Tortilla Croquetas and Pil Pil Cooking Class

The Tortilla Croquetas and Pil Pil Cooking Class in San Sebastian promises an authentic culinary experience that celebrates traditional Spanish and Basque cuisine. Participants will learn to prepare delectable croquetas, a classic Spanish omelette, and the iconic pescados al pil pil, all while indulging in a full dinner tasting menu paired with wine. With personalized instruction and an intimate setting, this class caters to foodies seeking an immersive and delightful evening of cooking and tasting. Whether you’re a seasoned home chef or a curious culinary adventurer, this class may just hold the key to unlocking the secrets of these beloved Spanish dishes.

Key Points

• This cooking class in San Sebastian, Spain, teaches participants how to make classic Spanish dishes like tortilla croquetas and pescado al pil pil.
• The class includes a full dinner tasting menu with alcoholic beverages, wine pairings, and a maximum of 16 participants for a personalized experience.
• Participants will learn techniques for preparing the creamy béchamel sauce and crispy exterior of croquetas, as well as the proper way to cook and flip a tortilla española.
• The pescado al pil pil course showcases the culinary mastery of Basque cuisine, with a delicate white fish cooked in a silky, garlic-infused pil pil sauce.
• The class is wheelchair and stroller accessible, near public transportation, and offers infant seats, though the set menu may not accommodate all dietary needs.

Class Overview

The cooking class is titled "Tortilla Croquetas and Pil Pil Cooking Class" and takes place in San Sebastian, Spain.

The class starts at 6:00 PM and has a maximum of 16 participants. The class includes a dinner tasting menu, alcoholic beverages, wine pairings, and bottled water.

Private transportation and gratuities are also provided. The meeting point is Mimo Bite The Experience, and the class returns to the same location.

The class is wheelchair and stroller accessible, near public transportation, and has infant seats available.

However, the set menu may not accommodate all dietary restrictions, and it isn’t recommended for vegetarians or vegans.

Starter: Croquetas

Croquetas kick off the tasting menu, a classic Spanish starter that showcases the culinary expertise of the instructors.

These delectable morsels are made using a rich, creamy béchamel sauce that’s combined with diced ham or cod. The mixture is then breaded and fried to golden perfection, resulting in a crispy exterior and a soft, indulgent interior.

Served warm, the croquetas melt in your mouth, offering a harmonious blend of flavors and textures. As the first course, they whet the appetite and set the stage for the mouthwatering main dishes to follow, providing a delightful introduction to the authentic Spanish cuisine guests will explore during the class.

Main: Spanish Omelette

Next on the tasting menu is the iconic Spanish omelette, a hearty and satisfying main course.

Also known as a tortilla española, this classic dish is made with eggs, potatoes, and onions. It’s a simple yet delicious staple of Spanish cuisine.

The cooking class will teach participants how to prepare this versatile meal, which can be served as a main dish, tapas, or even a sandwich filling.

Participants will learn the proper techniques for cooking the eggs, potatoes, and onions, as well as how to flip the omelette to create a fluffy, golden-brown exterior.

With its rich flavors and satisfying texture, the Spanish omelette is sure to be a highlight of the tasting menu.

Main: Pescado Al Pil Pil

Rounding out the tasting menu is the mouthwatering Pescado al Pil Pil, an iconic Basque dish that showcases the region’s acclaimed seafood.

This simple yet flavorful preparation features fresh white fish, typically hake or cod, poached in a vibrant sauce made with olive oil, garlic, and the signature ingredient – pil pil.

The pil pil sauce is created through a slow emulsion process that results in a silky, velvety texture.

The delicate fish and rich sauce combine to create a harmonious balance of flavors, making Pescado al Pil Pil a true highlight of the meal.

This dish exemplifies the culinary mastery and artistry found in traditional Basque cuisine.

Inclusions

The cooking class includes a full dinner tasting menu, featuring an assortment of alcoholic beverages and carefully selected wine pairings to complement the dishes.

Along With the food and drinks, the class also provides private transportation and gratuities, ensuring a seamless and enjoyable experience for the participants.

Bottled water is available throughout the event, keeping everyone hydrated.

The intimate class size of up to 16 travelers allows for a more personalized and interactive cooking session, where participants can learn from the expert instructor and enjoy the company of fellow foodies.

Meeting and Pickup

The meeting point for the Tortilla Croquetas and Pil Pil Cooking Class is Mimo Bite The Experience, located at Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain.

Travelers will return to the same meeting point at the end of the class.

The class is wheelchair and stroller accessible, and near public transportation.

Infant seats are available.

It’s important to note that the set menu may not accommodate all dietary restrictions, and it’s not recommended for vegetarians or vegans.

Additional Information

Confirmation for the Tortilla Croquetas and Pil Pil Cooking Class is provided within 48 hours of booking, subject to availability.

The class is wheelchair and stroller accessible, and it’s located near public transportation. Infant seats are available upon request.

While the menu is set, some dietary requirements may not be accommodated. Vegetarians and vegans mightn’t find the class suitable, as the menu features traditional Spanish dishes like croquetas, Spanish omelette, and pescado al pil pil.

Booking and Availability

Booking for the Tortilla Croquetas and Pil Pil Cooking Class is subject to availability, with confirmation provided within 48 hours of the request.

The class accommodates up to 16 travelers and is wheelchair and stroller accessible. It’s located near public transportation, and infant seats are available.

However, the set menu may not accommodate all dietary requirements, so it’s not recommended for vegetarians or vegans.

Participants will enjoy a dinner tasting menu, alcoholic beverages, wine pairings, and bottled water.

Private transportation and gratuities are included. The class starts at 6:00 PM and concludes with a return to the meeting point.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code is casual and comfortable. Guests should wear clothes they can move around in easily, as the class involves hands-on cooking. No formal attire is required.

Can Participants Bring Their Own Alcohol to the Class?

No, participants cannot bring their own alcohol to the class. The class includes alcoholic beverages and wine pairings as part of the dinner tasting menu, so outside alcohol is not permitted.

Is There a Minimum Age Requirement to Attend the Class?

The class doesn’t specify a minimum age requirement. However, it’s an adult-oriented cooking experience focused on alcoholic beverages, so it may not be suitable for minors. Attendees should check with the organizers if they have any age-related concerns.

Can Participants Take the Recipes Home After the Class?

The class doesn’t mention if participants can take the recipes home after the cooking session. It’s best to check with the organizers to see if they provide any takeaway materials or recipes for guests to reference.

Are There Any Discounts or Group Rates Available for the Class?

The class doesn’t mention any discounts or group rates. However, it does accommodate up to 16 travelers, so a larger group booking could potentially receive a discounted rate. Travelers should inquire about any available group pricing when making their reservation.

The Sum Up

The Tortilla Croquetas and Pil Pil Cooking Class in San Sebastian offers an authentic culinary experience that celebrates traditional Spanish and Basque cuisine. Participants will create delicious croquetas, a Spanish omelette, and the iconic pescados al pil pil, all while indulging in a full dinner tasting menu paired with wine. This class is perfect for foodies seeking a delightful evening of cooking and tasting.