Turin: Pasta & Tiramisu Cooking Class at a Local’s Home

Nestled in the heart of Italy’s northern Piedmont region, Turin offers a tantalizing culinary adventure. Travelers can enjoy the city’s gastronomic heritage through a hands-on pasta and tiramisu cooking class held in a local’s cozy home. Under the guidance of a passionate host, guests will uncover the art of crafting fresh sfoglia pasta and the secrets behind the iconic tiramisu dessert. As they savor the prepared dishes and sip on an authentic Italian aperitivo, you will be transported to the heart of Turin’s rich food culture, leaving them eager to discover more.

This experience made our list of the 3 Best Pasta Experiences In Turin.

Key Points

• 3-hour hands-on cooking class to learn making fresh pasta and tiramisu in a local’s home with an intimate, convivial atmosphere.
• Opportunity to learn the nuanced techniques of rolling out thin, pliable pasta sheets and assembling the iconic Italian dessert tiramisu.
• Includes Italian aperitivo of prosecco and nibbles, as well as tasting of the prepared dishes and beverages like wines and coffee.
• Exclusive, private setting that brings attendees closer to Italian culture and allows for a deeper appreciation of the culinary arts.
• Restrictions include not being suitable for wheelchair users, and the need to provide information about mobility, food intolerances/allergies, neighborhood, and travel plans.

You can check availability for your dates here:

Activity Details

The 3-hour cooking class provides a hands-on experience to learn making fresh pasta and the iconic Italian dessert, tiramisu.

Guests will get the chance to roll sfoglia, or fresh pasta, by hand and prepare the classic tiramisu. The experience includes an Italian aperitivo of prosecco and nibbles, as well as a tasting of the dishes once they’re ready.

The class highlights the opportunity to share a passion for Italian cuisine with fellow participants. Beverages, local taxes, and the pasta and tiramisu-making lessons are all included in the experience, which takes place in a local’s home.

Attendees should provide any information on food allergies or intolerances beforehand.

Class Highlights

Guests can expect to learn the art of rolling sfoglia, or fresh pasta, by hand during this hands-on cooking class. They’ll also discover the secrets to preparing the iconic Italian dessert, tiramisu.

Under the guidance of a local host, you will share their passion for Italian cuisine with other guests. They’ll learn the techniques for making the delicate pasta sheets, then use them to create two different pasta dishes.

Afterward, the class will turn its attention to the classic tiramisu, mastering the layering of the coffee-soaked ladyfingers, mascarpone, and cocoa.

Throughout the experience, guests will enjoy an Italian aperitivo of prosecco and nibbles.

Inclusions

Beverages like water, wines, and coffee are included throughout the experience. An Italian aperitivo of prosecco and nibbles is also provided.

Local taxes are covered, and you will take home the pasta (2 types) and tiramisu they prepare during the hands-on cooking class.

The class includes learning to roll sfoglia (fresh pasta) by hand and making the iconic tiramisu. Guests will share their passion for Italian cuisine with others in attendance.

Meeting Point

Experience is held in a local’s home, with the full address provided after booking. This allows the class to take place in an authentic, intimate setting that brings you closer to Italian culture.

You’ll gather at the host’s residence, which is conveniently located and easy to find once you’ve secured your reservation. This personal touch creates a warm, welcoming atmosphere where you can dive into the art of pasta and tiramisu making.

The host will greet you and ensure you have everything you need to make the most of this hands-on culinary adventure. The private setting provides an exclusive experience you can’t find at a typical cooking school.

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Restrictions

What information does the experience require from participants? The cooking class is not suitable for wheelchair users, so the host needs to be informed about any mobility restrictions. Plus, participants must provide details on food intolerances or allergies, their neighborhood, and travel plans to ensure a seamless and safe experience.

The host requires the following information from participants:

Requirement	Description
Mobility Restrictions	Whether the participant is a wheelchair user or has any other mobility limitations
Food Intolerances/Allergies	Any dietary restrictions the participant may have
Neighborhood	The participant’s location to coordinate the meeting point
Travel Plans	The participant’s arrival and departure details to ensure timely start and end of the class

This information allows the host to accommodate participants’ needs and ensure a enjoyable and hassle-free cooking experience.

Preparing Sfoglia

The art of preparing fresh sfoglia, or pasta dough, lies at the heart of this immersive cooking class.

Participants will learn the nuanced technique of rolling out the thin, pliable sheets by hand, a time-honored tradition in Italian cuisine.

Under the guidance of the experienced chef, they’ll knead and stretch the dough, gradually transforming it into delicate, translucent layers.

This hands-on approach allows students to develop a deep appreciation for the craft, as they feel the dough’s texture and witness the transformation with their own eyes.

Tiramisu Recipe

Next, the chef demonstrates the preparation of the classic Italian dessert, tiramisu. Participants learn to assemble the signature layers of coffee-soaked ladyfingers, whipped mascarpone cream, and a dusting of cocoa powder.

With careful attention to timing and technique, they create a tiramisu that captures the balance of rich, creamy, and indulgent flavors that make this dessert a beloved favorite. The chef guides them through each step, explaining the importance of using high-quality ingredients and the right consistency for the cream.

Tasting and Sharing

With the fresh pasta and tiramisu now prepared, the group gathers around the table to share in the fruits of their labor. They eagerly sample the delectable dishes, savoring the flavors they’ve created. The class exchanges feedback, discussing the nuances of the pasta’s texture and the rich, velvety tiramisu. Sipping on the provided wines and coffee, they relish the intimate, convivial atmosphere of cooking and dining together in the local host’s home.

Dish	Flavor	Texture
Pasta	Savory, with a hint of garlic	Delicate, yet satisfying
Tiramisu	Decadent, with a perfect balance of sweetness and coffee	Smooth and creamy

The shared experience of creating and tasting these authentic Italian specialties brings the group closer together, fostering a deeper appreciation for the art of Italian cuisine.

Frequently Asked Questions

Can I Bring My Own Wine or Beer?

No, guests cannot bring their own wine or beer to the cooking class. The class includes an Italian aperitivo with prosecco and nibbles, as well as beverages like water, wines, and coffee throughout the experience.

Is There a Dress Code for the Class?

There’s no strict dress code for the class. Participants are encouraged to wear comfortable, casual attire that allows for easy movement during the hands-on cooking session. The focus is on the culinary experience, not formal wear.

Can I Take Home Leftovers of the Dishes?

The cooking class does not mention the option to take home leftovers of the dishes prepared. Participants can enjoy the pasta and tiramisu during the class, but any extra portions won’t be available to take home.

Is There a Minimum Number of Participants Required?

This cooking class doesn’t have a minimum number of participants. It’s designed for small groups, allowing for a more intimate and personalized experience as you learn to make pasta and tiramisu alongside other guests.

Do I Need to Bring Any Cooking Utensils or Equipment?

No, participants don’t need to bring any cooking utensils or equipment. The class provides all the necessary tools and ingredients to make fresh pasta and tiramisu. Participants can focus on the hands-on cooking experience.

Recap

Discover the authentic flavors of Italy during this immersive pasta and tiramisu cooking class in a local’s home in Turin.

Master the art of making fresh sfoglia pasta and the iconic tiramisu dessert, then savor the fruits of your labor over an aperitivo in a warm, welcoming atmosphere.

This hands-on experience offers a unique glimpse into Italy’s rich culinary traditions.

You can check availability for your dates here: