Discover the heart of Greek cuisine at the Lefkada Micro Farm. During this immersive cooking class, you’ll learn to prepare classic dishes alongside an enthusiastic instructor. From kneading bread in a wood-fired oven to harvesting fresh produce, this hands-on experience offers a unique glimpse into the culinary traditions of Greece. Savor the fruits of your labor with a farm-to-table lunch, all while surrounded by the picturesque setting of the micro-farm. Whether you’re a seasoned cook or a curious foodie, this class promises to delight your senses and leave you with a newfound appreciation for the flavors of Greece.
Key Points
- Four-hour traditional Greek cooking class at Lefkada Micro Farm, teaching participants to make classic dishes like Briam, Greek Salad, and Tzatziki.
- Includes a guided tour of the farm, hands-on bread making in a wood-fired oven, and the opportunity to harvest fresh vegetables.
- Class size limited to 10 participants for a personalized experience, with the instructor teaching in English and the class being wheelchair accessible.
- Cancellation policy offers a full refund if canceled 24 hours in advance, and the class is suitable for ages 18-99, with children aged 4-17 included.
- The farm is located 15 minutes from Lefkada town, with ample on-site parking, taxi service, and a nearby bus line for convenient transportation.
Class Overview
This traditional Greek cooking class takes place at the Lefkada Micro Farm. It lasts 4 hours and costs $96.26 per person.
The class is likely to sell out, but you can cancel up to 24 hours in advance for a full refund. The instructor teaches in English, and the class is wheelchair accessible.
The group size is limited to 10 participants, ensuring an intimate and personalized experience. Participants can reserve their spot and pay later, making it a convenient option.
Experience Highlights
The experience highlights of this traditional Greek cooking class include a guided tour around the Lefkada Micro Farm, where participants knead and bake bread in a wood-burning oven.
Guests will also have the opportunity to harvest fresh vegetables that will be used to prepare classic Greek dishes, such as Briam (roasted mixed vegetables), Greek Salad, and Tzatziki.
The class culminates in an enjoyable open-air lunch, allowing participants to savor the farm-to-table culinary experience they created.
Throughout the class, the knowledgeable instructor, Andreas, shares his passion for traditional Greek cooking and the importance of using high-quality, locally-sourced ingredients.
Cooking Class Structure
The class begins with a welcoming coffee or tea, setting a relaxed and convivial atmosphere.
Participants then gather around the wood-burning oven as the instructor starts the fire.
Next, they knead the dough for fresh bread, which will later be baked in the oven.
Afterward, the group heads to the farm to harvest the vegetables that will be used in the meal.
Back in the kitchen, they prepare traditional Greek dishes like Briam, Greek Salad, and Tzatziki, utilizing the just-picked produce and local dairy products.
Participant Information
Typically, the Traditional Greek Cooking Class welcomes participants aged 18 to 99, as well as children aged 4 to 17.
Infants 3 and younger don’t require a ticket. Participants are encouraged to inform the instructor about any food allergies or dietary restrictions prior to the class.
This helps ensure an enjoyable and safe experience for everyone:
- Adults (18-99)
- Children (4-17)
- Infants (3 and younger don’t require a ticket)
- Participants should disclose any food allergies or dietary needs
Customer Feedback
Customers have overall rated the Traditional Greek Cooking Class a resounding 4.7 out of 5 based on 21 reviews.
Highlights include the enthusiastic and knowledgeable guide Andreas, who creates an engaging and relaxed atmosphere. Participants praise the fresh produce, which enhances the cooking experience.
Many note the positive interactions among the small group of 10, fostering a memorable experience in the scenic setting of Lefkada Micro Farm.
One reviewer describes the class as a "wonderful way to learn about Greek culinary traditions."
Getting to the Farm
Reaching the picturesque Lefkada Micro Farm is a straightforward journey. Located just 15 minutes outside of the charming town of Lefkada, the farm is easily accessible by various means:
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By car: The farm has ample on-site parking, making it convenient for guests arriving by personal vehicle.
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By taxi: Taxis are readily available in Lefkada and can provide door-to-door service to the farm.
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By bus: A local bus line runs frequently between Lefkada and the farm, offering a sustainable transportation option.
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By walking: For those staying nearby, the farm is a scenic 20-minute stroll from the town center.
Whichever mode of transport you choose, the journey to Lefkada Micro Farm promises to be a delightful prelude to your traditional Greek cooking experience.
What to Bring
What should guests bring to make the most of their traditional Greek cooking class at Lefkada Micro Farm? The farm has everything needed for the hands-on cooking experience, but there are a few items guests should consider bringing. Comfortable, closed-toe shoes are recommended for the tour and cooking activities. Plus, guests may want to bring sunscreen, a hat, and a light jacket or sweater, as the outdoor kitchen can get breezy. Lastly, don’t forget to bring your camera to capture the beautiful scenery and cooking moments.
| Item | Recommended | Optional |
|---|---|---|
| Shoes | Comfortable, closed-toe | – |
| Sun Protection | – | Sunscreen, hat |
| Outerwear | – | Light jacket or sweater |
| Camera | – | Capture the experience |
Booking and Cancellation
Booking the traditional Greek cooking class at Lefkada Micro Farm is a straightforward process. The class is priced at $96.26 per person and is likely to sell out quickly, so it’s recommended to reserve your spot in advance.
Customers can book their spot and pay later, with the option of free cancellation up to 24 hours before the event. The class is wheelchair accessible and limited to a small group of 10 participants, ensuring personalized attention from the English-speaking instructor.
Some key details about booking and cancellation include:
- Reserve your spot and pay later
- Free cancellation up to 24 hours in advance
- Limited to 10 participants
- Wheelchair accessible
Frequently Asked Questions
What Kitchen Tools Are Provided During the Class?
The class provides participants with the necessary kitchen tools for preparing the dishes, including mixing bowls, utensils, and bakeware. The wood-burning oven is available for baking the bread.
Are Alcoholic Beverages Included in the Meal?
The class does not include any alcoholic beverages in the meal. The focus is on preparing traditional Greek dishes using fresh, local ingredients under the guidance of the experienced instructor.
Can I Take Photos and Videos During the Class?
Participants are typically allowed to take photos and videos during the class. However, it’s best to check with the instructor beforehand to ensure they’re comfortable with it and to avoid disrupting the experience for others.
Is There a Dress Code for the Cooking Class?
The class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing that can get dirty. Closed-toe shoes are recommended for safety in the kitchen and farm setting.
Do I Need Prior Cooking Experience to Participate?
No, prior cooking experience is not required. The class is designed for participants of all skill levels, from beginners to experienced cooks. The instructor guides everyone through the recipes and techniques, ensuring a fun and educational experience.
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Recap
The Traditional Greek Cooking Class at Lefkada Micro Farm offers a unique opportunity to take in the culinary traditions of Greece. Participants can look forward to a hands-on experience, from kneading bread to preparing classic dishes, all while enjoying a farm-to-table lunch in a personalized setting. With an enthusiastic instructor and a small group, this class ensures a delightful and memorable adventure for ages 18 to 99.