Traditional Italian Cooking Class on a Sustainable Farm Using Foraged Wild Herbs

Enjoy the rich flavors of Italy while foraging for wild herbs on a sustainable farm. This transformative traditional Italian cooking class, guided by master herbologist Viviana, promises a hands-on culinary adventure. Participants will explore the farm’s fields and meadows, gathering fresh rosemary, thyme, and oregano before preparing a delicious, locally-sourced meal. By emphasizing sustainable practices and culinary traditions, this experience ensures an unforgettable journey for foodies seeking a deeper connection to the land and its bounty. Discover the true essence of Italian cuisine through this unique opportunity.

Good To Know

• Hands-on Italian cooking class featuring foraging for fresh wild herbs on a sustainable farm, guided by a master herbologist.
• Focus on local, seasonal ingredients and sustainable practices, with an emphasis on traditional Italian cuisine.
• Shared dining experience highlighting the farm’s hospitality and showcasing the flavors of the foraged herbs.
• Competitively priced at €132.91, with a lowest price guarantee and flexible cancellation policy.
• Exclusive, small-group setting provides personalized attention and an immersive culinary adventure.

Pricing and Availability

Typically, the traditional Italian cooking class is priced at €132.91, though the cost may vary depending on the size of the group.

The company offers a Lowest Price Guarantee, ensuring customers get the best deal. Participants can also take advantage of free cancellation up to 2 days in advance.

The class lasts approximately 4 hours and 30 minutes, providing an immersive culinary experience. To make things more convenient, mobile ticketing is available.

Culinary Adventure Overview

This traditional Italian cooking class offers an immersive culinary adventure focused on the region’s time-honored cuisine.

Guided by master herbologist Viviana, you will venture to a sustainable farm located between the cities of Asti and Alba. There, they’ll gather wild herbs and forage for ingredients to be used in a meal prepared under Viviana’s expert tutelage.

The hands-on experience emphasizes sustainable practices and the use of local, fresh produce. Guests can expect a warm, shared dining experience that showcases the farm’s hospitality and brings the traditional flavors of Italy to life.

Foraging and Harvesting Herbs

Guided by Viviana’s expertise, participants venture out onto the farm’s verdant fields and meadows to forage for an array of fresh herbs.

Viviana, a master herbologist, helps identify and gather rosemary, thyme, oregano, and other aromatic plants. Participants engage in the hands-on experience, learning to properly harvest the herbs without damaging the plants.

The gathered ingredients will become the foundation for the traditional Italian meal they’ll prepare later.

This interactive foraging activity not only connects participants with the land but also enhances their appreciation for the flavors and sustainability of locally-sourced produce.

Meal Preparation and Dining

After the herb foraging, participants reconvene in the kitchen to begin the meal preparation. Under the guidance of master herbologist Viviana, the group works together to transform the freshly harvested ingredients into a traditional Italian feast.

Step	Action
1	Clean and prepare the foraged herbs
2	Incorporate the herbs into various dishes
3	Utilize sustainable cooking techniques
4	Plate the dishes with care and attention
5	Enjoy the meal together, savoring the flavors

The shared dining experience allows participants to fully enjoy the traditional Italian culinary traditions, while appreciating the sustainable practices that define this unique cooking class.

Convenient Booking and Ticketing

Customers can conveniently book this traditional Italian cooking class online. The experience starts at €132.91 per person, with prices varying based on group size.

A Lowest Price Guarantee and free cancellation up to 2 days in advance are offered for added peace of mind. Lasting approximately 4 hours and 30 minutes, this immersive culinary adventure includes hands-on herb foraging and cooking.

Participants receive mobile tickets for easy access, and the class concludes at the original meeting point. With an overall 5.0-star rating from previous guests, this private tour ensures an exclusive and sustainable dining experience centered around traditional Italian cuisine and locally-sourced ingredients.

Sustainability and Local Ingredients

At the heart of this traditional Italian cooking class lies a commitment to sustainability and the use of local, seasonal ingredients.

