Traditional Irish Homemade Baking Scones and Bread

Discover the time-honored culinary traditions of Ireland through the art of homemade baking. This hands-on class offers a unique opportunity to learn the secrets behind crafting classic Irish scones and brown bread from scratch. Under the guidance of a local host, you will uncover the techniques used to create these iconic baked goods known for their light, flaky texture and wholesome flavor. By the end of the session, attendees will leave with the knowledge and recipes needed to continue this beloved tradition in their own kitchens. Whether you’re a novice baker or a seasoned pro, this experience promises to provide an authentic taste of Ireland’s rich culinary heritage.

Key Points

• This class teaches participants how to prepare classic Irish scones and brown bread from scratch in an authentic home setting in Oranmore, Galway.
• Participants will learn the secrets of baking these iconic Irish baked goods and take home printed recipes to recreate them.
• All necessary ingredients and baking utensils are provided, eliminating the need for participants to bring or purchase anything.
• The baking class is wheelchair accessible and participants without their own transportation can be picked up from the Kilcolgan bus stop.
• This is a private tour with a limited group size, ensuring a personalized and intimate learning experience.

Overview of the Class

This traditional Irish homemade baking class teaches participants how to prepare classic Irish scones and brown bread from scratch.

Taught by a local guide in their home in Oranmore, Galway, the class provides an opportunity to learn the secrets of these iconic Irish baked goods.

All ingredients and utensils are included, and you will take home printed recipes to recreate the breads and scones at home.

The class focuses on the starter items of scones and brown bread, allowing attendees to enjoy the rich baking traditions of Ireland.

With a hands-on approach and guidance from an expert, this class offers an authentic taste of Irish homemade baking.

Homemade Irish Baking Favorites

First, you will learn to prepare traditional Irish scones, a beloved baked good that features a light, flaky texture and is often enjoyed with jam, clotted cream, or a steaming cup of tea. Scones, with their distinctive triangular shape, hold an esteemed place in Irish culinary heritage, and mastering their preparation is a highlight of the class. In addition, the class will cover the art of baking authentic Irish brown bread, a dense, wholesome loaf that complements the scones perfectly. Participants will leave with the knowledge and confidence to recreate these iconic Irish baking favorites in their own homes.

Scones	Brown Bread
Light and Flaky	Dense and Wholesome
Triangular Shape	Rectangular Loaf
Served with Jam, Cream	Enjoyed on its Own
Quintessential Irish Bake	Traditional Irish Staple

Ingredients and Utensils Provided

All the necessary ingredients and utensils for baking the traditional Irish scones and brown bread are provided during the class. Participants don’t need to worry about bringing or purchasing anything – the host takes care of everything needed to create these homemade Irish baking favorites.

From the flour, butter, and buttermilk for the scones to the wholemeal flour, oats, and yeast for the brown bread, everything is prepared and ready to use. The class also provides all the essential baking tools, like mixing bowls, measuring cups, and rolling pins.

All participants have to do is follow the instructions and techniques taught by the experienced local guide to produce delicious, authentic Irish baked goods.

Meeting and Pickup Logistics

The meeting point for the traditional Irish homemade baking class is 4, Roevehagh, Kilcolgan, Co. Galway, H91 RHH9, Ireland.

Participants are advised to use Google Maps instead of a car satnav to reach the location.

If they don’t have their own transportation, they can be picked up from the bus stop in Kilcolgan.

The logistics for this experience include:

1. Meeting at the designated address in Kilcolgan.
2. Using Google Maps to navigate to the location.
3. Option to be picked up from the Kilcolgan bus stop.
4. Arriving on time to participate in the full baking class.

Accessibility and Transportation Options

The baking class is wheelchair accessible, and participants without their own transportation can be picked up from the Kilcolgan bus stop. This makes the experience convenient and inclusive for all.

The meeting point is 4, Roevehagh, Kilcolgan, Co. Galway, H91 RHH9, Ireland, which can be easily located using Google Maps. Attendees don’t need to worry about navigating with a car’s satellite navigation system.

The class is located near public transportation, ensuring accessibility for those relying on buses or other forms of transit. Whether you have a car or not, the baking class is designed to be accessible and accommodate the needs of all participants.

Private Tour and Group Size

This is a private tour and activity, meaning only your own group will participate. The group size is limited, ensuring a more personalized and intimate learning experience for all attendees. Participants won’t have to share the session with strangers, allowing the guide to focus solely on your group’s needs and progress throughout the baking class.

The key benefits of this private tour include:

1. Dedicated attention from the guide to your group’s specific needs and pace.
2. Flexibility to tailor the class content and duration to your group’s preferences.
3. Opportunity to ask questions and receive personalized guidance throughout the baking process.
4. A relaxed, comfortable, and collaborative atmosphere without the distraction of other groups.

Cancellation and Refund Policy

Participants can cancel their booking up to 24 hours in advance for a full refund, but no refund is provided for cancellations made less than 24 hours before the experience. This policy allows organizers to plan accordingly and ensures the tour runs as scheduled.

While the class is generally non-refundable on short notice, the generous 24-hour cancellation window provides flexibility for participants. This approach balances the needs of both the organizers and attendees, allowing the Irish homemade baking class to operate smoothly.

Guests are encouraged to review the cancellation policy carefully when booking to avoid any unexpected charges or disappointments should their plans change closer to the event date.

Experience Highlights and Inclusions

Guests can expect to learn how to bake traditional Irish scones and brown bread from scratch during this interactive class.

The class includes:

1. An opportunity to learn from a local guide in their home in Oranmore, Galway.
2. Hands-on experience using all the necessary ingredients and utensils provided.
3. Printed recipes to take home, ensuring participants can recreate the delicious baked goods.
4. A chance to sample the freshly baked scones and brown bread as part of the class.

This experience provides a unique and authentic glimpse into the time-honored tradition of Irish homemade baking, allowing participants to enjoy the process and bring home the skills and recipes to enjoy long after the class ends.

Frequently Asked Questions

How Long Does the Class Typically Last?

The class typically lasts around 2-3 hours. During this time, you will learn how to bake traditional Irish scones and brown bread from scratch, and they’ll receive printed recipes to take home.

What Level of Baking Experience Is Required?

The class is suitable for all levels of baking experience. Beginners will learn the fundamentals, while more experienced bakers can refine their skills. No prior experience is required to participate and enjoy the traditional Irish baking experience.

Can Dietary Restrictions Be Accommodated?

The class can accommodate dietary restrictions, such as gluten-free or vegan, if requested in advance. The guide will work with participants to modify recipes and provide alternative ingredients to meet their dietary needs.

Is There an Option to Purchase Additional Baked Goods?

Yes, the experience includes all the ingredients to make scones and brown bread, but participants can purchase additional baked goods to take home after the class if they wish.

Are Participants Allowed to Take Home Their Baked Items?

Yes, participants can take home the scones and brown bread they bake during the class. The printed recipes provided also allow them to recreate the homemade baked goods at their own convenience.

Recap

This traditional Irish baking experience offers participants the chance to learn the art of crafting classic scones and brown bread from scratch.

With a local host guiding the way, guests will uncover the secrets to these iconic baked goods and leave with the recipes to continue the tradition at home.

An authentic glimpse into Ireland’s rich culinary heritage, this unique class provides the perfect opportunity to discover the art of traditional Irish homemade baking.