Traditional Italian Pasta Cooking Class in Salt Lake City

Spend an evening immersed in the traditional art of Italian pasta making in Salt Lake City. This hands-on cooking class promises an engaging culinary experience for up to 25 participants. Learn to craft fresh pasta and prepare classic sauces like carbonara and alfredo, all while enjoying the convivial atmosphere of Mountain West Cider’s wheelchair-accessible venue. Whether you’re a novice or seasoned cook, this class offers the chance to hone your skills and savor the flavors of authentic Italian cuisine. But what exactly can you expect to discover in this class?

Key Points

• Classpop! offers a focused pasta-making class in Salt Lake City, teaching how to craft fresh pasta dough and prepare classic Italian sauces like carbonara and alfredo.
• The 2-hour class is priced at $75 per person and accommodates up to 25 participants in a hands-on, inclusive learning environment.
• The class takes place at the wheelchair-accessible Mountain West Cider, allowing participants to explore the local cider house before or after the experience.
• Participants aged 21 and older can enjoy alcoholic beverages during the class, which emphasizes traditional Italian flavors and techniques.
• Flexible cancellation and confirmation policies are in place, with a solid 4.0 rating for the class experience.

Class Overview

The Italian Pasta Cooking Class offered by Classpop! provides a traditional culinary experience in Salt Lake City, USA.

Located at Mountain West Cider, the class teaches participants the art of making fresh pasta and sauces. Priced from $75 per person, the class can accommodate up to 25 participants.

Visitors will learn to craft pasta dough from flour, eggs, olive oil, and salt, then prepare classic sauces like carbonara, made with eggs and bacon, and alfredo, featuring chicken, milk, and parmesan.

The class is wheelchair accessible, and alcoholic beverages are available for those 21 and older.

Menu Highlights

Fresh pasta, made with just a few simple ingredients like flour, eggs, olive oil, and salt, forms the foundation of this traditional Italian pasta cooking class.

Guests will also learn to prepare two classic pasta sauces – carbonara, made with eggs and bacon, as well as alfredo, featuring chicken, milk, and parmesan cheese.

These menu highlights provide a hands-on opportunity to master essential pasta-making techniques and classic Italian flavors.

Whether you’re a beginner or seasoned home cook, this class promises a delicious and educational culinary experience.

Meeting and Pickup Details

Guests will meet at Mountain West Cider, located at 425 N 400 W in Salt Lake City, UT 84103. The entrance is on the right side of the Garten shop.

The class will begin at 6:00 PM, and the activity ends at the same meeting point. Participants won’t need to worry about transportation, as the class takes place in one convenient location.

Once the cooking experience concludes, guests are free to continue exploring the local area or enjoy the cider house’s offerings.

Inclusions and Accessibility

As the class is designed to be inclusive, the chef provides all necessary equipment for the hands-on pasta-making experience. Guests can enjoy alcoholic beverages if they’re 21 or older.

The venue and surfaces are wheelchair accessible, and service animals are welcome. The class aims to create an enjoyable, accessible learning environment for everyone.

With these inclusions, the Traditional Italian Pasta Cooking Class ensures all participants can fully engage in the culinary adventure, regardless of their mobility or other accessibility needs.

Cancellation and Confirmation Policy

Participants receive confirmation upon booking the Traditional Italian Pasta Cooking Class.

They can cancel their reservation up to 24 hours before the experience for free. This flexible policy allows guests to easily adjust their plans if needed.

The organizers also offer a reserve now, pay later option, making it convenient for participants to secure their spot in advance.

While the class has received a solid 4.0 rating, there are no 5-star reviews yet. This suggests the experience may be reliable but not necessarily exceptional.

Pasta Making Experience

Aspiring home chefs will enjoy the art of traditional Italian pasta making during this hands-on cooking class.

The class will guide participants through the entire pasta-making process:

1. Mixing the dough using flour, eggs, olive oil, and salt.
2. Kneading and resting the dough to achieve the perfect texture.
3. Rolling and cutting the dough into various shapes, such as spaghetti, fettuccine, or ravioli.

With the guidance of the experienced chef, attendees will gain the skills and confidence to recreate these delectable pasta dishes at home.

Sauce Preparation Techniques

After mastering the art of pasta making, the class turns its focus to the preparation of two classic Italian sauces – Carbonara and Alfredo.

The Carbonara sauce, a creamy delight, is made with eggs, crispy bacon, and Parmesan cheese. Participants learn the technique of tempering the eggs to create a silky texture.

The Alfredo sauce, on the other hand, is a rich and indulgent topping made with chicken, milk, and freshly grated Parmesan. The class discovers the importance of proper cheese grating and sauce emulsification for the perfect Alfredo.

With these sauces, the fresh pasta truly shines.

Dining and Conversation

With the pasta and sauces prepared, the class then gathers around the communal table to enjoy the fruits of their labor.

The chef encourages lively discussion, prompting participants to share their favorite pasta dishes, exchange tips on sourcing quality ingredients, and discuss cultural nuances of Italian cuisine.

Three key elements make this dining experience engaging:

1. Shared plates encourage communal tasting and conversation.
2. The chef’s expertise sparks insightful Q&A about techniques and traditions.
3. Guests bond over their shared passion for authentic Italian food.

The convivial atmosphere creates a memorable conclusion to the hands-on cooking class.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the class. The chef provides all the necessary equipment and ingredients for the hands-on pasta making and sauce preparation activities included in the class.

Do You Offer Any Vegetarian or Gluten-Free Options?

The class doesn’t explicitly mention vegetarian or gluten-free options, but the chef may be able to accommodate special dietary needs with advance notice. It’s best to contact the organizers directly to inquire about any available alternatives.

Can I Take the Leftover Food Home After the Class?

Unfortunately, the class doesn’t allow participants to take home leftovers. The focus is on the hands-on cooking experience, and any remaining food is typically consumed at the end of the class or discarded.

Do You Provide Parking at the Meeting Location?

The class doesn’t provide designated parking at the meeting location. However, there’s street parking available nearby the Mountain West Cider entrance where the activity takes place.

Are There Any Discounts Available for Group Bookings?

The class provider offers group discounts for bookings of 6 or more participants. Guests can inquire about group pricing when reserving their spots to take advantage of the discounted rate.

Sum Up

This hands-on pasta class in Salt Lake City promises a delightful culinary adventure. Participants will learn the art of crafting fresh pasta and preparing classic Italian sauces, all while enjoying the convivial atmosphere of Mountain West Cider. Whether you’re a beginner or seasoned cook, you’ll leave with newfound skills and a deeper appreciation for the traditions of Italian cuisine.