Traditional Greek Cooking Class @ Lefkada Micro Farm

Experience Greece’s culinary heritage at the Traditional Greek Cooking Class held at Lefkada Micro Farm. This intimate, hands-on session focuses on preparing classic dishes using fresh, local produce in a picturesque outdoor setting. With room for just 10 guests, you’ll enjoy personalized attention as you learn about authentic Greek cooking traditions and create unforgettable flavors. Accommodations for dietary needs are available, and reviews rave about the class’s quality. If you’re seeking a truly unique cultural experience, this cooking class promises an opportunity you won’t want to miss.

Good To Know

• Highly-rated (5.0 from 22 reviews) traditional Greek cooking class focused on preparing classic dishes like tzatziki, Greek salad, and briam.
• Hands-on cooking experience using a wood-burning oven and fresh, local produce from the family-owned Lefkada Micro Farm.
• Personalized attention with a maximum group size of 10 and ability to accommodate various dietary restrictions.
• Convenient location just 2 km from Nidri village, with accessibility by car, motorbike, taxi, or on foot.
• Consistently positive reviews highlighting the passionate host and exceptional cuisine, providing an unforgettable taste of Greek culture.

Overview of the Cooking Class

The traditional Greek cooking class at Lefkada Micro Farm is a highly-rated culinary experience, attracting travelers with its 5.0 rating from 22 reviews.

Recommended by 100% of visitors, the class has earned a Badge of Excellence for its authentic approach to Greek cuisine.

Participants will learn to prepare classic dishes like tzatziki, Greek salad, and briam – a roasted vegetable medley – all sourced from the farm’s fresh, local ingredients.

The class takes place at the picturesque Lefkada Micro Farm, accessible by various modes of transportation.

With a maximum group size of 10, the cooking class promises a personalized and immersive exploration of traditional Greek flavors.

Sample Menu Offerings

Participants in the traditional Greek cooking class can expect a delectable lineup of starters, a hearty main course, and a surprise dessert. The starters include warm bread fresh from the wood-burning oven, a creamy tzatziki with farm-to-table vegetables and sheep’s yogurt, and a classic Greek salad with goat cheese, oregano, and extra virgin olive oil. The main course features the popular Briam, a medley of roasted mixed vegetables cooked in the same wood-fired oven. To conclude the meal, a delightful surprise dessert is served, accompanied by coffee or tea.

Starters	Main Course	Dessert
Bread Tzatziki Greek Salad	Briam	Surprise

Meeting Point and Directions

At Lefkada Micro Farm, located just 2 km from Nidri village, the traditional Greek cooking class takes place.

The meeting point is the Lefkada Micro Farm itself, where the experience begins at 10:00 am. Guests can access the farm by car, motorbike, taxi, or even on foot.

The class returns to the same meeting point at the end of the experience.

The farm is wheelchair and stroller accessible, and service animals are allowed. Infant seats are also available.

Dietary restrictions and allergies should be communicated to the host prior to the class.

Accessibility and Group Size

As mentioned earlier, the Lefkada Micro Farm is wheelchair and stroller accessible, allowing guests of all mobility levels to participate. The experience also welcomes service animals and provides infant seats for families.

The maximum group size is 10 travelers, ensuring an intimate and personalized cooking class. This small group size allows the host to give each participant ample attention and tailored guidance throughout the session. The breakdown of the group size is as follows:

Group Size	Maximum
Adults	10
Children	Infant seats available
Mobility Aids	Wheelchair and stroller accessible
Service Animals	Allowed

Dietary restrictions and allergies should be communicated in advance to ensure the host can accommodate any specific needs.

Dietary Accommodations

The traditional Greek cooking class at Lefkada Micro Farm accommodates a variety of dietary needs. The hosts encourage guests to communicate any dietary restrictions or allergies in advance.

They’re able to cater to vegetarian, vegan, gluten-free, and lactose-free diets with ease. The menu often features fresh, locally-sourced ingredients that are naturally suited to many special diets.

