TORTELLI Masterclass with Chef – Private Special Event!

Imagine spending a few hours with a chef who’s passionate about his land, his ingredients, and his craft, learning how to craft authentic Tuscan tortelli — a dish that embodies Italy’s love for simple, high-quality ingredients. This private masterclass offers exactly that, in a setting that feels intimate yet professional, led by none other than Chef Massimiliano Pepi himself. While this experience is a one-time event in Florence, it promises a genuine taste of local culinary tradition.

What we love about this experience is its focus on authenticity and hands-on learning. You’re not just watching a chef cook; you’re taking part in the process, understanding how quality ingredients and tradition come together to make something truly special. Plus, the fact that Chef Pepi is bringing his expertise from the Maremma region adds a genuine regional flavor to your culinary journey. The only drawback? Since it’s a private event with a minimum of 8 participants, it might require some advance planning or flexibility with your schedule.

This experience is perfect for travelers who want to go beyond sightseeing and truly connect with Italy’s culinary roots. Whether you’re a seasoned cook or a curious foodie, this class offers value through authentic techniques, locally sourced ingredients, and an engaging, immersive atmosphere.

Key Points

Authentic Tuscan recipes: Learn how to make the renowned Maremma tortelli, an iconic regional dish.
Expert guidance: Chef Pepi brings his experience from a family-run, organic farm-to-table restaurant.
Hands-on participation: You’ll actively prepare a tortelli appetizer and a dessert, gaining practical skills.
Exclusive event: This is a unique, one-time opportunity with Chef Pepi in Florence, making it a memorable highlight.
Local ingredients: Emphasis on regional raw materials, supporting genuine Tuscan flavors.
Private setting: The tour is exclusive to your group, ensuring personalized attention and a relaxed atmosphere.

The Experience in Detail: What to Expect

The Meeting Point and Start Time

The class kicks off at Culinaria de Gustibus Bistro in Piazza Torquato Tasso at 11:00 am. It’s conveniently located near public transportation, simplifying your arrival. The experience lasts around 3 hours, ending back at the starting point—perfect for fitting into a day of sightseeing or other activities.

The Private Special Event

This is a one-off event, with Chef Massimiliano Pepi visiting Florence specifically for this occasion. As the owner of Gli Attortellati, a rural restaurant surrounded by his family’s organic farm, Chef Pepi is passionate about local ingredients and traditional methods. His restaurant’s concept of “rural restaurant at 0 meters” means dishes are crafted with ingredients sourced directly from his land, adding authenticity and flavor you won’t find elsewhere.

The Chef and His Philosophy

Chef Pepi’s approach is rooted in land, tradition, and quality. His mega tortelli is famous for its generous size and authentic flavor, made with fresh, high-quality raw materials. His background as a connoisseur of raw ingredients ensures that each dish is a showcase of regional excellence. His dedication to making genuine, traditional Tuscan cuisine makes this class more than just a cooking lesson — it’s a cultural experience.

What You’ll Make

The class involves hands-on preparation of:

• Maremma tortelli: A regional specialty, with a focus on traditional filling and dough techniques.
• An appetizer (details not specified but likely a regional starter).
• A dessert, rounding out your culinary journey.

Chef Pepi will guide you through each step, explaining the importance of ingredient quality and traditional techniques. You’ll get to ask questions and learn tips that you can try at home.

The Ingredients and Atmosphere

Since Chef Pepi’s restaurant is located on his farm, you can expect fresh, organic produce and meats to be used. The experience emphasizes local raw materials, with a focus on genuine flavors and simple preparation that highlights their quality. The environment is expected to be warm, welcoming, and educational — perfect for those who enjoy learning about the land through its cuisine.

Cost and Value

At $90.29 per person, this class offers excellent value considering the personalized experience and the opportunity to learn from a chef who’s deeply rooted in Tuscan tradition. The price includes all ingredients and instruction, meaning you’ll walk away with new skills and recipes, not just a souvenir.

Participant Feedback

Though currently only one review is available, it’s glowing. The reviewer raves about Chef Pepi’s “mega tortelli,” calling them “the bomb,” and highlights his mastery in translating regional tradition into “genuine cuisine.” Such enthusiasm suggests you’re in capable hands, especially if you love authentic, well-prepared Italian dishes.

Who Should Consider This Experience

This masterclass is ideal for travelers who:

• Desire a deep, authentic taste of Tuscany beyond just eating in restaurants.
• Want to learn practical cooking skills from a regional expert.
• Are interested in regional ingredients and traditional methods.
• Prefer private, intimate settings over large-group classes.
• Are looking for a unique, memorable experience that combines culture with cuisine.

It’s especially suitable for those with a culinary curiosity or anyone who appreciates regional authenticity. If you’re traveling in Florence and want to connect more personally with Tuscany’s culinary roots, this is a rare opportunity.

The Sum Up

In essence, this TORTELLI Masterclass with Chef Massimiliano Pepi offers a highly focused, authentic, and personal culinary experience. It provides a rare glimpse into regional Tuscan cuisine, emphasizing fresh ingredients, traditional techniques, and regional pride. For a modest investment, you gain not only new cooking skills but also an appreciation for the land’s bounty, all guided by a passionate chef.

This experience is especially valuable for those who want to go beyond the typical tourist fare and enjoy local food traditions. The private setting ensures personalized attention, making it a special, memorable highlight of any trip to Florence.

Whether you’re a dedicated foodie or just curious about Italy’s culinary heritage, this masterclass is well worth considering if you want a genuine taste of Tuscany that you can recreate at home.

FAQ

Is this a group or private experience?
This is a private experience, with only your group participating, allowing for personalized guidance from Chef Pepi.

What is the duration of the class?
The class lasts approximately 3 hours, starting at 11:00 am and ending back at the meeting point.

Where does the tour start and end?
It begins at Culinaria de Gustibus Bistro in Piazza Torquato Tasso, 13rosso, Florence, and ends there as well.

How much does it cost?
The fee is $90.29 per person, which includes ingredients, instruction, and the opportunity to learn regional recipes.

Is the experience suitable for all travelers?
Most travelers can participate, though it’s best suited for those interested in cooking and authentic local cuisine. The minimum number of participants is 8, so some advance booking may be necessary.

What makes Chef Pepi’s tortelli special?
His mega tortelli are made with high-quality local raw materials, emphasizing traditional methods and regional flavors, making them stand out.

Can I cancel if I change my mind?
Yes, cancellations are free if made at least 24 hours in advance. Cancellations closer to the date are non-refundable.

Are ingredients organic?
Yes, Chef Pepi’s restaurant is known for sourcing ingredients from his family’s farm, which grows fruit and vegetables and raises animals organically.

Will I learn recipes I can recreate at home?
Absolutely. The hands-on nature of the class will give you practical skills and recipes to try yourself later.

This masterclass offers an authentic, engaging taste of Tuscany’s culinary traditions — a perfect way to deepen your connection with Italy’s rich food culture.