Traditional Greek Cooking Class and Organic Lunch on Poros

Set out on a culinary adventure through the heart of Greece with this traditional Greek cooking class on the picturesque island of Poros. Led by a local family at their charming Odyssey Bistro, this intimate hands-on experience promises to immerse you in the rich flavors and time-honored techniques of authentic Greek cuisine. Prepare a delectable 3-course meal featuring iconic dishes like tzatziki, plaki, and bougatsa, all while sipping on refreshing local drinks and learning the secrets behind these beloved recipes. Whether you’re a seasoned foodie or simply seeking an authentic taste of Greece, this class offers a truly memorable opportunity to connect with the island’s vibrant culinary traditions.

Good To Know

• Hands-on cooking class to prepare a 3-course traditional Greek meal, including tzatziki, plaki, and bougatsa, in an intimate setting of up to 10 guests.
• Familial ambiance at a family-owned bistro on the charming island of Poros, immersing participants in the local culinary culture.
• Refreshing local drinks, such as Poros lemonade and wine, served throughout the class to complement the authentic Greek flavors.
• Highly-rated experience with 5.0 from 7 reviews, indicating exceptional participant satisfaction and quality of instruction.
• Accessible by various transportation options, including taxi, bus, walking, cycling, and scooter, with stroller accessibility for families.

Overview of the Cooking Class

This traditional Greek cooking class takes place on the picturesque Saronic Gulf island of Poros.

It offers a hands-on experience for a maximum of 10 guests to learn about authentic Greek cuisine. The class is hosted in a family-owned bistro, providing an intimate setting to take in the local culture.

With a 5.0 rating from 7 reviews, this cooking class promises a memorable culinary adventure.

Participants will have the opportunity to prepare a 3-course Greek meal, including starters, a main dish, and a dessert.

The experience also includes enjoying Poros lemonade and a local wine drink, complementing the authentic flavors of the dishes.

Cooking Experience

During the traditional Greek cooking class, participants learn to cook a 3-course Greek meal in a family-owned bistro.

They’ll start with a selection of mezzes, including tzatziki, Greek salad, beetroot dip, and spanakopita.

For the main course, they’ll prepare plaki, a Greek-style baked fish or vegetable dish made with olive oil, tomatoes, and onions.

To cap off the meal, they’ll learn to make bougatsa, a creamy custard dessert nestled in crispy phyllo.

Throughout the hands-on experience, participants can sip on Poros lemonade and a local wine drink, seeing the flavors and traditions of Greek cuisine.

Meeting and Pickup Details

The traditional Greek cooking class takes place at the Odyssey Bistro in Askeli, Poros, which is accessible by taxi, bus, walking, cycling, or scooter.

Attendees are advised to call the bistro one day in advance to check for any updates at (+30 22980 23687).

The class starts at 12:30 PM and ends back at the meeting point.

Confirmation of the booking is received either at the time of booking or within 48 hours for last-minute reservations.

While the experience isn’t wheelchair accessible, it’s stroller accessible, and service animals are allowed.

The location is also near public transportation.

Additional Information

Confirmation of the booking is received either at the time of reservation or within 48 hours for last-minute bookings.

While the cooking class isn’t wheelchair accessible, it’s stroller accessible, allowing families to participate. Service animals are welcome.

The class is also conveniently located near public transportation, making it easily accessible for guests.

• Experience the authentic flavors of Greece in a family-owned bistro.
• Enjoy a hands-on cooking class with a maximum of 10 guests for an intimate experience.
• Indulge in a delicious 3-course Greek meal, complete with local drinks.
• Enjoy the rich culinary traditions of the Saronic Gulf Islands.

Pricing and Cancellation Policy

Pricing for the Traditional Greek Cooking Class starts from €60.67 per person. This class offers a Lowest Price Guarantee, ensuring customers receive the best deal available.

Cancellation is free up to 24 hours before the experience begins in the local time zone. This flexible policy allows for last-minute changes in plans without penalty.

The class has a maximum of 10 guests, providing a hands-on, intimate cooking experience in a family-owned bistro.

Whether you’re looking to learn authentic Greek cuisine or simply enjoy a delicious meal, this class is an excellent value for the price.

Secure your spot today and get ready to savor the flavors of Poros.

Highlights of the Experience

Enjoy the flavors of Greece during this hands-on Traditional Greek Cooking Class.

Learn to prepare a delectable 3-course Greek meal, including:

• Mezzes like creamy tzatziki, vibrant Greek salad, and savory spanakopita
• Plaki, a classic Greek-style baked fish or vegetable dish with olive oil, tomatoes, and onions
• Bougatsa, a decadent custard-filled pastry

As you cook, sip on refreshing Poros lemonade and a local wine.

With a maximum of 10 guests, this intimate class offers a truly authentic Greek culinary experience you won’t soon forget.

What to Expect During the Class

Upon arriving at the family-owned Odyssey Bistro in Askeli, Poros, guests will be warmly welcomed by the instructor.

After introductions, the class will begin with a hands-on lesson in preparing traditional Greek mezzes, including tzatziki, Greek salad, beetroot dip, and spanakopita.

Next, guests will learn the secrets to making the classic Greek dish, plaki, which involves baking fish or vegetables in olive oil, tomatoes, and onions.

For dessert, the group will work together to craft the delectable bougatsa, a creamy custard nestled in crispy phyllo dough.

Throughout the cooking process, guests will enjoy Poros lemonade and a local wine drink.

Why Choose This Cooking Class

This traditional Greek cooking class on the picturesque island of Poros offers an unparalleled opportunity for foodies.

With a maximum of 10 guests, you’ll enjoy a hands-on, intimate experience learning to prepare a delectable 3-course Greek meal in a family-owned bistro.

Some highlights include:

• Enjoy the rich culinary traditions of Greece, from classic mezzes to the creamy delight of bougatsa.
• Savor the flavors of locally sourced, organic ingredients as you dine on your handcrafted creations.
• Indulge in the refreshing Poros lemonade and a local wine drink, complementing your culinary journey.
• Explore the charming island of Poros, accessible by various modes of transportation, for an unforgettable day.

Frequently Asked Questions

Are Vegetarian or Vegan Options Available for the Meal?

Yes, vegetarian and vegan options are available for the meal. The menu includes a Greek salad, beetroot dip, and spanakopita (spinach and feta in phyllo) as part of the starter mezzes.

Do Participants Need to Bring Any Special Equipment or Attire?

Participants don’t need to bring any special equipment or attire. The cooking class provides all necessary ingredients, utensils, and aprons. Participants should dress comfortably and wear closed-toe shoes for safety in the kitchen.

Is the Class Suitable for Children or Families?

The cooking class is generally suitable for families and children. The maximum group size is 10 guests, allowing for a hands-on and personalized experience. However, parents should consider their child’s age and interest in cooking before booking.

Can the Class Be Customized for Dietary Restrictions or Preferences?

The cooking class can be customized to accommodate dietary restrictions or preferences. Guests can notify the organizers in advance, and the menu can be adjusted to cater to vegetarian, vegan, or gluten-free diets.

What Is the Maximum Group Size for a Private Booking?

The maximum group size for a private booking is 10 guests. This allows for a hands-on, intimate cooking experience in the family-owned bistro where the class takes place.

The Sum Up

Enjoy the rich culinary traditions of Greece during this intimate cooking class on the island of Poros. You’ll craft a delicious 3-course meal, learn the secrets of Greek cuisine, and enjoy refreshing local drinks in a charming, family-owned setting. This unique experience is the perfect way to discover the authentic flavors of Greece.