Try Gourmet Peruvian Cuisine With a Local in the Sacred Valley of Urubamba

Set out on a culinary adventure in the heart of Peru’s Sacred Valley. Join a local expert, Anilu, for an immersive cooking class where you’ll master the vibrant flavors of Peruvian cuisine. From the freshness of ceviche to the richness of lomo saltado, you’ll learn the techniques behind these iconic dishes. This hands-on experience not only teaches essential cooking skills but also fosters cultural exchange, inviting you to dive deeper into the country’s vibrant culinary traditions. Get ready to savor the essence of Peru through the skilled guidance of a local connoisseur.

Good To Know

• Set out on a 2-hour hands-on cooking class in Urubamba, Peru, to master traditional Peruvian dishes like ceviche, tacu-tacu, lomo saltado, and causa rellena.
• Learn from a local expert, Anilu, and gain skills to replicate the dishes at home, while enjoying the prepared meals with local beverages.
• Discover the importance of using the freshest seafood for authentic ceviche, and learn the techniques for "cooking" the fish in a citrus marinade.
• Explore the art of crafting tacu-tacu, a savory rice and bean pancake dish, and master the balance of flavors and textures.
• Savor the vibrant colors and complex flavors of causa rellena, a layered mashed potato dish with aji amarillo and savory fillings, showcasing Peru’s culinary ingenuity.

Immerse Yourself in Peruvian Cuisine

Travelers to Peru’s Sacred Valley can enjoy the country’s rich culinary heritage through a hands-on cooking class in Urubamba.

The 2-hour experience focuses on traditional Peruvian dishes, guiding participants in preparing classics like ceviche, tacu-tacu, lomo saltado, and causa rellena.

Led by a local expert, the private class emphasizes cultural exchange over a commercial experience.

After cooking, guests enjoy a meal with their host, complemented by refreshing drinks.

With vegetarian options available, the class caters to various dietary needs.

This immersive gourmet experience allows visitors to delve deep into Peruvian cuisine and connect with the region’s vibrant food culture.

Mastering Traditional Peruvian Dishes

Guests begin their culinary journey by learning the techniques behind crafting traditional Peruvian dishes. Under the guidance of local expert, Anilu, they’ll discover the secrets to preparing ceviche, tacu-tacu, lomo saltado, and the beloved causa rellena.

Each dish showcases the vibrant flavors and rich cultural heritage of Peru’s cuisine. Participants actively assist in the preparation, gaining hands-on experience they can replicate at home.

After the cooking lesson, everyone sits down to enjoy the fruits of their labor, complemented by refreshing local beverages.

This immersive experience allows guests to not only master Peruvian cooking techniques but also forge a deeper connection with the country’s culinary traditions.

Exploring the Flavors of Ceviche

During the cooking class, participants dive into the captivating world of ceviche, a beloved Peruvian seafood dish.

The instructor guides guests through the art of crafting this vibrant, zesty creation. Participants learn:

1. The importance of using the freshest, highest-quality seafood.
2. How to expertly "cook" the fish in the citrus marinade.
3. The array of traditional seasonings and garnishes that elevate ceviche’s flavors.
4. Techniques for balancing the acidity, spice, and texture of this iconic dish.

Discovering the Art of Tacu-Tacu

Next, the class delves into the art of crafting tacu-tacu, a treasured Peruvian rice-and-bean dish. Anilu, the local expert, demonstrates the traditional method, blending rice and beans into a savory pancake-like base.

She explains the importance of balancing the flavors, highlighting the distinct seasonings that give tacu-tacu its signature taste. Participants follow along, carefully measuring and mixing the ingredients, learning the techniques to achieve the perfect texture.

As the tacu-tacu sizzles in the pan, the aroma fills the kitchen, whetting appetites for the hearty, satisfying dish to come. Anilu offers tips on creative toppings and accompaniments, empowering the group to make tacu-tacu their own back home.

Savoring the Essence of Lomo Saltado

Turning their attention to the iconic lomo saltado, Anilu masterfully demonstrates the preparation of this Peruvian staple. Rapidly sautéing strips of beef tenderloin, onions, and tomatoes, she expertly balances the flavors with soy sauce, vinegar, and spices.

The group watches intently, eager to unravel the secrets behind this beloved dish. As the lomo saltado sizzles in the pan, Anilu shares insights:

1. The key is to sear the beef quickly, retaining its tenderness.
2. Onions and tomatoes should be added at the last moment for maximum freshness.
3. A splash of soy sauce and vinegar provides the signature savory-tangy profile.
4. Serve the lomo saltado with fluffy white rice and french fries for the quintessential Peruvian experience.

Uncovering the Beauty of Causa Rellena

Causa rellena, a vibrant Peruvian dish, captivates the group as Anilu demonstrates its preparation. She expertly layers mashed potatoes flavored with aji amarillo, sandwiching a savory filling of tuna, hard-boiled eggs, and vegetables.

The result is a colorful and textured masterpiece. Anilu explains the dish’s origins, tracing it to the coastal regions where potatoes and seafood thrive.

As the class carefully assembles their own causa rellena, they marvel at the complexity of flavors and the artistry involved. The final product, when sliced, reveals a mosaic of yellows, whites, and vibrant oranges – a true representation of Peru’s culinary heritage.

This hearty dish showcases the country’s diverse ingredients and the ingenuity of its cooks.

Indulging in a Meal With Anilu

After mastering the intricate preparation of causa rellena, the group eagerly awaits the opportunity to savor the fruits of their labor.

Anilu, the knowledgeable host, invites everyone to the dining area, where an ice-cold drink and the aromatic meal await.

As the group indulges, they’re treated to:

1. The tangy and refreshing ceviche.
2. The creamy, spicy papa a la huancaina.
3. The flavorful and satisfying lomo saltado.
4. The delightful and unique causa rellena.

Conversation flows freely as the group shares their newfound appreciation for Peruvian cuisine and the warm hospitality of their host, Anilu.

Accessibility and Booking Information

The cooking class is held at Pakakuna, a local B&B located just 1.5 hours from Cusco. The meeting point is in Urubamba, Peru.

Though the class isn’t wheelchair accessible, it’s stroller accessible, and service animals are allowed.

The private cooking class includes a meal with the host, Anilu, as well as all taxes, fees, and gratuities. Dietary restrictions or allergies should be communicated at the time of booking.

Confirmation is received upon booking, and there’s free cancellation up to 2 days in advance. The class is rated 5.0 based on 2 reviews and starts at $114.00 with a lowest price guarantee.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class has a casual dress code. Comfortable, lightweight clothing is recommended, as you will be actively cooking. No formal attire is required for this hands-on culinary experience.

Can We Purchase Ingredients or Souvenirs After the Class?

Participants can purchase ingredients or souvenirs after the class. The cooking class is held at a local B&B, Pakakuna, which may offer additional products for purchase. However, the focus of the activity is on the cooking experience itself.

Are There Any Age Restrictions for the Cooking Class?

The cooking class doesn’t have any age restrictions. Children are welcome to participate, and the host can accommodate dietary needs for young participants. The class is suitable for all ages who want to learn traditional Peruvian cuisine.

Can the Class Accommodate Larger Groups or Private Events?

The cooking class can accommodate larger groups or private events. It’s a private, personalized experience that ensures only your group participates, allowing for a focused cultural exchange with the local expert cook.

How Far in Advance Should the Class Be Booked?

The cooking class should be booked at least 2 days in advance to allow for free cancellation. Larger groups and private events can also be accommodated with advance notice, depending on availability.

The Sum Up

Enjoy the vibrant flavors of Peruvian cuisine during this hands-on cooking class in the Sacred Valley. Learn to prepare iconic dishes like ceviche, lomo saltado, and causa rellena, while gaining insight into the country’s rich culinary traditions. This intimate experience not only teaches essential cooking techniques but also fosters cultural exchange, making it a memorable culinary adventure in the heart of Peru.