Traveling Spoon Lebanese Mezze Private Online Cooking Class

The Traveling Spoon Lebanese Mezze Private Online Cooking Class presents an opportunity for culinary enthusiasts to explore the rich flavors of Lebanon from the comfort of their homes. Led by Tania, a Beirut local, you will master delectable dishes such as creamy hummus and zesty tabbouleh in an interactive Zoom format. With ingredients organized ahead of time, the class ensures a seamless experience, perfect for those looking to expand their culinary repertoire. But what makes this class truly stand out isn’t just the food—there’s an element that participants might find unexpectedly enriching.

Key Points

• Join Tania, a Beirut culinary expert, for a private online cooking class featuring authentic Lebanese mezze recipes.
• Learn to prepare hummus, baba ghanouj, and tabbouleh in a warm, interactive environment.
• Gather ingredients two days before the class for a seamless cooking experience.
• Enjoy the flexibility of free cancellation up to 24 hours before the event.
• Experience the convenience of a live Zoom session from your home kitchen, allowing for real-time interaction and feedback.

Overview of the Class

The Lebanese Mezze Cooking Class offers an engaging and interactive culinary experience for anyone looking to explore Middle Eastern cuisine. Conducted online, participants join from the comfort of their homes via Zoom, making it accessible for groups of all sizes.

The class features a delightful menu that includes hummus, baba ghanouj, and tabbouleh, showcasing the vibrant flavors of Lebanese cooking. To ensure a smooth experience, participants need to gather their ingredients at least two days prior to the class.

With a focus on private sessions, each group enjoys personal attention, fostering a warm and communal atmosphere. Booking is straightforward, with free cancellation up to 24 hours before the event, making it a flexible choice for foodies.

Meet Your Host

Participants in the Lebanese Mezze Cooking Class are guided by Tania, a passionate local host from Beirut. With her deep knowledge of Lebanese cuisine, Tania creates an engaging and interactive environment, ensuring every participant feels connected. Her culinary expertise is matched by her warmth, making the online experience enjoyable and informative.

Feature	Description	Benefit
Local Expertise	Tania shares authentic recipes	Learn traditional cooking tips
Interactive Session	Live cooking with real-time feedback	Enhance your cooking skills
Cultural Insights	Stories behind each dish	Understand Lebanese culture

Tania’s dedication to sharing her love for Lebanese food shines through, making this class a unique culinary journey.

Delicious Mezze Menu

Savoring the vibrant flavors of Lebanese cuisine, the Delicious Mezze Menu features an enticing selection of traditional dishes that highlight the rich culinary heritage of the region.

Participants can expect to create and enjoy classic starters, including creamy hummus, a delightful dip made from chickpeas and tahini, and baba ghanouj, a smoky blend of roasted eggplant and garlic.

The refreshing tabbouleh salad, bursting with fresh herbs and zesty lemon, adds a bright touch to the meal.

Each dish not only showcases the unique ingredients of Lebanon but also encourages a communal dining experience, perfect for sharing with family and friends.

This menu serves as a delicious introduction to the art of Lebanese cooking, promising satisfaction for all palates.

Class Format and Requirements

In this engaging online cooking class, Tania guides participants through the preparation of traditional Lebanese mezze using a live video format. Each private session ensures that only your group joins, fostering a personalized experience. To participate, attendees must gather the necessary ingredients at least two days before the class.

Here’s a quick overview of the class requirements:

Requirement	Details
Platform	Zoom or other video chat
Ingredients	Must be prepared 2 days in advance
Class Size	Private, only your group
Booking Confirmation	Within 48 hours
Cancellation Policy	Free up to 24 hours prior

Join Tania for a delightful culinary journey!

Accessibility Features

The Lebanese mezze cooking class not only offers a rich culinary experience but also ensures accessibility for all participants.

This class is designed with inclusivity in mind, making it easy for everyone to join from the comfort of their own kitchen. For those with mobility challenges, the online format eliminates physical barriers, allowing participants to engage without concern for travel.

Plus, the class environment is supportive, encouraging questions and interactions, ensuring that everyone feels welcome. Tania, the host, is committed to making the experience enjoyable for all, providing guidance tailored to individual needs.

Booking Process and Policies

Booking a spot for the Lebanese mezze cooking class is a straightforward process designed to accommodate various needs. Participants can easily reserve their spot by selecting a date that suits them.

Once booked, they’ll receive a confirmation within 48 hours, depending on availability. The class requires participants to gather ingredients at least two days prior, ensuring everyone is prepared for the culinary adventure.

For peace of mind, there’s a free cancellation policy up to 24 hours before the class begins. Plus, the option to reserve now and pay later allows flexibility in securing a spot without immediate financial commitment.

This user-friendly approach makes it easy for anyone to join Tania in her kitchen from the comfort of their home.

Participant Experiences and Reviews

Participants have consistently praised the Lebanese mezze cooking class for its engaging atmosphere and the wealth of knowledge shared by Tania and her mother.

Many attendees highlight the personal touch of the class, noting how Tania’s warmth and expertise create a welcoming environment. Juhi_T appreciated the helpful tips that made preparing hummus and baba ghanouj easier.

Kathy_R emphasized the class’s cultural exchange aspect, recommending it for anyone interested in Lebanese cuisine. Delphyne_G enjoyed the menu, describing it as both delicious and satisfying.

Frequently Asked Questions

What Is the Duration of the Cooking Class?

The cooking class lasts approximately two hours. Participants engage in hands-on cooking, learning authentic Lebanese techniques and recipes. Tania guides them through each step, ensuring everyone enjoys a fulfilling culinary experience from the comfort of home.

Can We Customize the Menu Options?

Participants can’t customize the menu options during the class. However, Tania offers a delightful selection of traditional Lebanese dishes, ensuring everyone enjoys an authentic culinary experience that showcases the region’s rich flavors and history.

Is Prior Cooking Experience Required for Participants?

No prior cooking experience’s required for participants. Tania guides everyone through the process, ensuring even beginners can create delicious Lebanese dishes. Her supportive teaching style makes the class enjoyable and accessible for all skill levels.

Are There Age Restrictions for Participants?

There aren’t specific age restrictions for participants, but it’s recommended that minors join with an adult. This ensures everyone enjoys the experience and learns effectively, fostering a fun and engaging cooking environment together.

Can We Record the Class for Later Viewing?

Tania encourages participation but doesn’t allow recording the class for later viewing. She believes the interactive experience is best enjoyed live, fostering real-time engagement and connection among participants during the cooking session.

The Sum Up

The Traveling Spoon’s Lebanese Mezze Private Online Cooking Class offers a delightful culinary journey into the heart of Lebanese cuisine. With Tania’s expert guidance, participants not only learn to create iconic dishes but also gain valuable insights into cultural traditions. The interactive format ensures a personalized experience, making it suitable for all skill levels. Whether you’re a seasoned cook or a curious beginner, this class promises a memorable and delicious adventure, perfect for anyone passionate about food.