Chocolate lovers visiting Turin can embark on a delightful 1.5-hour journey exploring the city’s rich chocolate heritage. Guided by a local expert, guests savor organic chocolates, including traditional Gianduja and premium dark chocolate, paired with Barolo Chinato. Tasting sessions at historical cafés provide engaging insights into chocolate’s significance in Italian culture. With flexible reservations and free cancellation, this experience offers a must-try opportunity to uncover the art of chocolate-making in this renowned city.
Key Points
- A 1.5-hour guided activity showcasing Turin’s rich chocolate heritage, with tastings of traditional and premium chocolates.
- Limited to 10 participants and available in Italian and English, with flexible booking and free cancellation.
- Includes food tastings, sightseeing, and a visit to a historic café and local chocolatier.
- Guided by a local expert who provides insights into the history and cultural significance of chocolate in Turin.
- Suitable for families and groups, with vegetarian and lactose-free options available, but not recommended for those with hazelnut allergies.
Experience Overview
The Turin Chocolate Tasting Experience is a 1.5-hour activity that takes visitors on a delectable journey through the city’s rich chocolate heritage.
Limited to just 10 participants, the experience is offered in both Italian and English. Priced from Kč 1,073 per person, it features a free cancellation policy up to 24 hours in advance.
Guests can reserve their spot and pay later, making it a flexible option. Throughout the tasting, a local expert guide provides insights into Turin’s chocolate-making traditions and the stories behind each delectable treat.
You can also read our reviews of more tours and experiences in Turin.
Itinerary Highlights
The Turin Chocolate Tasting Experience begins at Caffè Elena, a local café where participants start their delectable journey.
The Turin Chocolate Tasting Experience starts at Caffè Elena, where participants embark on a delectable journey through Turin’s chocolate heritage.
After 20 minutes of food tasting, the group takes a 5-minute walk to Piazza Vittorio Veneto.
Next, they spend 5 minutes sightseeing at the Chiesa Parrocchiale della Gran Madre di Dio.
The experience includes a secret photo stop and sightseeing location.
The main stop is Bistrot Turin, where participants enjoy additional chocolate tastings.
In total, the chocolate tasting portion lasts over an hour, allowing guests to savor the rich flavors of Turin’s chocolate heritage.
Chocolate Tasting Details
During the tasting, participants savor a Bicerin (or Marocchino) in a historical café, a selection of Gianduja chocolates like giandujotto, cremino, and seasonal pralines, as well as premium dark chocolate bars made from the finest cocoa beans that account for only 10% of global production.
The chocolates are paired with Barolo Chinato, an aromatized wine ideal with chocolate.
All tastings are 100% organic and "bean to bar" products, providing an authentic experience of Turin’s renowned chocolate heritage.
Local Insights and History
Guided by a local expert, the chocolate tasting experience provides insights into Turin’s rich chocolate heritage.
Participants learn about chocolate’s role in Italian identity and royal history. They discover the origins of gianduja, a signature Turin chocolate, dating back to the 19th century when cocoa was scarce.
Chocolate’s role in Italian identity and royal history is explored, along with the origins of Turin’s signature gianduja.
The guide shares stories and recipes around each tasting, bringing the history to life.
Through this immersive experience, visitors gain a deeper appreciation for Turin’s status as the "chocolate capital of Italy" and the passion woven into its time-honored confections.
More Great Tours NearbyCustomer Reviews and Recommendations
How do the customer reviews and recommendations for the Turin Chocolate Tasting Experience fare? The experience boasts an impressive 4.5/5 rating based on 46 reviews. Customers highlight the personalized tastings, knowledgeable guides, and suitability for families and groups. As seen in the table below, the guide rating stands at 4.9/5, while the value for money rating is 4.3/5. The experience is not suitable for individuals allergic to hazelnuts, but vegetarian and lactose-free options are available. With these positive customer sentiments, the Turin Chocolate Tasting Experience seems to offer a delightful and informative chocolate adventure.
| Metric | Rating |
| — | — |
| Overall | 4.5/5 |
| Guide | 4.9/5 |
| Value for Money | 4.3/5 |
Exploring Turin’s Chocolate Legacy
Turin’s rich chocolate heritage dates back centuries, with the city playing a pivotal role in the evolution of this beloved confection.
The creation of gianduja, a decadent blend of chocolate and hazelnuts, is a prime example. This iconic treat was born in the 19th century when cocoa was scarce, and local chocolatiers had to get creative.
Today, Turin remains at the forefront of chocolate innovation, producing some of the world’s finest "bean to bar" bars from the rarest cacao.
Delving into this storied legacy is a quintessential part of the city’s chocolate tasting experience.
Indulging in a Unique Tasting Journey
As participants gather at the charming Caffè Elena, they embark on a delectable journey through Turin’s renowned chocolate legacy.
Over the next 1.5 hours, they’ll savor a selection of artisanal chocolates, including the iconic Gianduja, and learn about their historic origins.
The experience includes a tasting of the traditional Bicerin and premium dark chocolate bars, all complemented by the rich, aromatic Barolo Chinato wine.
At the main stop, Bistrot Turin, guests indulge in additional tastings while a knowledgeable local guide shares captivating stories behind each delicacy.
It’s a true immersion into Turin’s chocolatey heart.
Discovering the Art of Chocolate-Making
During the tasting experience, participants discover the intricate art of chocolate-making that has been integral to Turin’s rich culinary heritage.
Participants uncover the intricate artistry behind Turin’s storied chocolate-making tradition during the tasting experience.
They learn about the local, artisanal production of premium dark chocolate bars, made from the finest cocoa that comprises just 10% of global production.
The expert guide shares the history and stories behind the famous Gianduja chocolates, which originated in Turin during the 19th century when cocoa was scarce.
Participants savor the unique flavors and textures, pairing the chocolates with Barolo Chinato, an aromatic wine that complements the delicate cocoa notes.
Ask Away
What Is the Dress Code for the Experience?
There is no formal dress code for the experience. Participants should wear comfortable, casual attire suitable for walking and tasting chocolate. The focus is on enjoying the chocolate tasting, not on formal attire.
Are There Any Dietary Restrictions or Allergies the Company Needs to Know About?
The company should be informed of any dietary restrictions or allergies, especially to hazelnuts, as they offer vegetarian and lactose-free options. This allows them to accommodate guests’ needs and ensure a safe and enjoyable tasting experience.
Can the Experience Be Booked for Private Groups?
Yes, the chocolate tasting experience can be booked for private groups. The activity has a limited capacity of 10 participants, so it’s well-suited for intimate gatherings and celebrations with family or friends.
What Is the Minimum Age Requirement for Participants?
There’s no minimum age requirement for this experience, though it’s best suited for participants aged 12 and up. Children under 12 can attend if accompanied by an adult.
Are There Any Souvenir Opportunities During or After the Tasting?
The experience includes opportunities to purchase souvenirs. Participants can buy chocolate bars, specialty items, and locally-made products at the tasting stops. There are also chances to pick up additional treats to take home as mementos of the chocolate-focused journey.
Final Words
The Turin Chocolate Tasting Experience offers a delightful journey into the rich chocolate heritage of the city. Guided by a local expert, guests savor a variety of organic chocolates paired with Barolo Chinato, while exploring the significance of chocolate in Italian culture. With flexible reservations and free cancellation, it’s a must-try for chocolate lovers visiting Turin.
You can check availability for your dates here:More Dessert Tours in Turin
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