Turin Cooking Class: Iconic Recipe & Tasting at Locals Home

Tucked away in the heart of Turin, Italy, a culinary adventure awaits. Join Benedetta, a warm and knowledgeable local, for an intimate cooking class where you’ll master iconic Piedmont dishes. Get hands-on as you craft delectable agnolotti del plin and gnocchi alla bava, learning time-honored techniques from your host. The class culminates in a delightful tasting, pairing the homemade creations with regional wines. Enjoy the rich culinary traditions of this northern Italian city – but what secret ingredient sets this experience apart from the rest?

Key Points

• Hands-on pasta-making class in a local’s home, focusing on traditional Piedmont dishes like Agnolotti del Plin and Gnocchi alla Bava.
• Instruction from local host Benedetta on kneading, rolling, and shaping pasta, sharing time-honored techniques.
• Opportunity to savor the homemade dishes, including regional wine, in an intimate setting that reflects Piedmont’s culinary heritage.
• Intimate class size of up to 10 travelers for personalized attention and a cozy atmosphere.
• Suitable for both seasoned cooks and pasta enthusiasts, providing an immersive experience in Turin’s vibrant food culture.

Experience Overview

The cooking class in Turin, Italy, is hosted in a local’s home, providing travelers with an authentic glimpse into traditional Italian cuisine.

The focus is on mastering fresh pasta recipes, including the renowned Agnolotti del Plin and Gnocchi alla Bava.

During the hands-on session, you will create a homemade dish and an additional course under the guidance of the expert host.

This intimate experience is limited to a maximum of 10 travelers, ensuring personalized attention and a cozy atmosphere.

Whether you’re a seasoned cook or a pasta enthusiast, this class promises to be an immersive and delightful culinary adventure.

Hands-on Pasta Making

Hands-on pasta-making lies at the heart of this cooking class, as participants dive into the time-honored techniques that bring beloved Italian dishes to life.

Under the guidance of their local host Benedetta, travelers will knead, roll, and shape fresh pasta doughs, learning the secrets to crafting perfect Agnolotti del Plin and fluffy gnocchi.

With Benedetta’s expert hands-on instruction, students quickly get the hang of these intricate skills, transforming simple ingredients into delectable homemade pastas.

The class culminates in savoring the fruits of their labor, as participants enjoy the pasta dishes they’ve created alongside a glass of local wine – a true taste of Piedmont’s culinary heritage.

Cooking With a Local

Beyond the hands-on pasta making, this cooking class offers an immersive experience with a local host, Benedetta. She welcomes travelers into her home, sharing the traditions and flavors of Piedmont.

Under Benedetta’s guidance, you’ll learn to prepare authentic regional dishes like Agnolotti del Plin and Gnocchi alla Bava. She’ll share cooking techniques passed down through generations, ensuring you leave with the skills to re-create these iconic recipes.

Throughout the intimate class, you’ll enjoy local wines and espresso, enjoying the warm hospitality of Turin.

This is more than just a cooking lesson – it’s a chance to connect with the heart and soul of Piedmont through its vibrant food culture.

Homemade Dishes Served

Participants in this cooking class savor the fruits of their labor, indulging in the homemade dishes they’ve crafted.

First, they’ll enjoy a hearty serving of Agnolotti del Plin, the region’s renowned hand-pinched pasta. These little pillows of dough, filled with a savory blend of meats and cheeses, are a true taste of Piedmont.

Following the pasta course, the group will dive into a classic Gnocchi alla Bava, fluffy potato dumplings smothered in a rich, creamy sauce.

As they savor each bite, they’ll appreciate the care and skill that went into preparing these iconic Italian specialties in an intimate, authentic setting.

Beverage and Wine Tasting

The cooking class also features a beverage tasting to complement the homemade dishes.

Along With still and sparkling water, guests can enjoy a glass of wine during the experience. The local host, Benedetta, selects a regional red or white wine to pair perfectly with the traditional Piedmont cuisine.

The wine tasting allows participants to explore the flavors and subtleties of the local viniculture. It’s a wonderful opportunity to learn about the rich winemaking heritage of the Piedmont region while savoring the fruits of Benedetta’s culinary expertise.

The included beverages and wine elevate the overall dining experience, creating a truly immersive and authentic cooking class.

Meeting Point and Location

The cooking class takes place in Turin, the capital city of the Piedmont region.

The full address of the meeting point is provided after booking for privacy reasons. This allows the hosts to welcome guests comfortably in their own home.

The activity concludes at the same location where it began.

While the class isn’t wheelchair accessible, it’s located near public transportation, making it convenient for travelers to arrive and depart.

The cooking session is hosted by a local, ensuring an authentic and immersive experience in the heart of Turin’s vibrant culinary scene.

• Full address provided after booking
• Activity concludes at the meeting point
• Not wheelchair accessible
• Near public transportation

Booking and Pricing Details

With prices starting from $139.20 per person, the Turin Cooking Class offers a Lowest Price Guarantee, giving travelers the confidence to book their experience. Customers have the flexibility to reserve their spot now and pay later. The experience includes all necessary ingredients, equipment, water, wine, and coffee, with local taxes covered. A quick overview of the booking and pricing details is provided in the table below.

Booking & Pricing
Price	From $139.20 per person
Lowest Price Guarantee	✓
Reserve Now, Pay Later	✓
Inclusions	All ingredients, equipment, beverages, taxes

Past Traveler Feedback

Based on the single 5-star review, travelers have raved about the engaging experience with the local host Benedetta.

The review emphasizes the warmth of her hospitality and the opportunity to learn traditional cooking techniques from an expert.

Guests highlight:

• The hands-on, immersive nature of the class, allowing them to fully participate in preparing the iconic Piedmont dishes.

• The welcoming atmosphere in Benedetta’s home, creating a truly authentic and memorable experience.

• The informative guidance provided by Benedetta, imparting valuable culinary insights throughout the session.

• The delicious flavors of the homemade pasta and additional course, leaving travelers satisfied and impressed.

The Sum Up

Join Benedetta in her home for an unforgettable hands-on cooking class, where you’ll master iconic Piedmont dishes like Agnolotti del Plin and Gnocchi alla Bava. Enjoy the rich culinary traditions of the region as you learn time-honored techniques, then savor your creations paired with local wines. It’s an intimate, personalized experience you won’t soon forget.