Traditional Paulistano or Brazilian Cooking Class in Sao Paulo

Explore the vibrant culinary heritage of São Paulo with a traditional Paulistano or Brazilian cooking class. Led by Chef Clovis in his charming home, this immersive experience offers a unique opportunity to explore the region’s iconic dishes. From the hands-on preparation of classics like Couscous Paulista and Arroz De Suã to savoring the completed meal paired with local beverages, you will gain insight into the rich flavors and cultural traditions that define São Paulo’s thriving food scene. Whether you’re a seasoned cook or culinary enthusiast, this class promises to leave you with a newfound appreciation for the exceptional cuisine of Brazil’s bustling metropolis.

Good To Know

• Offers an immersive cooking class led by Chef Clovis, an experienced Sao Paulo restaurateur, featuring traditional Paulistano and Brazilian dishes.
• Includes a hands-on cooking demonstration, followed by the enjoyment of the prepared meal with local wine or beer.
• Held in Chef Clovis’s home in Jardim da Glória, providing a charming and authentic gastronomic experience.
• Highlights classic dishes such as Couscous Paulista, Arroz De Suã, Creme De Maracujá, and Manjar De Coco.
• Provides a personalized and intimate cooking class with gratuities included in the $130 per person price.

Overview of the Cooking Class

This traditional Paulistano or Brazilian cooking class in Sao Paulo is led by Chef Clovis, a trained chef and restaurateur.

The private class includes a cooking demonstration and hands-on supervision, allowing participants to learn and practice traditional Brazilian cooking techniques.

During the class, guests will enjoy the finished meal along with local wine or beer.

The class is held in Chef Clovis’s home in Jardim da Glória, Sao Paulo, with the meeting point at the exact address provided upon booking confirmation.

The activity ends back at the same meeting point, giving guests a truly immersive Brazilian culinary experience.

Meeting Details and Location

The class is held in Chef Clovis’s home in Jardim da Gl??ria, a charming neighborhood in Sao Paulo.

The exact address is provided upon booking confirmation, as this is a private class. Guests will meet at the meeting point and then be guided to the chef’s home, where the cooking demonstration and hands-on experience will take place.

Once the meal is prepared, you will enjoy the finished dishes back at the original meeting point. The activity ends at the same location where it began, ensuring a seamless and convenient experience for all attendees.

Highlights of the Menu

According to the overview, the menu for the Brazilian cooking class in Sao Paulo highlights an array of traditional Paulistano and Brazilian dishes.

The main courses include Couscous Paulista, a steamed pudding made with cornmeal, cassava flour, palm heart, boiled eggs, and vegetables, as well as Arroz De Suã, a paella-like dish with red rice and pork.

For dessert, guests can indulge in Creme De Maracujá, a passion fruit custard, or Manjar De Coco, a coconut custard with caramel syrup.

The menu offers a delectable sampling of the diverse and flavorful culinary traditions of the region, providing an authentic gastronomic experience for attendees.

Inclusions and Pricing

The cooking class with Chef Clovis includes all the necessary components for an immersive Brazilian culinary experience. The price, from $130.00 per person, covers a private cooking demonstration and hands-on supervision, as well as the enjoyment of the finished meal accompanied by local wine or beer.

Gratuities are also included in the cost, making this a seamless and hassle-free experience.

The class offers:

1. All food and drink, including alcoholic beverages
2. Private cooking class with the renowned Chef Clovis
3. Free cancellation up to 2 days in advance

This comprehensive package ensures participants can fully enjoy the art of traditional Paulistano or Brazilian cooking without any additional expenses or logistical concerns.

Accessibility and Additional Information

Participants receive confirmation of their booking within 48 hours, subject to availability.

The cooking class is accessible to those with service animals, and strollers are allowed. Unfortunately, the class isn’t wheelchair accessible.

This is a private experience, so only your group will participate in the activity.

Chef Clovis and His Expertise

Chef Clovis, the experienced culinary professional leading the private cooking class, has a long-standing reputation in the Sao Paulo food scene.

With over 20 years of experience, Clovis has honed his craft, becoming a respected figure in the local culinary community.

His expertise spans several areas:

1. Mastery of traditional Paulistano and Brazilian cooking techniques.
2. In-depth knowledge of indigenous ingredients and their applications.
3. The ability to seamlessly blend classic recipes with modern culinary trends.

Clovis’s passion for sharing his culinary heritage is evident in the private cooking class, where he guides participants through the preparation of beloved Brazilian dishes with both skill and enthusiasm.

Immersive Culinary Experience

A captivating culinary journey awaits participants in this private cooking class with Chef Clovis.

Students will don their aprons and dive into hands-on preparation of traditional Paulistano dishes, guided by the chef’s expertise. From the aromatic couscous to the vibrant paella, each step of the cooking process provides an immersive experience.

Participants will witness the nuances of Brazilian ingredients and techniques, culminating in the shared enjoyment of the delectable meal. Between bites, sips of local wine or beer complement the flavors.

This intimate setting allows for personalized attention and ample opportunity to engage with the chef, fostering a deeper appreciation for the rich culinary heritage of São Paulo.

Enjoy the Completed Meal

With the cooking process complete, participants now get to savor the fruits of their labor.

The aroma of the freshly prepared dishes fills the air as Chef Clovis serves up the delectable creations.

Diners can indulge in:

1. The rich and creamy Couscous Paulista, with its blend of cornmeal, cassava flour, palm heart, boiled eggs, and vibrant vegetables.
2. The aromatic Arroz De Suã, a paella-like dish featuring red rice and tender pork.
3. For dessert, the tantalizing Creme De Maracujá, a passion fruit custard, or the decadent Manjar De Coco, a coconut custard with caramel syrup.

Paired with local wine or beer, this meal promises to be a true celebration of Paulistano and Brazilian culinary traditions.

Frequently Asked Questions

Can I Request a Specific Dietary Restriction or Preference?

Yes, guests can request a specific dietary restriction or preference. The chef will accommodate requests and adjust the menu accordingly to ensure all participants can fully enjoy the cooking class experience.

How Long Is the Hands-On Cooking Portion of the Class?

The hands-on cooking portion of the class lasts approximately 2 hours, where participants actively assist Chef Clovis in preparing the meal’s main dishes and desserts under his expert guidance and supervision.

What Is the Skill Level Required to Participate in the Class?

The class is suitable for all skill levels, from beginner to experienced home cooks. Chef Clovis provides hands-on guidance and tailors the experience to participants’ needs, ensuring everyone can successfully prepare the traditional Brazilian dishes.

Can I Take Home Any of the Recipes or Food Prepared?

Participants can take home the recipes they prepare during the class. The food cooked is also included in the class, so they can enjoy the finished meal and take any leftovers with them.

Is There Any Dress Code or Attire Recommendation for the Class?

The cooking class doesn’t have a strict dress code, but participants are encouraged to wear comfortable, casual attire that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

The Sum Up

Join Chef Clovis for an unforgettable culinary adventure that celebrates the rich flavors and cultural heritage of São Paulo’s vibrant food scene. Explore traditional Paulistano and Brazilian cuisine through hands-on preparation of iconic dishes, personalized guidance, and the shared experience of enjoying the completed meal complemented by local drinks. This immersive cooking class promises an enriching and delightful exploration of the city’s vibrant culinary traditions.