Tour & Gastronomic Experience: Carpaccio, Salmon & Cheeses

Embark on an immersive journey that promises to delight your senses. This tour and gastronomic experience takes you on a delectable adventure, where you’ll indulge in a menu featuring zucchini carpaccio, smoked salmon blinis, and a selection of artisanal cheeses perfectly paired with Port and Douro wines. Explore the rich culinary and wine culture of the Douro Valley as you venture through a historic Port wine ageing cellar. This 1.5-hour experience not only satisfies your palate but also offers a unique opportunity to discover the region’s vibrant flavors. Are you ready to uncover the hidden gems of this captivating tour?

Key Points

The gastronomic experience includes a tasting menu featuring Zucchini Carpaccio, Smoked Salmon Blinis, and a selection of artisanal cheeses.
The dishes are expertly paired with distinct Port and DOC Douro wines to enhance the flavors.
The tour offers a guided exploration of a historic Port wine ageing cellar, providing insights into the region’s wine culture.
The experience is available in multiple languages, ensuring accessibility for a diverse range of guests.
The limited group size of 10 participants ensures a personalized and intimate gastronomic journey through the Douro Valley.

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Tour & Gastronomic Experience

The Tour & Gastronomic Experience offers visitors a chance to explore the world of Port wine and Portuguese gastronomy. Guests can embark on a guided tour of a Port wine ageing cellar, learning about the intricate process of winemaking, followed by a mouthwatering gastronomic experience featuring a selection of gourmet dishes paired with Port and DOC Douro Wines.

The experience lasts 1.5 hours and is available in multiple languages, making it accessible to a wide range of travelers. With a group size limited to 10 participants, the tour ensures an intimate and personalized experience.

Whether you’re a wine enthusiast or simply seeking a culinary adventure, this tour promises to delight your senses and leave you with a deeper appreciation for the flavors of Portugal.

Pricing & Booking Details

Priced from $56.89 per person, this 1.5-hour Tour & Gastronomic Experience allows travelers to explore the world of Port wine and Portuguese cuisine with a limited group size of 10 participants. Guests can book now and pay later, with free cancellation up to 24 hours in advance for a full refund, providing flexibility in travel planning.

The meeting point is at the white building with a gold Poças sign, where an expert guide will lead the tour and gastronomic experience. With a menu featuring delectable dishes like Zucchini Carpaccio, Smoked Salmon Blinis, and a Cheese Board, this tour promises an immersive and delicious journey through Portugal’s rich culinary heritage.

Languages & Accessibility

This Tour & Gastronomic Experience caters to an international audience, with its expert guide offering tours in English, Spanish, Italian, and Portuguese.

Plus, the experience is wheelchair accessible, ensuring inclusivity for all travelers. Whether you’re a linguistically diverse group or have mobility needs, this tour provides a seamless and accessible way to explore the rich world of Port wine and local gastronomy.

The small group size, limited to just 10 participants, ensures personalized attention from the knowledgeable guide. With the convenience of a reserved experience, you can focus on savoring the flavors and enjoying the cultural highlights without any logistical hassles.

Included in the Experience

Featuring an expert guide, this Tour & Gastronomic Experience immerses guests in the flavors and traditions of Port wine country. It begins with a guided tour through a historic Port wine ageing cellar, where participants can learn about the region’s winemaking heritage.

Complementing the tour, the experience also includes a gastronomic tasting of three gourmet dishes, each thoughtfully paired with distinct Port and DOC Douro Wines to enhance the flavors.

The experience includes:

A zucchini carpaccio with Azores Island cheese
Smoked salmon blinis
A selection of artisanal cheeses
Sampling of Port and DOC Douro Wines

This comprehensive offering provides a delightful introduction to the rich culinary and wine culture of the Douro Valley.

Gastronomic Experience Menu

The gastronomic experience showcases a delightful array of locally-sourced delicacies, starting with a zucchini carpaccio adorned with the rich, creamy flavors of Azores Island cheese.

Next, guests will savor smoked salmon blinis, a delicate and aromatic treat.

To round out the tasting, a cheese board offers a selection of artisanal cheeses, expertly paired with the region’s renowned Port and DOC Douro wines.

This gourmet experience allows participants to indulge in a refined culinary journey, exploring the flavors and traditions of Portugal’s vibrant gastronomic heritage.

Whether you’re a foodie or simply seeking a memorable dining experience, this tour promises to delight the senses and leave a lasting impression.

Highlights of the Experience

Kicking off the experience, guests embark on a guided tour of a captivating Port wine ageing cellar, where they’ll explore the rich history and traditional methods behind this iconic Portuguese beverage.

After the tour, the gastronomic delight begins as travelers savor a trio of gourmet dishes, each expertly paired with a selection of the region’s renowned Port and DOC Douro wines.

The highlights of this immersive experience include:

Sampling a Zucchini Carpaccio with Azores Island Cheese, a harmonious blend of flavors and textures.
Indulging in Smoked Salmon Blinis, a delicate and flavorful treat.
Savoring a tantalizing Cheese Board, showcasing the finest local cheeses.
Discovering the perfect wine pairings that elevate each dish to new heights.

Customer Review

With a perfect 5-star rating, one traveler from Greece shares their enthusiastic review of the Tour & Gastronomic Experience, praising the exceptional quality and enjoyment of the offering.

‘This was an amazing experience from start to finish,’ the verified GetYourGuide customer raved. They were particularly impressed by the knowledgeable guide and the delectable pairings of the gourmet dishes with the Port and DOC Douro wines.

The customer left the tour feeling satisfied and delighted, declaring it the highlight of their trip. Based on this glowing review, it’s clear the Tour & Gastronomic Experience delivers an unforgettable and highly enjoyable exploration of Porto’s rich culinary and wine heritage.

Important Information

Pets and smoking aren’t allowed on this Tour & Gastronomic Experience, ensuring a comfortable and enjoyable time for all participants. This allows the group to fully enjoy the guided tour and gastronomic experience without any distractions.

The tour is wheelchair accessible, making it inclusive for guests with mobility needs. The group size is limited to 10 participants, providing a more intimate and personalized experience.

Guests can book now and pay later, keeping their travel plans flexible. With free cancellation up to 24 hours in advance, guests can plan with confidence, knowing they can receive a full refund if their plans change.

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Frequently Asked Questions

What Is the Dress Code for the Experience?

The experience has a casual dress code. Guests can wear comfortable, smart casual attire that allows them to move around the wine cellar easily. There are no formal dress requirements for this gastronomic and wine tasting experience.

Can Participants Bring Their Own Wine or Food?

No, participants cannot bring their own wine or food to this gastronomic experience. The tour and tasting is a curated experience that includes expertly paired Port and DOC Douro wines with the provided gourmet dishes.

Are There Any Dietary Restrictions or Preferences Accommodated?

The tour accommodates various dietary needs. Vegetarians and pescatarians can be catered for, and the host will work with guests to ensure any allergies or preferences are addressed. Just let them know in advance.

Are There Any Age Requirements or Restrictions for the Tour?

The tour doesn’t have any age restrictions, but it’s designed for adults. Children under 18 can attend if accompanied by a parent or guardian. Participants should be able to walk and stand for the 1.5-hour duration.

Is Photography or Videography Allowed During the Experience?

Photography and videography are generally allowed during the experience. However, visitors should be mindful of other guests and avoid disrupting the tour or gastronomic experience. It’s best to check with the tour guide for any specific guidelines.

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