Explore the vibrant flavors of Thai cuisine with the Tingly Thai Cooking Class. This hands-on experience takes participants on a culinary journey, guiding them through the preparation of classic Thai dishes under the tutelage of an English-speaking instructor. But the class offers more than just cooking – it also includes a morning market tour, where learners can enjoy the local ingredients that make Thai food so distinctive. Whether you’re a seasoned cook or a curious foodie, this class promises an unforgettable taste of Thailand. What secrets will the market hold, and which dishes will you master?
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Key Points
- A hands-on small-group Thai cooking class that covers the preparation of 4 classic Thai dishes, including Tom Yam Kung, Pad Thai Kung, and Khao Neeaw Mamuang.
- An interactive market tour led by an English-speaking chef-instructor to explore the diverse Thai ingredients used in the dishes.
- A personalized learning experience with a maximum of 10 participants to ensure individualized attention and guidance from the instructor.
- Participants receive a recipe book to recreate the dishes at home after the class.
- The class includes a delightful lunch where participants savor the authentic Thai flavors they have prepared.
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Overview
This cooking class and market tour in Bangkok offers a hands-on experience where participants can discover the art of Thai cuisine.
It includes a small-group setting (maximum 12 participants), a visit to a local market, and the opportunity to cook four classic Thai dishes under the guidance of an English-speaking instructor.
The class covers Tom Yam Kung, Pad Thai Kung, and Khao Neeaw Mamuang, and participants receive a recipe book to take home.
With all ingredients and equipment provided, this experience is suitable for both novice and experienced cooks.
The tour concludes with a delicious lunch of the dishes prepared during the class.
Experience Highlights
A small-group cooking class and market tour (maximum 12 participants) allows participants to learn about Thai ingredients from the chef-instructor.
Participants then get the chance to cook four classic Thai dishes: Tom Yam Kung, Pad Thai Kung, and Khao Neeaw Mamuang. After the class, they’ll receive a recipe book to take home.
The hands-on cooking experience gives participants an opportunity to enjoy the art of Thai cuisine. With the guidance of the expert chef, they’ll gain a deeper understanding of the flavors and techniques that make Thai food so unique and delectable.
Inclusions
The class includes all the necessary ingredients, with a morning market tour included for the morning class. An English-speaking instructor guides participants through the cooking process, providing all the required equipment to prepare the four Thai dishes.
Participants will learn how to cook Tom Yam Kung, Pad Thai Kung, and Khao Neeaw Mamuang. After the class, each person will receive a recipe book to take home, allowing them to recreate the dishes they’ve learned.
The class is inclusive, with a maximum of 10 participants per tour, ensuring personalized attention from the instructor. Whether you’re a seasoned cook or a beginner, this Tingly Thai Cooking Class offers an immersive and authentic culinary experience.
Schedule and Meeting Details
The Tingly Thai Cooking Class typically starts at 8:30 AM, with participants meeting at the Tingly Thai Cooking School located at 17/1 Soi Phrachom in Bangkok. At the end of the class, the group returns to the original meeting point.
This hands-on cooking experience offers several benefits:
- Guests learn from an English-speaking instructor about Thai ingredients and prepare 4 classic Thai dishes.
- Participants receive a recipe book to reference after the class.
- The small-group size (maximum 10 people) ensures personalized attention from the chef.
Whether you’re a novice or experienced cook, this Thai cooking class is a great way to learn about the flavors and techniques of Thailand’s vibrant culinary tradition.
Policies
Cancellations up to 24 hours in advance qualify for a full refund. This policy applies to the Tingly Thai Cooking Class.
The class is also not recommended for travelers with back problems or pregnant women.
The class has a minimum participant requirement of 1 and a maximum of 10 participants per tour.
These policies are in place to ensure a smooth and enjoyable experience for all participants. The small class size allows the instructor to provide personalized attention and guidance throughout the cooking session. By limiting the number of participants, the class maintains an intimate and hands-on atmosphere.
These policies help create the ideal environment for learning authentic Thai cooking techniques and flavors.
