Tricolor Pasta Cooking Class With a Chef in Como Countryside

Take a culinary adventure and learn about the art of Italian pasta-making. The Tricolor Pasta Cooking Class in the picturesque Como countryside promises an intimate experience where you’ll learn from a local chef’s expertise. Over three captivating hours, you’ll master the technique of crafting fresh tagliatelle and indulge in a classic tiramisu, all while surrounded by the stunning natural beauty of the region. With a limited class size, you’ll enjoy personalized guidance and the opportunity to bring home authentic recipes – a taste of Italy that lingers long after the class has ended.

Good To Know

• Immersive 3-hour cooking class focused on traditional Italian pasta-making techniques, led by a local chef in the scenic Como countryside.
• Hands-on experience crafting fresh tagliatelle pasta and preparing a classic bolognese sauce, followed by a homemade tiramisu dessert.
• Intimate class size of up to 8 travelers, with opportunities to learn insider tips and techniques for authentic Italian cuisine.
• Includes a welcome aperitif, alcoholic beverages, and a complete dining experience showcasing traditional Lombard flavors.
• Wheelchair-accessible venue near public transportation, with flexible cancellation policy and accommodations for food allergies.

Class Overview

The tricolor pasta cooking class is hosted by eatwithLombardy, a provider in Italy that boasts a 5.0 rating from 2 reviews.

The class is priced from $85.55 and focuses on traditional recipes and culinary skills. Guests can expect to learn insider tips from a local chef and take home the recipes.

The class lasts approximately 3 hours, with a start time of 6:30 PM. It’s wheelchair accessible and near public transportation, though guests must communicate any allergies or special diets.

The class size is limited to a maximum of 8 travelers, and there’s free cancellation up to 24 hours before the experience.

Menu Details

As part of the tricolor pasta cooking class, participants can expect a delectable menu featuring a welcome aperitif, followed by the main course of tagliatelle with bolognese sauce, and concluding with the classic Italian dessert of tiramisu.

The meal is inclusive of dinner, alcoholic beverages, and wine, allowing attendees to fully enjoy the culinary experience.

The menu showcases traditional Italian recipes and flavors, providing participants with the opportunity to learn from a local chef and acquire the skills to recreate these dishes at home.

Learning Experience

This tricolor pasta cooking class in the Como countryside focuses on imparting traditional recipes and culinary skills.

Led by a local chef, you will learn insider tips and techniques for preparing authentic Italian dishes. The class emphasizes hands-on learning, allowing guests to get familiar with traditional ingredients and cooking methods.

By the end of the experience, attendees will take home the recipes they’ve learned, enabling them to recreate the flavors of the region in their own kitchens.

Whether a seasoned home cook or a beginner, this class offers a unique opportunity to take in the rich culinary heritage of the Como countryside.

Meeting Logistics

The meeting point for this cooking class experience is located in Lomazzo, a town in the province of Como, Italy. Guests have the option of being picked up from the local station, so they can arrive at the venue with ease.

The class takes place at the following location:

1. Pickup Location: 22074 Lomazzo, Province of Como, Italy
2. Meeting Point: Via Milano, 22074 Lomazzo CO, Italy
3. Pickup: Host can pick guests up from the station; confirm details with the host
4. End Point: The activity concludes at the meeting point

The cooking class is accessible by public transportation, making it convenient for participants to attend.

Plus, the class is wheelchair-friendly, accommodating guests with diverse needs.

Accessibility and Restrictions

For this cooking class, the venue is wheelchair accessible, making it inclusive for guests with diverse mobility needs.

Plus, the class is situated near public transportation, allowing easy access for participants.

Food restrictions are accommodated, and guests are encouraged to communicate any allergies or special dietary requirements ahead of time.

The class has a maximum group size of 8 travelers, ensuring an intimate and personalized experience.

Lastly, there’s a flexible cancellation policy, allowing participants to make changes up to 24 hours before the class starts.

Group Size and Cancellation

Group size for this cooking class is limited to a maximum of 8 travelers. This ensures an intimate and personalized learning experience.

If you need to cancel your booking, you can do so free of charge up to 24 hours before the class starts. This flexible cancellation policy provides peace of mind in case your plans change.

Additionally:

1. The host requires guests to communicate any food allergies or special dietary needs in advance.
2. The class is wheelchair accessible and located near public transportation.
3. Participants will receive confirmation of their booking immediately after reserving their spot.
4. Payment can be made later, allowing you to secure your place now and pay later.

Booking and Confirmation

Upon booking this cooking class, you will receive immediate confirmation of their reservation. The confirmation will include all the necessary details, such as the meeting point, pickup information, and the start time of 6:30 PM.

Guests can reserve their spot now and pay later, providing them with flexibility and convenience. The class has a maximum group size of 8 travelers, ensuring a personalized and intimate learning experience.

Plus, the host offers free cancellation up to 24 hours before the start of the class, giving participants the freedom to adjust their plans if needed. This seamless booking process sets the stage for a delightful culinary adventure in the picturesque Como countryside.

Insider Tips From a Local

As participants embark on this immersive culinary experience, they can expect to glean valuable insights from the local chef’s expertise.

By learning from a true master of traditional Lombard cuisine, guests will discover:

1. The secrets to crafting the perfect fresh pasta dough, from selecting the right flour to kneading technique.

2. Insider tips on sourcing the finest local ingredients, like the perfect tomatoes for an authentic Bolognese sauce.

3. Tricks for achieving the coveted creamy texture and rich flavor of an exceptional tiramisu.

4. Guidance on pairing the right wines to complement each course for a truly harmonious dining experience.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

The class includes alcoholic beverages and wine. Guests shouldn’t bring their own alcohol as it’s not permitted. However, the host can accommodate any dietary restrictions or allergies if communicated in advance.

Is There a Dress Code for the Class?

There is no specified dress code for the cooking class. Guests are encouraged to dress comfortably in casual clothing that allows them to move freely and participate in the hands-on cooking activities.

How Hands-On Is the Cooking Experience?

The cooking experience is very hands-on. Guests actively participate in preparing the pasta dishes alongside the chef, learning traditional techniques and gaining insider tips. The class allows for a highly interactive and immersive culinary experience.

Can I Store My Luggage at the Meeting Point?

The host doesn’t offer luggage storage at the meeting point. Guests are advised to make their own arrangements for storing luggage during the cooking class. The activity focuses on the hands-on cooking experience rather than providing luggage facilities.

Is There Parking Available at the Meeting Location?

Yes, there is parking available at the meeting location. The host can provide details on nearby parking options when guests confirm their attendance and arrival details.

The Sum Up

The Tricolor Pasta Cooking Class in the serene Como countryside is an immersive culinary experience. Participants will learn to craft traditional Italian dishes, including the iconic tagliatelle with bolognese sauce, and indulge in a delectable tiramisu, all under the guidance of a local chef. With hands-on instruction and insider tips, this intimate class offers the opportunity to master the art of fresh pasta making and take home authentic recipes to recreate at home.