Participants can enjoy the authentic Greek flavors while feeling confident their needs will be met. The class size is limited to 10 travelers, allowing the hosts to provide personalized attention to each guest.

With their commitment to accommodating diverse dietary requirements, the Lefkada Micro Farm cooking class ensures all participants can fully savor the traditional Greek culinary experience.

Reviews and Ratings

Consistently, the traditional Greek cooking class at Lefkada Micro Farm earns overwhelmingly positive reviews from travelers. This 5-star rated experience boasts a 100% recommendation rate, cementing its status as a badge of excellence.

Reviews	Travelers	Rating
22	Highly Recommended	5.0
Free Cancellation	Reserve Now, Pay Later	Lowest Price Guarantee

Guests laud the passionate host, the exceptional home-cooked cuisine, and the serene, picturesque setting. As one reviewer noted, "Superb experience, passionate host, best food ever tasted." With unparalleled satisfaction, this cooking class promises an unforgettable taste of authentic Greek culture.

Booking and Cancellation Policy

Travelers can conveniently book their spot for the traditional Greek cooking class at Lefkada Micro Farm.

The experience offers free cancellation up to 24 hours before the start time, allowing for flexibility in planning. Plus, the company provides a Lowest Price Guarantee and a Reserve Now, Pay Later option for added convenience.

Guests with dietary restrictions or allergies are encouraged to communicate their needs in advance to ensure the best possible experience.

With a maximum group size of 10 travelers, the cooking class offers an intimate and personalized setting, perfect for those seeking an authentic Greek culinary adventure.

About Lefkada Micro Farm

Lefkada Micro Farm is a picturesque agricultural haven situated just 2 kilometers from the charming village of Nidri.

This family-owned farm boasts a serene ambiance, where guests can enjoy the traditional Greek way of life.

The farm features:

1. A wood-burning oven, where the freshly baked bread for the cooking class is prepared.
2. An expansive vegetable garden, providing the seasonal, farm-to-table ingredients used in the class.
3. A tranquil outdoor space, where participants can enjoy their culinary creations and savor the stunning views of the surrounding countryside.

The Lefkada Micro Farm offers an authentic and immersive experience, allowing visitors to connect with the local culture and traditions through the art of traditional Greek cooking.

Frequently Asked Questions

What Type of Cooking Techniques Are Used in the Class?

The cooking class utilizes traditional wood-burning oven and roasting techniques to prepare dishes like bread, tzatziki, Greek salad, and briam. The host shares expertise in crafting these authentic Greek specialties using farm-fresh, locally-sourced ingredients.

Are Participants Able to Take Home Any of the Prepared Dishes?

Participants can take home any leftover dishes they’ve prepared during the class. The host encourages guests to pack up extra servings to enjoy later, ensuring they can savor the authentic Greek flavors even after the experience.

Is There an Opportunity to Explore the Lefkada Micro Farm Before or After the Class?

Yes, the tour itinerary allows participants to explore the Lefkada Micro Farm before or after the cooking class. Visitors can wander the grounds, see the farm’s animals and produce, and gain a deeper appreciation for the source of the ingredients used in the class.

Can the Class Accommodate Large Groups or Private Events?

The class can accommodate groups of up to 10 travelers. For larger groups or private events, the host may be able to make special arrangements. Guests should communicate their group size and needs when booking the experience.

Are There Any Special Packages or Discounts Available for the Cooking Class?

The cooking class offers special packages and discounts for larger groups and private events. Guests can inquire about group rates and tailored experiences to suit their needs. Discounts may be available for early bookings or bundled activities.

The Sum Up

Traditional Greek cooking classes at Lefkada Micro Farm offer an immersive culinary experience. Explore authentic flavors, learn from a knowledgeable instructor, and enjoy a tranquil outdoor setting. With rave reviews and a range of dietary accommodations, this intimate class is a must for anyone seeking to truly experience Greek culture through its cuisine.