate class, limited to just eight participants, everyone gets hands-on experience with cooking techniques and presentation tips. Chef Dury fosters a supportive environment, encouraging questions and exploration of flavors.

Each participant receives an apron and all necessary utensils, ensuring a seamless cooking experience. As the class progresses, they’ll enjoy delightful conversations and laughter, creating a warm atmosphere.

At the end, participants savor the fruits of their labor, sharing a beautifully crafted meal with the chef, solidifying lasting memories and newfound culinary skills.

Gourmet Menu Details

The gourmet menu for the Christmas dinner class features a delightful selection of dishes, showcasing seasonal ingredients and classic French culinary techniques.

Participants will kick off the experience with a sumptuous appetizer of red kuri squash, perfectly paired with scallops and adorned with black truffles.

The main course, guinea fowl supremes cooked in a rich white wine and morel sauce, promises to impress even the most discerning palates.

To round off the meal, a dark chocolate yule log served with Mont d’Or cheese offers a decadent finish.

This carefully curated menu not only highlights the festive spirit but also provides an opportunity for participants to learn and practice essential cooking skills under the guidance of a skilled Parisian chef.

Included Amenities

A range of included amenities enhances the cooking class experience, ensuring that participants have everything they need to create a memorable Christmas dinner. Each participant receives essential tools and ingredients, making the cooking process seamless and enjoyable.

• Aprons, utensils, and ingredients: All necessary items are provided to facilitate the cooking experience.

• Lunch and beverages: Participants can savor their culinary creations along with complimentary drinks, including coffee, tea, and a selection of wines.

• Recipe copies: After the class, a copy of the recipes is emailed, allowing participants to recreate the festive dishes at home.

These amenities not only simplify the cooking process but also foster a relaxed, enjoyable atmosphere, making the class a delightful experience for all involved.

Booking Process

Easily secure a spot in the Christmas dinner cooking class by booking online, allowing for reservations without any upfront payment. This flexible booking process makes it simple for participants to join the culinary adventure.

With limited spots available—only eight participants—interested individuals should act quickly to reserve their place. Once booked, you will receive a confirmation email detailing essential information about the class. This includes the menu, meeting instructions, and what to expect during the session.

The online platform ensures a smooth experience, enabling participants to focus on their upcoming gourmet cooking journey. Whether cooking solo or with friends, this class promises a delightful holiday experience, enhancing culinary skills and creating unforgettable memories.

Cancellation Policy

Participants can cancel their reservation up to 24 hours in advance for a full refund, providing flexibility for those with changing plans. This policy ensures that everyone can join the cooking class without the worry of losing their investment.

Key points about the cancellation policy include:

• Free Cancellation: Full refund if cancelled at least 24 hours before the class starts.

• No Upfront Payment: Reserve your spot without paying until closer to the class date.

• Age Restrictions: Participants must be adults aged 12 and older, with children under 5 not permitted.

This thoughtful approach allows guests to plan their culinary experience with confidence, knowing they’ve options should their schedules change unexpectedly.

Customer Reviews

Reviews from past participants highlight an exceptional experience, praising the chef’s patience and the joy of preparing local dishes in a welcoming environment.

Many attendees appreciate the hands-on approach, noting how Chef Dominique Dury guides them through each step of the gourmet menu. They often mention the delightful atmosphere, which encourages creativity and camaraderie among the small group of eight.

Participants rave about the quality of the dishes, from the red kuri squash appetizer to the decadent dark chocolate yule log. The inclusion of beverages and the chance to savor their creations further enhance the experience.

Meeting Instructions

To reach Chef Dominique Dury’s cooking class, guests should enter the courtyard, take the path on the right, and head towards building B. Once there, they’ll need to use the intercom to ring the chef before taking the elevator to the 2nd floor.

Key points for a smooth arrival:

• Closest Metro Station: Philippe Auguste (M2)

• Meeting Point: Use the intercom at building B

• Elevator Access: Take it to the 2nd floor

Following these instructions ensures a hassle-free start to the culinary adventure.

Chef Dominique is eager to welcome participants and guide them through the process of creating a memorable Christmas dinner.

Frequently Asked Questions

What Dietary Restrictions Can Be Accommodated During the Cooking Class?

Participants can inform the chef about dietary restrictions. Chef Dominique’s team accommodates various needs, including vegetarian, gluten-free, and dairy-free options, ensuring everyone enjoys the culinary experience while savoring delectable dishes tailored to their preferences.

Is Prior Cooking Experience Required to Participate in the Class?

No prior cooking experience’s required to join the class. Participants of all skill levels are welcome, as the chef guides everyone through each step, ensuring a fun, educational, and delicious experience for all.

Can I Bring a Guest to Watch Without Participating?

No, participants can’t bring guests to watch. The class is designed for active involvement, ensuring everyone engages in the cooking process. Chef Dominique encourages full participation to enhance the overall experience for everyone involved.

Are Children Allowed to Participate if Accompanied by an Adult?

Children aren’t allowed to participate, even with an adult. The class is designed for adults aged 12 and older, ensuring a focused and enjoyable experience for everyone involved in the cooking process.

Will There Be Any Take-Home Leftovers From the Meal Prepared?

In the cooking class, participants enjoy the meal they’ve prepared, but leftovers aren’t guaranteed. Chef Dominique encourages everyone to savor their creations together, ensuring a delightful dining experience without the worry of taking food home.

Sum Up

In just 3.5 hours, you will transform their holiday cooking skills while creating a stunning Christmas dinner under Chef Dominique Dury’s expert guidance.

This intimate class not only provides hands-on experience with gourmet ingredients but also fosters a sense of community among fellow foodies.

With a delightful menu and a warm atmosphere, it’s an unforgettable way to embrace the festive season and elevate your holiday celebrations.

Book your spot today to ensure a culinary experience that’s truly special!