Small-Group Cooking Class
Tingly Thai Cooking School’s small-group cooking class offers an intimate hands-on experience, with a maximum of 10 participants per tour.
The class begins with a market tour, where the chef-instructor introduces students to the diverse Thai ingredients used in the dishes they’ll create.
During the cooking portion, participants learn to prepare four authentic Thai dishes, including the classic Tom Yam Kung and Pad Thai Kung.
The class is designed to be interactive and engaging, allowing students to enjoy the flavors and techniques of Thai cuisine.
Upon completion, each participant receives a recipe book to continue their culinary journey at home.
- Hands-on cooking of 4 Thai dishes
- Informative market tour with chef-instructor
- Small-group setting for personalized attention
Local Market Tour
A highlight of the Tingly Thai Cooking Class is the informative market tour, where the chef-instructor guides participants through the vibrant local market to introduce the diverse Thai ingredients used in the dishes they’ll prepare. The tour provides an immersive experience, allowing visitors to see, touch, and smell the fresh produce, herbs, and spices that are the foundation of Thai cuisine.
| Ingredient | Description | Uses |
|---|---|---|
| Lemongrass | Tall, woody stalks with a citrus-floral aroma | Adds fragrance and flavor to curries, soups, and stir-fries |
| Kaffir Lime Leaves | Dark green, bumpy leaves with a distinct aroma | Imparts a unique citrusy flavor to Thai dishes |
| Galangal | A cousin of ginger with a spicy, earthy taste | Essential in Thai curries and pastes |
| Thai Chilies | Small, fiery peppers in various colors | Lend heat and pungency to sauces and dips |
The market tour sets the stage for a hands-on cooking experience, allowing participants to better understand the ingredients and their role in authentic Thai cuisine.
Delicious Lunch
After the engaging market tour, participants return to the Tingly Thai Cooking School to craft a delectable lunch of the dishes they’ve learned to prepare.
Under the guidance of the expert chef-instructor, the group works together to cook up a feast of authentic Thai flavors. The resulting meal is a true culinary delight, showcasing the vibrant, bold tastes of Thailand.
Participants can look forward to:
- Savoring the rich, aromatic Tom Yam Kung soup
- Relishing the flavorful Pad Thai Kung noodle dish
- Indulging in the sweet and creamy Khao Neeaw Mamuang dessert
The satisfying lunch is the perfect capstone to this immersive Thai cooking experience, leaving participants with a deeper appreciation for the art of Thai cuisine.
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Frequently Asked Questions
Can I Bring My Own Cooking Utensils?
You can typically bring your own cooking utensils to a cooking class, but it’s best to check with the instructor beforehand. They may prefer to provide all necessary equipment to ensure a consistent experience for participants.
Do I Need to Have Prior Cooking Experience?
No, prior cooking experience is not required for this Thai cooking class. The class is designed for beginner and intermediate cooks alike, with an instructor who will teach participants the techniques and ingredients used in Thai cuisine.
Are Vegetarian/Vegan Options Available?
Yes, vegetarian and vegan options are typically available for Thai cooking classes. The chef-instructors can accommodate dietary restrictions and provide alternative ingredients to create plant-based versions of the classic Thai dishes.
Can I Take the Leftover Food Home?
Participants are typically allowed to take leftover food home from cooking classes, as the dishes are prepared fresh during the session. However, availability may vary depending on the specific class policies. It’s best to check with the instructor beforehand.
Is There a Dress Code for the Cooking Class?
There is typically no strict dress code for cooking classes. However, it’s recommended to wear comfortable, closed-toe shoes and clothing that you don’t mind getting a bit messy. The focus should be on having a fun and educational cooking experience.
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Recap
The Tingly Thai Cooking Class with Morning Market Tour offers an immersive culinary experience.
Participants learn to cook classic Thai dishes under the guidance of an English-speaking instructor and explore the local market to discover Thai ingredients.
With a small-group setting and a recipe book, this class provides the perfect opportunity to master the flavors of Thai cuisine.
