Nestled within the vibrant Modiano Market in Thessaloniki lies Olicatessen, a culinary haven where visitors can enjoy the rich gastronomic heritage of Greece. This 1-hour deli food tasting promises a delightful journey through a variety of sweet and savory delicacies, including traditional spreads, cheeses, and meze, all complemented by local alcoholic beverages. With prices starting at €35 per person, this experience offers foodies a chance to explore the diverse flavors and insights into the local food culture. But the true allure lies in what awaits beyond the first sip and bite.

Key Points

  • A 1-hour culinary experience at Olicatessen in Modiano Market, Thessaloniki, offering a tasting of traditional Greek delicacies, spreads, cheeses, and meze.
  • Includes alcoholic beverages, option for a second round of tasting, and a focus on Greek food culture and local producers.
  • Highlights the opportunity to learn about Greece’s rich culinary heritage and indulge in flavors defining the country’s gastronomic identity.
  • Starts at the Modiano Market and includes bottled water, snacks, and alcoholic beverages to enhance the tasting experience.
  • Availability check and booking can be done through the tour provider’s website or by direct contact, with flexible options and consideration for dietary restrictions.

Activity Overview

The Thessaloniki: Olicatessen Greek Deli Food Tasting is a 1-hour culinary experience that allows visitors to savor a variety of traditional Greek delicacies.

Priced from €35 per person, the activity takes place at Olicatessen in Thessaloniki’s Modiano Market.

Offered in both Greek and English, the tasting includes sweet and savory choices, spreads, cheeses, and meze.

Alcoholic beverages are included, and there’s an option for a second round of tasting.

Participants can learn about Greek food culture and local producers.

Free cancellation is available up to 24 hours in advance, and booking is flexible, with the option to reserve now and pay later.

You can check availability for your dates here:

Experience Highlights

Visitors can expect to taste a variety of traditional Greek delicacies during the Thessaloniki: Olicatessen Greek Deli Food Tasting experience.

The tasting includes sweet and savory choices, such as spreads, cheeses, and traditional meze. Guests will have the opportunity to learn about Greek food culture and local producers.

Alcoholic beverages are included, and there’s an option for a second round of tasting.

The experience provides an immersive exploration of the rich culinary heritage of Greece, allowing participants to indulge in the flavors that define the country’s gastronomic identity.

Itinerary Details

Starting at the Agora Modiano, the food tasting session lasts for approximately 1 hour. The main stop is a return to the Agora Modiano. However, itineraries may change.

Activity Duration Includes
Food Tasting 1 hour Bottled water, snacks, alcoholic beverages
Opportunity to Learn Variable Greek food culture, local producers
Optional Second Tasting Variable Additional samples
Flexible Booking Variable Reserve now, pay later

While the itinerary is subject to change, the core experience focuses on immersing participants in the vibrant Greek deli food culture of Thessaloniki.

Inclusions

The food tasting experience includes a selection of bottled water, savory and sweet snacks, as well as alcoholic beverages.

The inclusions are:

  1. Bottled water to cleanse the palate between tastings.
  2. A variety of savory and sweet snacks, such as traditional Greek spreads, cheeses, and meze.
  3. Alcoholic beverages, allowing participants to explore the flavors of Greek wine or ouzo.

These inclusions aim to provide a well-rounded and immersive Greek deli food tasting experience for the participants.

The selection of beverages and snacks is designed to complement and enhance the overall tasting session.

Meeting Point

The main meeting point for the Thessaloniki Greek Deli Food Tasting activity is the main corridor of the Modiano Market.

Participants should gather at this central location within the historic Modiano Market, which serves as the starting point for the experience.

From here, the food tasting session will commence, allowing guests to explore the flavors and culinary traditions of Greece.

Attendees are advised to arrive on time and inform the organizers of any food allergies prior to the tasting.

The market’s vibrant atmosphere sets the stage for a delightful gastronomic journey through the rich heritage of Greek cuisine.

Allergy Notice

Consideration of participants’ dietary restrictions is paramount for the Thessaloniki Greek Deli Food Tasting experience.

Guests are encouraged to inform the organizers about any allergies or dietary needs prior to the event. This allows the staff to:

  1. Ensure safe substitutions are provided for items that may trigger an allergic reaction.
  2. Modify the tasting menu to accommodate vegetarian, vegan, or other dietary preferences.
  3. Offer guidance on which delicacies are suitable for the participant’s dietary requirements.

Availability Check

Checking availability for the Thessaloniki Greek Deli Food Tasting is a straightforward process.

Participants simply need to check the calendar on the tour provider’s website or contact them directly to inquire about open spots for their desired date and time.

It’s recommended to book in advance, as these tastings can be popular, especially during peak tourist seasons.

The tour provider will confirm availability and guide customers through the reservation process.

Flexibility is key, as itineraries may change due to factors like vendor or supplier availability.

Customers should provide any relevant allergy information when booking to ensure a seamless and enjoyable tasting experience.

Pricing and Booking

Pricing for the Thessaloniki Greek Deli Food Tasting starts at €35.00 per person.

This deli experience offers several booking options for visitors:

  1. The base price covers a 1-hour food tasting session, including a variety of Greek delicacies, alcoholic beverages, and bottled water.

  2. Guests have the option to add a second round of tastings for an additional fee.

  3. Booking is flexible, allowing visitors to reserve now and pay later, and cancellations are permitted up to 24 hours in advance for a full refund.

The food tasting takes place at Olicatessen, located within the Modiano Market in Thessaloniki, and is available in both Greek and English.

Frequently Asked Questions

Can I Request a Specific Dietary Preference?

Yes, you can request a specific dietary preference. The provider advises to inform them about any allergies before the tasting to accommodate your needs and ensure a pleasant experience.

Is the Tour Suitable for Vegetarians/Vegans?

The tour is suitable for vegetarians/vegans, as they can request specific dietary preferences in advance. The organizers are accommodating and aim to provide a range of options that cater to different dietary needs.

Can I Take Photos/Videos During the Tasting?

Taking photos and videos during the tasting is generally allowed, but guests should be mindful of other participants’ experiences and get permission before recording others. The tour host can provide guidance on appropriate photography.

Is There a Dress Code for the Event?

There is no specific dress code for the event. Guests can wear comfortable, casual attire. However, it’s recommended to dress appropriately for a food tasting experience in a local market setting.

Are There Any Discounts or Group Rates Available?

The experience doesn’t mention any group discounts, but guests can reserve now and pay later. Pricing starts at €35 per person. It’s best to check the website or contact the provider for the latest offers and availability.

Recap

Olicatessen’s Greek deli food tasting in Thessaloniki offers an immersive culinary journey through Greece’s rich gastronomic heritage. Guests indulge in a variety of traditional spreads, cheeses, and meze, complemented by local alcoholic beverages, all set within the vibrant Modiano Market. This experience provides insights into Greek food culture and local producers, making it a must-try for foodies.