The Story of Soparnik – Cooking Class

The Story of Soparnik – Cooking Class offers an immersive experience into the world of traditional Croatian cuisine. Participants can expect to dive into the authentic preparation of soparnik, a local delicacy recognized as an intangible cultural heritage. From cutting the Swiss chard to rolling the dough and twisting the pie’s ends, this hands-on class provides a unique opportunity to learn the time-honored techniques. Paired with a welcoming aperitif and the renowned local Plavac mali wine, the class promises a memorable culinary journey in the picturesque town of Omiš. What makes this experience truly captivating, however, is the chance to uncover the rich history and cultural significance behind this beloved dish.

Good To Know

• The cooking class offers an immersive experience in the traditional Poljica cuisine, focusing on the preparation of the iconic Croatian dish, soparnik.
• Participants learn to make soparnik, a flaky pie filled with Swiss chard and onion, seasoned with olive oil and garlic, and cooked over an open fire.
• The class is held in the coastal town of Omiš, with a welcome aperitif and local dessert, followed by hands-on activities and tasting of the freshly baked soparnik paired with Plavac mali wine.
• The class is wheelchair accessible and offered in both English and Croatian, providing a personalized and inclusive culinary journey.
• Soparnik is recognized as an intangible cultural heritage of Croatia, and the cooking class aims to preserve and share this traditional dish with participants.

You can check availability for your dates here:

Activity Overview

The cooking class titled "The Story of Soparnik" invites participants on a 70-minute culinary journey.

Priced from £69.35 per person, the class is offered in both English and Croatian, and is wheelchair accessible.

This private group experience provides an opportunity to take in the traditions of the Poljica region, as guests are welcomed with an aperitif and local dessert upon arrival.

During the class, you will learn hands-on skills, such as cutting chard, rolling dough, and twisting ends, culminating in the tasting of the signature dish, soparnik, accompanied by a glass of Plavac mali wine.

Booking and Cancellation

Guests can reserve their spot without any upfront payment through the convenient "Reserve now & pay later" option. This allows them to secure their place in the class and pay at a later time.

If plans change, they can cancel up to 24 hours in advance for a full refund with the free cancellation policy. Availability for the various starting times can be easily checked on the listing.

This combination of flexible booking and free cancellation ensures a hassle-free experience for participants, allowing them to focus on the culinary adventure that awaits.

Itinerary and Experience

Upon arrival at the starting location of Gospe od Smova 50 in Omiš, participants kickstart their culinary adventure with an aperitif and local dessert.

The hands-on cooking class then commences, where participants engage in the following tasks:

1. Cutting fresh Swiss chard.
2. Rolling out the dough for the traditional soparnik.
3. Twisting the ends of the soparnik.

After the cooking, participants savor the fruits of their labor by tasting the freshly baked soparnik, accompanied by a glass of the local Plavac mali wine from the Skaramuča winery on Pelješac.

Optionally, participants can return to the starting location after the class.

Culinary Highlights

Although soparnik is the star of the culinary experience, it’s the dish’s rich cultural heritage that truly elevates the tasting.

This traditional pie from the Poljica region is recognized as an intangible cultural heritage of Croatia, with a European Union geographical origin label. The thin crust is filled with a savory blend of Swiss chard and onion, cooked over an open fire and seasoned with extra virgin olive oil and garlic.

The flavors are robust, the texture delightfully flaky. Paired with a glass of Plavac mali, a renowned local red wine, the soparnik tasting becomes an immersive journey into the culinary traditions of this historic Croatian coastal area.

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Customer Feedback

Glowing customer reviews paint a picture of an exceptional culinary experience.

With a perfect 5/5 rating based on a single review, the cooking class has captured the hearts of its participants.

Some key highlights from the feedback include:

1. "Best experience in Croatia," by Katie, a satisfied customer from the United States.
2. Positive remarks about the welcoming atmosphere created by Nikolina and her family.
3. The overall sentiment of the review suggests an immersive and memorable cooking lesson that left a lasting impression on the attendee.

Location and Accessibility

The class takes place in the coastal town of Omiš, with the starting location conveniently situated at Gospe od Smova 50.

The cooking experience is wheelchair accessible, making it inclusive for all participants.

The private group setting allows for a personalized and intimate learning environment.

With both English and Croatian languages available, the class caters to a diverse audience, ensuring clear communication throughout the culinary journey.

Whether you’re a local or a visitor, this cooking class offers a unique opportunity to learn about the rich cultural heritage of the Poljica region and learn the art of crafting the traditional soparnik.

Cooking Class Details

Typically, the cooking class begins with a warm welcome and an aperitif, followed by a delightful sampling of a local dessert.

The main activities of the class include:

1. Cutting fresh chard to prepare the traditional soparnik filling.
2. Rolling out the dough and twisting the ends of the pie to create the signature soparnik shape.
3. Tasting the freshly baked soparnik, accompanied by a glass of Plavac mali, a renowned local wine from the Pelješac peninsula.

The class provides a hands-on experience, allowing participants to engage with the authentic preparation of this treasured Croatian dish, recognized as an intangible cultural heritage.

About Soparnik

Soparnik is a traditional dish from the Poljica region of Croatia, recognized as an intangible cultural heritage by the European Union.

This thin pie is filled with Swiss chard and onion, cooked on an open fire, and seasoned with extra virgin olive oil and garlic.

The unique preparation and flavors of Soparnik make it a culinary highlight of the cooking class.

Participants will have the opportunity to learn the traditional techniques of cutting the chard, rolling the dough, and twisting the ends of the pie.

After the cooking, they’ll savor the authentic taste of Soparnik paired with a glass of Plavac mali, a renowned wine from the Pelješac peninsula.

Frequently Asked Questions

What Are the Dietary Accommodations Available for the Cooking Class?

The cooking class accommodates dietary needs, including vegetarian and gluten-free options. Participants can request alternative ingredients or modifications when booking to ensure a personalized and inclusive culinary experience.

Is There a Minimum or Maximum Group Size Requirement?

The activity has no minimum or maximum group size requirement. Private group bookings are available, allowing customers to customize the experience to their preferred group size.

Can I Bring My Own Wine or Alcoholic Beverages to the Class?

The cooking class doesn’t allow participants to bring their own wine or alcoholic beverages. However, the class includes a tasting of Plavac mali wine from the local wine house Skaramuca on the Pelješac peninsula.

Do I Need to Have Prior Cooking Experience to Participate?

No, prior cooking experience is not required to participate in the soparnik cooking class. The class is designed for all skill levels, with the instructor guiding participants through the traditional preparation process step-by-step.

Are There Any Discounts or Offers for Booking the Class in Advance?

There are no discounts or offers mentioned for booking the cooking class in advance. However, guests can reserve their spot without upfront payment and cancel up to 24 hours prior for a full refund.

The Sum Up

The Story of Soparnik – Cooking Class offers an immersive culinary experience, teaching participants the authentic preparation of the traditional Croatian dish soparnik. Participants engage in hands-on activities and enjoy the freshly baked soparnik paired with the renowned local Plavac mali wine, creating a memorable journey through the town of Omiš’s cultural heritage.

You can check availability for your dates here: