Tropical Route, Avocados and Mangoes – Small Group, Tasting and Lunch Included

The Tropical Route Tasting and Lunch tour takes guests on a captivating journey through Spain’s lush avocado and mango plantations, followed by an exploration of historic Velez-Malaga. Highlights include a guided plantation visit, tastings of fresh produce, and a delightful local lunch. Led by knowledgeable English-speaking guides, the small-group experience provides an intimate and personalized encounter with the region’s vibrant agricultural and cultural heritage. With 22 glowing reviews and a Badge of Excellence, this tour offers a truly immersive taste of the Mediterranean. Those interested in delving deeper will find a wealth of details to discover.

This experience made our list of the 8 Best Lunch Experiences In Malaga.

Key Points

• This small group tour focuses on exploring avocado and mango plantations, with guided tastings and a visit to the historic town of Velez-Malaga.
• The tour includes a 1.5-hour visit to an avocado and mango plantation, where guests learn about cultivation, growth cycles, and harvesting processes.
• The guided tour of Velez-Malaga covers the region’s rich cultural heritage, with insights into the area’s architecture, history, and local traditions.
• Participants visit Trops, one of Spain’s largest tropical fruit exporters, to learn about the packaging and export processes for avocados and mangoes.
• The tour culminates with a delightful lunch at a local restaurant featuring regional cuisine, followed by an opportunity for independent shopping.

Tour Overview

The Tropical Route Tasting and Lunch tour offers a unique opportunity to explore the vibrant world of avocados and mangoes.

This small group tour includes a visit to an avocado and mango plantation with stunning Mediterranean sea views, a guided tour of the historic city of Velez-Malaga, and a delicious lunch at a local restaurant.

With 22 reviews and a Badge of Excellence, this experience promises a memorable journey through the tropical flavors of Spain’s Malaga region.

The tour is led by an official guide fluent in English, German, and/or Spanish, ensuring a seamless and informative experience for all participants.

Tropical Plantation Visit

Visitors embark on their tropical adventure with a visit to the avocado and mango plantation.

Located against the backdrop of the Mediterranean sea, the 1.5-hour experience provides a glimpse into the cultivation of these exotic fruits. Guests learn about the trees, their growth cycles, and the unique cultivation methods employed.

The highlight is a guided tasting, where participants can sample the plantation’s fresh, juicy avocados and mangoes. Throughout the visit, the knowledgeable guide shares insights into the region’s tropical fruit industry, covering topics like harvesting, packaging, and export processes.

This immersive experience sets the stage for the upcoming exploration of historic Velez-Malaga.

Guided Tour of Velez-Malaga

After the immersive experience at the tropical plantation, guests embark on a guided tour of Velez-Malaga.

Lasting 1 hour and 15 minutes, the tour explores the historic city‘s significant monuments and landmarks. Visitors learn about the region’s rich cultural heritage as they stroll through the charming streets.

The guide shares insights into the architecture, history, and local traditions that have shaped this vibrant coastal town.

This guided excursion provides a deeper understanding of the area’s unique character and identity, complementing the earlier visit to the avocado and mango plantation.

Trops Agricultural Cooperative

Following the guided tour of Velez-Malaga, the tour’s next stop is the Trops agricultural cooperative.

At Trops, you will learn about the packaging and export processes for tropical fruits, including avocados and mangoes. The experience offers an insider’s look at the cooperative’s operations:

• Trops is one of the largest exporters of tropical fruits in Spain.
• The cooperative handles the processing, packaging, and distribution of produce from local farms.
• Visitors gain insights into the supply chain and logistics behind the region’s thriving tropical fruit industry.
• The tour provides a comprehensive understanding of the cooperative’s role in supporting local agriculture and connecting it to global markets.

Lunch and Shopping

The tour culminates with a delightful lunch at a local restaurant, providing participants the opportunity to savor authentic regional cuisine.

After exploring the avocado and mango plantation and touring historic Velez-Malaga, guests enjoy a relaxed meal featuring local specialties. Diners can take their time and soak in the charming surroundings.

Following lunch, there’s time for some independent shopping near the restaurant, allowing guests to browse for souvenirs or pick up local produce.

The tour’s flexible schedule ensures ample time to fully immerse in the flavors and culture of this picturesque corner of Spain before the return journey.

Transportation and Group Size

How does the tour handle transportation and group size?

The small group tour offers pick-up and drop-off service from Torre del Mar to Nerja, with other locations available upon request.

Transportation is provided in a comfortable Mercedes Vito van.

The group size is kept small, with a minimum of 3 and a maximum of 8 participants. This ensures an intimate and personalized experience for all guests.

• Pick-up and drop-off service available from Torre del Mar to Nerja
• Other locations can be arranged in advance
• Transport in a Mercedes Vito van
• Small group size: Minimum 3, maximum 8 participants

Tour Accessibility

According to the details provided, this tour may not be fully accessible for all visitors.

It’s noted that the tour isn’t wheelchair accessible, and comfortable shoes are recommended. Infants must sit on laps, and those prone to motion sickness may want to take anti-sickness medication.

While the tour aims to be inclusive, certain physical requirements and logistical considerations may limit accessibility for some participants.

The tour operator advises visitors to carefully review the accessibility information when booking to ensure the experience meets their needs and abilities.

Customer Feedback

Customers have overwhelmingly praised the Tropical Route Tasting and Lunch tour, with an impressive 5.0 overall rating based on 22 reviews.

The positive feedback highlights several key aspects:

• The unique experience of visiting an avocado and mango plantation with Mediterranean sea views
• The knowledgeable and passionate guide, Cipriano, who provided insightful information
• The delicious lunch served at a local restaurant with great views
• The small group size, which allows for a more personalized and intimate experience

Reviewers emphasize the high quality of the food and the memorable nature of the overall tour, making it a must-try for anyone interested in exploring the tropical fruits of Spain’s Malaga region.

Frequently Asked Questions

Can I Bring My Own Food or Drinks on the Tour?

The tour company recommends bringing only necessary personal items, as outside food and drinks are generally not permitted on the tour. However, any dietary restrictions can be accommodated if communicated in advance.

Are There Any Age Restrictions for the Tour Participants?

There are no specific age restrictions for the tour. Infants must sit on laps, but otherwise, the tour is open to participants of all ages. The tour provider recommends anti-sickness medication for those prone to motion sickness.

What Types of Payment Are Accepted for the Tour?

The tour accepts major credit cards and cash payments. Participants can pay with Visa, Mastercard, or American Express cards, as well as local currency, at the time of booking or on the day of the experience.

Can I Customize the Tour Itinerary to Meet My Preferences?

Yes, the tour itinerary can be customized to meet your preferences. You can discuss your requirements with the tour operator in advance, and they’ll try to accommodate your requests within the tour’s overall structure.

Are There Any Additional Fees or Hidden Costs for the Tour?

There are no additional fees or hidden costs for the tour. The price includes the plantation visit, guided tour, transportation, tasting, and lunch, as stated in the tour overview and itinerary details.

Sum Up

This small group tour offers a unique opportunity to explore the vibrant world of avocado and mango cultivation in Malaga, Spain. Visitors can enjoy the region’s tropical landscapes, learn about the intricate processes involved in packaging and exporting these delicacies, and indulge in a delicious local lunch. With rave reviews and a badge of excellence, this tour promises an unforgettable adventure for both foodies and nature lovers.