Traditional Taco Making Class with Chef Carrizosa

A Flavorful Look at the Traditional Taco Making Class with Chef Carrizosa

This review takes a close look at the Traditional Taco Making Class in Oaxaca City, led by the charismatic Chef Carrizosa. If you’re curious about Mexican cuisine beyond the typical tourist spots, this experience offers more than just a meal — it’s a cultural journey through Oaxaca’s most iconic tacos.

What we like most about this class is its focus on authentic recipes and hands-on participation. You’ll learn the secrets behind making Tacos al Pastor and Cochinita Pibil, two standouts that reveal the depth of local flavors. Also, the inclusion of traditional salsas and hand-made tortillas offers a genuine taste of Mexican culinary craftsmanship.

However, one thing to consider is the price point of $80 per person, which might seem a little high for some travelers, especially when factoring in the non-refundable policy. But for those who value authentic, small-group culinary experiences and want to bring home culinary skills, it’s likely worth the investment.

This class is perfect for food lovers, cultural explorers, or anyone eager to gain new skills in the kitchen while savoring Oaxaca’s best flavors. If you prefer effortless dining, this might not be the best fit — but for hands-on cooks and curious travelers, it’s a real treat.

Key Points

Authentic recipes: Learn to prepare five classic tacos using traditional techniques.
Cultural insight: Gain stories and background behind each dish from Chef Carrizosa.
Local ingredients: Experience the importance of fresh, regional ingredients like hand-made tortillas and vibrant salsas.
Enjoyment included: The class ends with a shared lunch, pairing your tacos with mezcal, beer, or wine.
Small group: With a maximum of 12 travelers, expect a personalized and engaging experience.
Non-refundable policy: Once booked, the experience cannot be canceled or changed, so plan accordingly.

The Experience Itself: What You Can Expect

Starting at Casa Crespo, located conveniently in the heart of Oaxaca City, the experience kicks off at around 5:30 pm. The group size maxes out at 12, which means plenty of individual attention from Chef Carrizosa. The initial welcome includes a refreshing “agua fresca”, a sweet fruit-flavored water that sets the tone for a lively, relaxed evening.

Once everyone is settled, Chef Carrizosa shares stories behind the tacos — not just recipes but cultural tales that give the dishes deeper meaning. This storytelling makes the cooking more than just following instructions; it’s about understanding the significance of each element.

The hands-on segment is the core of the class. You’ll get to prepare five types of tacos:

• Tacos al Pastor: Pork marinated with chilies and pineapple, cooked on a vertical spit — a true street-food icon.
• Cochinita Pibil: Slow-roasted pork with achiote, wrapped in banana leaves, offering a tender, smoky flavor.
• Tacos de Tinga: Chicken cooked in a tomato-chipotle sauce, shredded for tacos with a smoky depth.
• Rajas con Crema: Strips of poblano pepper with creamy sauce, offering a vegetarian option that’s flavorful and satisfying.
• Chorizo con Papa: Spicy sausage paired with potatoes, bringing a hearty flavor to the lineup.

Throughout the class, you’ll also learn to make hand-crafted tortillas — a true skill in Mexican cuisine. The process of shaping and cooking your own tortillas can be surprisingly satisfying and provides a deeper appreciation of traditional Mexican food origins.

The chef explains the ingredients and techniques clearly, making it accessible for all skill levels. You’re encouraged to ask questions and get involved in each step, turning the class into an interactive culinary workshop rather than just a demonstration.

Once the tacos are assembled, you’ll sit down to enjoy your homemade creations. The meal is paired with local beverages — options include mezcal, beer, or wine — elevating the experience and giving a taste of regional pairing customs.

Why This Class Offers Great Value

The $80 price covers ingredients, instruction, and the shared meal at the end. Considering the quality of the ingredients and the opportunity to learn authentic recipes directly from a knowledgeable chef, it’s a solid deal for foodies. You’re not just cooking — you’re gaining new skills and understanding cultural nuances that make Mexican cuisine so vibrant.

The small group size ensures that you won’t be lost in a crowd, and the personal attention from Chef Carrizosa helps you master techniques that you can recreate at home. Plus, making your own tortillas and sauces offers practical skills that last well beyond your Oaxaca trip.

Practical Details and Tips

The tour begins at Casa Crespo in the Centro district, close to public transportation options. The class lasts about two hours, giving you plenty of time to enjoy each step without feeling rushed. Remember, this experience is non-refundable, so make sure your plans align before booking.

If you’re traveling solo or as part of a small group, the maximum of 12 people means a more intimate setting. The evening timing allows you to enjoy a relaxed activity after daytime sightseeing, especially since Oaxaca’s weather is usually pleasant in the evening.

While tips are not included, they’re customary if you’re pleased with the experience. Also, consider bringing a notebook if you want to jot down recipes or tips shared during the class.

Who Will Love This Experience?

This class is best suited for culinary travelers who want to get hands-on with Mexican food, especially if you’re interested in regional specialties like Tacos al Pastor and Cochinita Pibil. It appeals to those who appreciate authentic ingredients and enjoy interactive learning.

If you’re traveling with family, friends, or as a couple who enjoys cooking or food stories, this experience offers a delightful way to spend an evening. However, if you’re only seeking a quick meal or a passive activity, you might prefer a traditional restaurant visit instead.

The Sum Up: A Genuine Flavor of Oaxaca

This taco-making class offers more than just a meal; it’s an opportunity to understand the craftsmanship behind Mexican street food. You’ll learn practical skills like making tortillas and sauces, and you’ll leave with a deeper appreciation for the cultural significance of these dishes.

The experience is especially valuable for food lovers and curious explorers who want to connect with Oaxaca’s culinary roots. The intimate group setting and the guidance of Chef Carrizosa make for an engaging, memorable evening.

While the cost might seem steep for some, the quality of ingredients, authentic recipes, and the chance to enjoy your own creations make it a worthwhile investment. It’s an experience that combines learning, tasting, and cultural insight — perfect for anyone eager to take home more than just souvenirs.

FAQ

How long does the class last?
It lasts approximately two hours, starting at 5:30 pm, including the meal at the end.

Where does the experience take place?
It begins at Casa Crespo, situated in the heart of Oaxaca City’s Centro district.

Is the group size small?
Yes, with a maximum of 12 travelers, ensuring personalized attention.

What is included in the price?
The class includes instruction, ingredients, and a shared meal featuring your tacos paired with beverages like mezcal, beer, or wine.

Are alcoholic beverages included?
Yes, alcohol options are included in the experience.

Can I get a refund if I cancel?
No, this experience is non-refundable and cannot be changed once booked.

Is the experience suitable for children or beginners?
Yes, the class is designed to be accessible, with explanations suitable for all skill levels.

Are ingredients fresh?
Absolutely — the class emphasizes regional, fresh ingredients, especially local meats, salsas, and handmade tortillas.

What are the main dishes prepared?
Five tacos: Tacos al Pastor, Cochinita Pibil, Tacos de Tinga, Rajas con Crema, and Chorizo con Papa.

Can I learn how to make tortillas?
Yes, making hand-crafted tortillas is part of the experience, giving you a valuable new skill.

Choosing this taco-making class means stepping into the heart of Oaxaca’s culinary tradition, guided by a talented chef and surrounded by authentic flavors. It’s a memorable way to understand Mexican food beyond the menu, perfect for curious, passionate food lovers.