Participants will forage for wild herbs on the sustainable farm, guided by master herbologist Viviana. The meal they prepare will feature these freshly gathered ingredients, showcasing the vibrant flavors of the region.

This hands-on experience emphasizes the importance of sustainable practices and supporting local producers. By connecting participants directly with the source of their food, the class provides a deeper appreciation for the origins and craftsmanship behind traditional Italian cuisine.

The class’s focus on locality and seasonality ensures an authentic and flavorful culinary journey.

Accessibility and Exclusivity

The traditional Italian cooking class offers a private, exclusive experience for participants.

With mobile ticketing available, guests can conveniently access their reservations. However, the class isn’t wheelchair accessible, so those with mobility challenges may need to make alternative arrangements.

The small group size ensures an intimate setting, allowing the host’s passion and knowledge to shine through. While service animals are permitted, strollers aren’t recommended due to the nature of the activities.

Positive Customer Feedback

Based on the overwhelmingly positive reviews, participants seem to have thoroughly enjoyed the unique and unconventional experience of the traditional Italian cooking class.

The participants praised the hands-on learning and engaging interactions with the farm animals. The enthusiastic host’s passion and extensive knowledge were particularly appreciated.

The experience was further enhanced by the provision of seeds for home gardening, allowing participants to continue their culinary journey.

The reviews highlight the class as a memorable and enriching culinary adventure, with participants citing:

• Unique, unconventional experience
• Enjoyable hands-on learning
• Engaging interactions with farm animals
• Enthusiastic and knowledgeable host

Frequently Asked Questions

Is There a Dress Code for the Cooking Class?

There’s no formal dress code for this cooking class.

The activity takes place on a sustainable farm, so participants are encouraged to dress comfortably in casual, weather-appropriate attire. Closed-toe shoes are recommended for safety during the herb foraging portion.

The class emphasizes hands-on learning, so clothing that allows freedom of movement is advisable.

What Are the Dietary Restrictions Accommodated?

The cooking class accommodates various dietary restrictions.

Participants with vegetarian, vegan, gluten-free, or other specialized diets can be catered to. The host, Viviana, works closely with guests to ensure their needs are met.

All dishes are prepared using fresh, locally-sourced ingredients, with a focus on sustainability. Guests are encouraged to communicate any dietary requirements when booking to ensure an enjoyable and inclusive culinary experience.

Can Participants Take Home the Herbs They Forage?

Participants can take home the herbs they forage during the class.

The experience emphasizes sustainable practices and local ingredients, so any surplus herbs gathered are provided to attendees as a takeaway.

This allows them to continue exploring the wild herbs in their own home gardens or kitchens.

The seeds from the foraged plants are also given out, further enhancing the immersive learning experience.

Is Transportation Provided to the Farm Location?

The tour doesn’t provide transportation to the farm location.

Participants are responsible for making their own way to the meeting point between Asti and Alba, where they’ll be guided by the master herbologist Viviana to the sustainable farm.

Once there, guests can enjoy the immersive culinary experience, including hands-on herb foraging and a meal prepared with the gathered ingredients.

The host ensures a warm, shared dining experience focused on sustainable practices and local products.

Are Any Additional Costs or Fees Required During the Class?

The tour doesn’t include any additional costs or fees during the class.

Participants are informed that the starting price of €132.91 covers the entire experience, which includes a guided culinary adventure, hands-on herb foraging, and a meal prepared with the gathered ingredients.

The tour operator offers a lowest price guarantee and free cancellation up to 2 days in advance, providing flexibility for customers.

The Sum Up

This transformative Italian cooking class on a sustainable farm offers a truly immersive culinary adventure. Guests will forage for wild herbs, prepare a delicious meal, and enjoy a shared dining experience highlighting local, sustainable ingredients. Guided by an expert herbologist, this exclusive hands-on experience promises an unforgettable journey into the rich flavors and traditions of Italy.