Traditional Paella & Tortilla & Sangria. Cooking Class

Enjoy the flavors of Spain with this hands-on cooking class. Led by experienced instructors, you’ll learn to prepare three classic Spanish dishes: paella, tortilla, and sangria. In a small group setting, you’ll receive step-by-step guidance and personalized attention as you master these iconic specialties. The class culminates in a shared meal featuring the prepared dishes, olives, chorizo, and bread – an authentic taste of Spanish culture. Whether you’re a beginner or seasoned cook, this culinary experience promises to transport you to the vibrant streets of Spain. But that’s just the start…

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Key Points

Hands-on cooking class that teaches participants to prepare three classic Spanish dishes: paella, tortilla, and sangria.
Class is held in a small group setting with a maximum of 7 participants in Madrid, guided by an experienced instructor.
Participants will learn cooking skills and techniques to make these iconic Spanish specialties, culminating in a shared authentic Spanish lunch.
Class starts at 12:00 pm and is held at a Carrefour supermarket location in Madrid, near public transportation options.
Full refund for cancellations at least 24 hours in advance, and the class may be rescheduled or refunded due to weather conditions.

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Overview of the Cooking Class

This hands-on cooking class offers travelers the opportunity to learn how to prepare three classic Spanish dishes: paella, tortilla, and sangria.

Taught in a small group setting with a maximum of 7 participants, the class takes place in Madrid and provides step-by-step guidance from an experienced instructor.

Over the course of the session, attendees won’t only learn the techniques for making these traditional Spanish specialties, but they’ll also get to enjoy the fruits of their labor with a complete lunch featuring the prepared dishes.

With 149 positive reviews and a Badge of Excellence, this cooking class is an excellent way for foodies to enjoy Spanish culinary traditions.

What’s Included in the Experience

The cooking class includes a full lunch featuring the traditional Spanish dishes you will learn to prepare. Specifically, the menu consists of paella, tortilla, sangria, as well as complementary items like olives, chorizo, and bread.

Plus, coffee is provided to conclude the meal. Throughout the experience, travelers receive hands-on instruction to make these iconic Spanish specialties themselves under the guidance of the expert instructor.

This comprehensive culinary experience allows participants to not only enjoy an authentic Spanish lunch, but also develop the skills to recreate these beloved dishes at home long after the class has ended.

Scheduling and Meeting Details

The cooking class begins at 12:00 pm and takes place at the Carrefour supermarket on Calle de Hortaleza 92 in Madrid. Travelers will meet at this location and also return there at the end of the experience.

The class lasts for the duration of the session, finishing at the same meeting point. Participants don’t need to worry about transportation, as the class is conveniently located near public transit options.

Whether you’re a seasoned cook or a complete beginner, the small group setting allows for personalized attention from the instructor throughout the hands-on cooking experience. After preparing the traditional Spanish dishes, everyone will sit down together to enjoy the fruits of their labor.

Cancellation and Refund Policy

Travelers have the flexibility to cancel their booking and receive a full refund if they do so at least 24 hours before the scheduled start time.

However, no refunds are provided for cancellations made less than 24 hours in advance. This policy allows the organizers to plan effectively and ensures that last-minute dropouts don’t prevent others from enjoying the experience.

It’s important for participants to be mindful of the timeline and make their travel arrangements accordingly.

The cooking class is weather-dependent, so in the event of cancellation due to inclement conditions, travelers will receive a full refund or the opportunity to reschedule their session.

Accessibility and Transportation

This cooking class isn’t wheelchair accessible, but strollers are permitted.

It’s located near public transportation, making it easy for participants to get to the meeting point at the Carrefour supermarket on Calle de Hortaleza 92 in Madrid.

The class is held in a small group setting, with a maximum of 7 travelers. This ensures personalized attention and a hands-on learning experience.

The class is weather-dependent, and may be rescheduled or refunded if cancelled due to inclement weather.

It’s important to note that a minimum number of travelers is required for the class to proceed, and it may be cancelled if this minimum isn’t met.

Minimum Traveler Requirement

A minimum number of travelers is required for this cooking class to proceed, and it may be cancelled if this minimum isn’t met. The class requires a minimum of travelers to run, as the small-group format is an essential part of the experience. If the minimum number isn’t reached, the class may be cancelled altogether.

This policy helps ensure that each participant receives the personalized attention and hands-on instruction they expect from this intimate cooking class. Travelers should be aware of this requirement when booking, as cancellations due to low enrollment can be frustrating.

However, the small-group size is what allows for the high-quality, immersive experience, so the minimum traveler rule is a necessary part of this class.

Confirmation and Weather Considerations

Upon booking this Spanish cooking class, participants receive confirmation immediately. Weather conditions are closely monitored, and the class may be rescheduled or refunded if cancelled due to inclement weather. This ensures that travelers can plan their day with confidence, knowing that the class will go ahead as scheduled or that they’ll receive a full refund if it’s cancelled.

The cooking class isn’t wheelchair accessible, but it’s stroller accessible and conveniently located near public transportation. Travelers should keep in mind that a minimum number of participants is required, and the class may be cancelled if this threshold isn’t met.

Additional Details

Although a small group size of up to 7 travelers is maintained, the cooking class still provides a hands-on and interactive experience for participants. The instructors guide attendees through the preparation of traditional Spanish dishes, including paella, tortilla, and sangria.

Participants can expect to enjoy a full-course lunch, complete with the dishes they’ve learned to make, as well as additional sides like olives, chorizo, and bread. The class concludes with coffee, allowing attendees to savor the fruits of their labor in a convivial setting.

The class is located near public transportation, though it’s not wheelchair or stroller accessible. Minimum traveler numbers are required, and the experience may be canceled or rescheduled due to weather conditions.

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Frequently Asked Questions

Can I Bring My Own Ingredients?

The cooking class does not allow participants to bring their own ingredients. The class provides all necessary ingredients and hands-on instruction to prepare the traditional Spanish dishes. Participants should not attempt to substitute or add their own items.

Can I Modify the Recipes to Accommodate Dietary Restrictions?

Yes, the host can typically accommodate dietary restrictions by modifying the recipes. Guests should inform the host of any allergies or dietary needs when booking, so they can prepare alternative ingredients or dishes as needed.

Do I Need to Bring Any Cooking Equipment?

No, you don’t need to bring any cooking equipment. The cooking class provides all the necessary tools and ingredients for participants to make the traditional Spanish dishes under the guidance of the instructor. Just come ready to learn and enjoy the experience.

Can I Take the Leftovers Home With Me?

The cooking class does not provide takeaways, as the dishes are prepared and consumed during the lesson. Participants are encouraged to enjoy the meal together at the end of the class.

Is There a Dress Code for the Class?

There is no specific dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities. Closed-toe shoes are recommended for safety.

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