Tour at a Farm and Cheese Factory

Exploring a farm and cheese factory can be a delightful way to take in the rich agricultural heritage of a region. Visitors can expect to engage in hands-on cheese production classes, interact with friendly farm animals, and savor the flavors of traditional local dairy products. This 1.5-hour tour promises an educational and enjoyable experience, with a small group size ensuring personalized attention. Whether you’re a foodie, an animal lover, or simply seeking a unique cultural experience, this farm and cheese factory tour may just be the perfect addition to your travel itinerary. But what exactly can one expect to discover during this immersive journey?

This experience made our list of the 12 Best Shopping Tours In Greece.

Good To Know

• Immersive 1.5-hour experience at a farm and cheese factory, featuring hands-on learning about cheese production and animal interactions.
• Cheese production class showcasing traditional Cretan cheese-making techniques and tasting local dairy products.
• Farm tour with opportunities to interact with and feed domestic animals like goats, sheep, and peacocks.
• Hands-on experience in milking animals using traditional and modern methods.
• Tasting session of Cretan cheeses, raki, and wine, highlighting the region’s rich agricultural and culinary heritage.

You can check availability for your dates here:

Activity Overview

This farm and cheese factory tour provides visitors with a 1.5-hour immersive experience.

Tickets are likely to sell out, with prices starting at £21.04 per person. Participants can enjoy the flexibility of reserving now and paying later, as well as the convenience of free cancellation up to 24 hours in advance for a full refund.

The tour offers a hands-on opportunity to learn about cheese production, interact with farm animals, and taste local dairy products, including Feta and Tiromalama, along with traditional Cretan raki and wine.

Experience Highlights

Visitors can look forward to a cheese production class, where they’ll learn the art of crafting traditional Cretan cheeses.

The experience also includes a farm tour with opportunities to interact with domestic animals like goats, sheep, dogs, cats, and more. Guests can try their hand at milking the animals using both traditional and modern methods.

The highlight of the tour is a tasting of local cheeses, including feta and Tiromalama, accompanied by traditional Cretan raki and wine.

The tour provides a well-rounded educational experience, allowing visitors to enjoy the rich agricultural heritage of the region.

• Cheese production class
• Farm tour with animal interactions
• Milking goats and sheep
• Tasting of local cheeses and products
• Traditional Cretan raki and wine included

Farm Activities

Guests can meet and interact with a variety of domestic animals during the farm tour, including goats, sheep, dogs, cats, hens, geese, and even peacocks.

Visitors are encouraged to participate in feeding and petting these friendly creatures.

The tour also offers a hands-on experience in traditional Cretan cheese-making, where guests can learn about the production process and the region’s unique dairy products.

Whether it’s milking goats and sheep or learning about the intricacies of feta and Tiromalama cheese, the farm activities provide an immersive educational experience that showcases the rich agricultural heritage of Crete.

Group Details

The tour is offered in a small group setting, limited to just 10 participants.

This intimate group size ensures a more personalized and interactive experience. The tour is led by a live guide who provides commentary in English, catering to international visitors.

The experience is also wheelchair accessible, making it inclusive for all participants.

Some key group details include:

• Small group limited to 10 participants
• Live tour guide provided in English
• Wheelchair accessible
• Ideal for intimate, personalized experience
• Interactive and engaging group size

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Customer Feedback

Travelers have overwhelmingly praised the farm and cheese factory tour, awarding it an impressive overall rating of 4.9 out of 5 stars based on 19 reviews.

Reviewers consistently highlight the high value for money, giving it a 4.6/5 rating in that category. Guests praise the educational and interactive experience, as well as the warm hospitality of the hosts.

Many note the high quality of the cheese tasting, including local specialties like Feta and Tiromalama. The tour’s small group size, live English-speaking guide, and wheelchair accessibility have also been cited as strengths.

Cheese Production Class

During the tour, participants can look forward to an engaging cheese production class.

This hands-on experience allows visitors to learn the traditional Cretan techniques for cheesemaking:

• Observing the entire cheese production process from start to finish
• Participating in the preparation of curds and the shaping of cheeses
• Discovering the aging and maturation methods unique to local varieties
• Tasting freshly made cheeses like Feta and Tiromalama
• Understanding the significance of cheese in Cretan culinary heritage

The class provides a unique opportunity to explore the rich cheesemaking traditions of the region and appreciate the craftsmanship behind these beloved local specialties.

Animal Interactions

What can visitors expect during the farm tour portion of the experience?

Guests will have the opportunity to interact with a variety of domestic animals found on the Cretan farm. They’ll get to meet and feed the friendly goats, sheep, dogs, cats, hens, geese, and even peacocks.

Visitors can pet the animals and observe traditional farming methods, such as milking the goats and sheep. The tour provides an immersive, hands-on experience, allowing participants to truly connect with the rural agricultural lifestyle.

With small group sizes limited to 10 people, the animal interactions offer a personalized and educational encounter on the charming Cretan farmstead.

Tasting Local Delicacies

After experiencing the farm’s charming animal interactions, visitors can look forward to sampling an array of delectable local delicacies.

The tour includes a tasting of Cretan cheeses, such as the tangy Feta and the creamy Tiromalama. Guests will also have the opportunity to savor traditional Cretan raki and wine, providing a true taste of the island’s culinary heritage.

The cheese production class allows participants to learn about the intricate process of making these artisanal products.

This comprehensive tasting experience offers a delightful way to take in the rich gastronomic traditions of Crete.

• Tasting of Feta and Tiromalama cheeses
• Sampling of traditional Cretan raki and wine
• Cheese production class to learn about artisanal techniques
• Opportunity to savor a range of local delicacies
• Immersion in Crete’s rich gastronomic heritage

Frequently Asked Questions

Can I Bring My Own Food and Drinks to the Farm?

Bringing your own food and drinks is generally not allowed on the farm tour, as the experience includes a guided cheese tasting and traditional Cretan refreshments. Please check with the tour operator about any restrictions or allowances regarding outside food or beverages.

Do I Need to Bring Any Special Equipment or Clothing?

There’s no need for special equipment or clothing. Comfortable, weather-appropriate attire and sturdy shoes are recommended. The tour provides everything necessary for the activities, including any protective gear if required.

Are There Any Age Restrictions for the Tour?

The tour is open to participants of all ages. There are no age restrictions for this activity. Children are welcome to join the tour, and the farm experience is suitable for families.

Can I Purchase Additional Cheese or Products On-Site?

Yes, visitors can purchase additional cheese, wine, and other local products on-site. The tour includes a tasting, but guests are welcome to buy extra items to take home during or after the experience.

Is There an Opportunity to Learn Traditional Cretan Recipes?

Yes, the experience includes a chance to learn traditional Cretan recipes. During the cheese production class, the guide will share insights into classic Cretan cooking techniques and demonstrate how to prepare local dishes using the freshly made cheeses.

The Sum Up

The farm and cheese factory tour offers an immersive experience, allowing visitors to engage in hands-on cheese production, interact with friendly farm animals, and savor local dairy products paired with traditional Cretan raki and wine. With a small group size, the tour provides personalized attention, highlighting the rich agricultural heritage of the region in an educational and delightful way.

You can check availability for your dates here: