Nestled in the heart of Italy’s Molise region, a traditional cheese factory near Isernia beckons visitors to discover the art of artisanal cheese-making. This guided tour offers a captivating glimpse into the time-honored techniques passed down through generations, culminating in a delightful tasting of three exquisite local cheeses. Whether you’re a cheese enthusiast or simply seeking a unique cultural experience, this immersive visit promises to leave you with a newfound appreciation for the region’s culinary heritage.
Key Points
- Guided tour of the Caseificio Di Nucci Antonio di Franco Di Nucci cheese factory in Agnone, near Isernia, lasting approximately 1 hour.
- Witness the traditional manual cheese-making process, including the filatura technique, and explore the production laboratory and aging cellars.
- Guided tasting session featuring three artisanal cheeses: Fresh Stretched-Curd, Aged Caciocavallo, and Lightly Smoked.
- Tour available in Italian and English for small groups (maximum 10 participants) with a full refund for cancellations up to 24 hours in advance.
- Reservation without upfront payment allows for later payment, and transportation to and from the cheese factory is not included in the tour price.
Tour Overview and Pricing
The Traditional Cheese Factory Visit near Isernia offers a 1-hour guided tour, with prices starting from £20.86 per person.
A 1-hour guided tour at the Traditional Cheese Factory near Isernia, with prices starting from £20.86 per person.
This small-group experience (limited to 10 participants) is available in Italian and English, with the option to cancel up to 24 hours in advance for a full refund.
Visitors can reserve their spot without any upfront payment, allowing them to pay later.
The tour takes place at the Caseificio Di Nucci Antonio di Franco Di Nucci cheese factory, providing a glimpse into the traditional manual cheese-making process and the unique Alto Molise region’s culture.
You can also read our reviews of more tours and experiences in Isernia.
Guided Tour Experience
During the guided tour, visitors witness the traditional manual cheese-making process at the Caseificio Di Nucci Antonio di Franco Di Nucci cheese factory.
They’ll explore the production laboratory and observe skilled artisans handcrafting stretched-curd cheese through the centuries-old filatura process using wooden tools.
The guided tour also takes guests through the salting rooms and stone-walled maturation cellars where award-winning aged Caciocavallo cheese develops its distinct flavors.
Throughout the 40-minute experience, visitors learn about the transhumance culture, a UNESCO-recognized tradition that has shaped the Alto Molise region’s cheesemaking heritage.
Cheese Production Process
As visitors step into the production laboratory, they observe the skilled artisans handcrafting stretched-curd cheese through the centuries-old filatura process.
Using wooden tools, the cheesemakers meticulously stretch and shape the curd, a technique passed down for eleven generations. The role of the whey starter is crucial, imparting the authentic flavors of the Alto Molise region.
The cheesemakers meticulously stretch and shape the curd using wooden tools, a technique passed down for eleven generations. The whey starter imparts the authentic flavors of the Alto Molise region.
Visitors then tour the aging cellars, where award-winning Caciocavallo cheeses develop their signature aromas and textures over time.
This immersive experience offers a glimpse into the rich tradition and craftsmanship behind these artisanal dairy products.
Tasting Experience
Visitors are then guided through a tasting session featuring three artisanal stretched-curd cheeses from the Alto Molise region. Each cheese showcases the authentic flavors of the area. The tasting is led by a knowledgeable guide, who shares insights into the unique production methods.
| Cheese | Flavor Profile |
| — | — |
| Fresh Stretched-Curd | Mild, delicate |
| Aged Caciocavallo | Rich, nutty |
| Lightly Smoked | Smoky, savory |
While the tasting experience is vegetarian-friendly, it’s not suitable for those with lactose intolerance. Visitors receive a visitor kit to enhance their understanding of the cheese-making process.
More Great Tours NearbyMeeting Point and Transportation
Where’s the meeting point for this traditional cheese factory visit?
The meeting point is located in Agnone, near Isernia, approximately 40 minutes by car from Isernia.
The cheese factory, Caseificio Di Nucci Antonio di Franco Di Nucci, is the destination for the guided tour and tasting experience.
Transportation to and from the location isn’t included in the tour price. Participants will need to make their own arrangements to get to the cheese factory.
A visitor kit is provided for all participants upon arrival.
Additional food or beverages beyond what’s included in the tour aren’t covered.
What’s Included and Not Included
The traditional cheese factory visit includes a guided tour of the production laboratory, where participants can witness the skilled artisans handcrafting stretched-curd cheese through the traditional filatura process.
Visitors will also explore the salting rooms and stone-walled maturation cellars.
The tour is followed by a guided tasting session featuring three artisanal cheeses showcasing the authentic flavors of the Alto Molise region.
However, the experience isn’t suitable for those with lactose intolerance.
Transportation to and from the location, as well as additional food or beverages, aren’t included.
Gratuities for guides and staff are also not covered.
Visitor Kit and Amenities
As part of the traditional cheese factory visit, a visitor kit is provided to participants. This kit includes a hairnet, an apron, and a pair of shoe covers to ensure proper hygiene and safety during the tour.
The kit ensures that visitors can enjoy the cheese-making process without worrying about contaminating the production area. Participants are required to wear the provided items throughout the guided tour to maintain the sanitary conditions of the facility.
The visitor kit allows guests to fully experience the traditional methods used in this family-owned cheese factory.
Cancellation Policy and Refunds
Participants can cancel their Traditional Cheese Factory Visit up to 24 hours in advance for a full refund. This policy provides flexibility for travelers who may need to change their plans.
The refund is 100% of the original booking price, allowing guests to easily reschedule or obtain a refund if necessary. This free cancellation period ensures a hassle-free experience for participants.
Tour organizers understand unexpected situations may arise, so they’ve implemented this generous cancellation policy to prioritize customer satisfaction. Guests can book with confidence, knowing they can receive a full refund if their plans change within 24 hours of the scheduled visit.
Frequently Asked Questions
Can I Take Photos During the Tour?
Yes, participants can take photos during the tour. The tour overview states that visitors will be provided with a kit, which likely includes permission to capture the cheese-making process and tasting experience.
What Happens if I Have Dietary Restrictions?
If you have dietary restrictions, the tour may not be suitable. The tasting doesn’t accommodate lactose intolerance, and it’s not vegan-friendly. Be sure to let the tour operator know about any dietary needs before booking.
Is the Tour Suitable for Children?
The tour is suitable for children, though the tasting experience may not be appropriate for young kids. The guided tour and cheese production process offer an educational and engaging experience for families.
Is There Any Parking Available at the Location?
The tour provider doesn’t mention parking availability at the location. However, as it’s located in Agnone near Isernia, visitors can likely find nearby public parking options to access the cheese factory.
Can I Purchase Any Cheeses After the Tasting?
Yes, visitors can purchase the artisanal cheeses featured during the tasting at the on-site shop after the guided tour. The cheeses make for excellent local souvenirs or gifts to take home.
The Wrap Up
Enjoy the captivating world of traditional cheese-making during this guided tour near Isernia. Witness the artisanal processes, explore the production areas, and savor a delightful tasting of three exquisite cheeses. This experience promises to leave you with a deeper appreciation for the cultural heritage and time-honored craft of cheese-making in a picturesque setting.
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